MENÚS - InterContinental Hotels Group
MENÚS - InterContinental Hotels Group
MENÚS - InterContinental Hotels Group
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Salad bar<br />
Seasonal vegetable bar with condiments and dressings<br />
Papin salad with cucumber, onion, capers and parsley vinaigrette, basil,<br />
dill, lemon, sesame, garlic and ginger<br />
Fusilli salad and vegetable curry with sun dried chicken and raisins<br />
Quinoa salad with feta, black olives, cherry tomatoes and white bean<br />
with lemon vinaigrette<br />
Potato salad with national cheese, red onion, pine nuts, spinach and<br />
balsamic, mustard in grain and honey vinaigrette<br />
Cheese and cold cuts display<br />
Octopus ceviche with lemon confit<br />
Station Panama fried tortillas, carimañolas, empanadas (local origin)<br />
LUNCh OR DINNER BUFFET<br />
(Minimum 40 people)<br />
BUFFET #9<br />
Minestrone soup<br />
Turkey breast with chocolate sauce and sesame<br />
Naples Style Osso bucco<br />
Sautéed seafood curry with coconut milk<br />
Mushrooms Arancini and parmesan cheese<br />
Thyme Vegetables Ratatouille<br />
Potatoes au Gratin with blue cheese<br />
Mahi-mahi fillet, pork medallions, sun dried chicken freshly cooked<br />
Click here to read this in Spanish<br />
Opera cake<br />
Cake in fruits<br />
Rice pudding<br />
Pineapple Entremets with coconut cake<br />
Vanilla creme brulee<br />
Chocolate Flan<br />
Cookies<br />
$29.50 + 17%<br />
INTRODUCTION | COFFEE BREAK | BUFFETS | COCKTAIL | SERVED MENU | BEVERAGES<br />
BUFFET BREAKFAST 1 | BUFFET BREAKFAST 2 | BUFFET BREAKFAST 3 | LUNCh OR DINNER BUFFET 1 | LUNCh OR DINNER BUFFET 2 | LUNCh OR DINNER BUFFET 3<br />
LUNCh OR DINNER BUFFET 4 | LUNCh OR DINNER BUFFET 5 | LUNCh OR DINNER BUFFET 6 | LUNCh OR DINNER BUFFET 7 | LUNCh OR DINNER BUFFET 8<br />
LUNCh OR DINNER BUFFETT 9 | BUFFET SURF AND TURF | TYPICAL BUFFET | INTERNATIONAL BUFFET | BBq | wORKINg LUNCh | BOx LUNChES