MENÚS - InterContinental Hotels Group
MENÚS - InterContinental Hotels Group
MENÚS - InterContinental Hotels Group
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LUNCh OR DINNER BUFFET<br />
(Minimum 40 people)<br />
BUFFET #7<br />
Salad bar<br />
Seasonal vegetables with its condiments and dressings<br />
Mini Potato salad with mussels, green olives, onion, celery, sherry vinegar and olive oil<br />
Broad Beans salad with onions, feta and mint<br />
Tomato salad with olives, mozzarella cheese, basil<br />
Cabbage salad, apple, smoked pork, nut with sherry vinaigrette<br />
Corn, black beans, celery, onion and red pepper Salad with cilantro and Jalapenos<br />
dressing<br />
Beef Carpaccio with mustard vinaigrette<br />
Seafood ceviche with tomato, onion and cilantro<br />
Cheese display with fruits<br />
“Tlalpeno” Soup<br />
Asian style beef meatballs with shitake, ginger, cilantro, garlic and spices<br />
Braised pork shoulder country style with “achiote”<br />
Sea bass fillet stuffed with spinach and crab in red bell pepper sauce<br />
Carbonara Cheese ravioli<br />
Eggplant cooked with Asian sauce<br />
Saffron potatoes<br />
On the Grill<br />
Beef Medallions, chicken breast, veal sausage<br />
Orange tart with meringue<br />
Caramel flan<br />
Chocolate cake with banana<br />
Melon marinated with honey, ginger and basil<br />
Walnut Pie<br />
Passion fruit mousse<br />
Cookies<br />
$26.50 + 17%<br />
Click here to read this in Spanish<br />
INTRODUCTION | COFFEE BREAK | BUFFETS | COCKTAIL | SERVED MENU | BEVERAGES<br />
BUFFET BREAKFAST 1 | BUFFET BREAKFAST 2 | BUFFET BREAKFAST 3 | LUNCh OR DINNER BUFFET 1 | LUNCh OR DINNER BUFFET 2 | LUNCh OR DINNER BUFFET 3<br />
LUNCh OR DINNER BUFFET 4 | LUNCh OR DINNER BUFFET 5 | LUNCh OR DINNER BUFFET 6 | LUNCh OR DINNER BUFFET 7 | LUNCh OR DINNER BUFFET 8<br />
LUNCh OR DINNER BUFFETT 9 | BUFFET SURF AND TURF | TYPICAL BUFFET | INTERNATIONAL BUFFET | BBq | wORKINg LUNCh | BOx LUNChES
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