MENÚS - InterContinental Hotels Group
MENÚS - InterContinental Hotels Group
MENÚS - InterContinental Hotels Group
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FRENCh STATION<br />
Romaine, Radicchio, Watercress<br />
Chopped bacon, dried black olives, sautéed Portobello mushrooms, tuna,<br />
onions, tomatoes, blue cheese, cucumbers,<br />
Fried eggplant<br />
Virgin olive oil and balsamic Vinegar, sea salt and black Chopped pepper<br />
ARgENTINAN STATION<br />
Grill:<br />
Sirloin steak, Mexican Chorizo, Black Pudding, Chicken breast, pork chop,<br />
Chimichurri Oregano, Tomato Chimichurri, Cilantro Chimichurri, Ketchup,<br />
A-1, Salsa 57<br />
Assorted Muffins<br />
INTERNATIONAL BUFFET<br />
(Minimum 40 people)<br />
JAPANESE<br />
Tekka maki, Kappa Makki, California Makki, Ebi<br />
Sashimi: Salmon, Yellowtail, Tuna, Sea Bass<br />
Served with pickled ginger, wasabi, shoyu and tamari regular<br />
ITALIAN<br />
Made by minute:<br />
Penne Pasta, Farfalle and Rigatoni<br />
Sauces:<br />
Pesto, Tomato, Alfredo, Pink<br />
Garlic Bread and Parmesan, Ciabatta Toast<br />
Crepe Station<br />
Toppings:<br />
Chocolate sauce, caramel, vanilla, blackberries, strawberries, blueberries,<br />
peaches, caramelized pineapples, pears, apples, sweet whipped cream, peanuts,<br />
walnuts, almonds,<br />
Click here to read this in Spanish<br />
Vanilla Ice Cream and Dulce de leche<br />
$38.50 + 17%<br />
INTRODUCTION | COFFEE BREAK | BUFFETS | COCKTAIL | SERVED MENU | BEVERAGES<br />
BUFFET BREAKFAST 1 | BUFFET BREAKFAST 2 | BUFFET BREAKFAST 3 | LUNCh OR DINNER BUFFET 1 | LUNCh OR DINNER BUFFET 2 | LUNCh OR DINNER BUFFET 3<br />
LUNCh OR DINNER BUFFET 4 | LUNCh OR DINNER BUFFET 5 | LUNCh OR DINNER BUFFET 6 | LUNCh OR DINNER BUFFET 7 | LUNCh OR DINNER BUFFET 8<br />
LUNCh OR DINNER BUFFETT 9 | BUFFET SURF AND TURF | TYPICAL BUFFET | INTERNATIONAL BUFFET | BBq | wORKINg LUNCh | BOx LUNChES
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