MENÚS - InterContinental Hotels Group
MENÚS - InterContinental Hotels Group
MENÚS - InterContinental Hotels Group
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LUNCh OR DINNER BUFFET<br />
(Minimum 40 people)<br />
BUFFET #1<br />
Salad Bar with Seasonal Vegetables and dressings<br />
Waldorf Salad<br />
Beet Salad with Onion<br />
Cauliflower au Greek Salad<br />
Cold Cuts Display<br />
Cheese Display<br />
Carpaccio with Parmesan Cheese<br />
Assorted Breads<br />
(Ciabatta, Focacchia, Baguettes, Integral grissinis,<br />
Carrot with Walnuts, Assorted Muffins)<br />
Butter and olive oil<br />
Fricasse Chicken with Mushrooms, Onions and Bacon with Wine Sauce<br />
Dorado fillet White Wine Sauce and Lemon / Fried Basil<br />
Braised Beef Ribs in Oriental BBQ Sauce<br />
Japanese peas and carrots<br />
Mashed Potatoes with Caramelized Garlic<br />
White, Whole Wheat and Wild Rice Pilaf<br />
Click here to read this in Spanish<br />
Caramel Flan<br />
Natural Fruit tarts<br />
Caramel Profiteroles Pyramid<br />
Chocolate Mousse<br />
Mango Mousse Cylinders<br />
Fruit Minestrone<br />
$26.50 + 17%<br />
INTRODUCTION | COFFEE BREAK | BUFFETS | COCKTAIL | SERVED MENU | BEVERAGES<br />
BUFFET BREAKFAST 1 | BUFFET BREAKFAST 2 | BUFFET BREAKFAST 3 | LUNCh OR DINNER BUFFET 1 | LUNCh OR DINNER BUFFET 2 | LUNCh OR DINNER BUFFET 3<br />
LUNCh OR DINNER BUFFET 4 | LUNCh OR DINNER BUFFET 5 | LUNCh OR DINNER BUFFET 6 | LUNCh OR DINNER BUFFET 7 | LUNCh OR DINNER BUFFET 8<br />
LUNCh OR DINNER BUFFETT 9 | BUFFET SURF AND TURF | TYPICAL BUFFET | INTERNATIONAL BUFFET | BBq | wORKINg LUNCh | BOx LUNChES
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