MENÚS - InterContinental Hotels Group
MENÚS - InterContinental Hotels Group
MENÚS - InterContinental Hotels Group
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BUFFET BREAKFAST<br />
(Minimum 40 people)<br />
BUFFET #2<br />
Orange and Season Fruits Juice<br />
Mini Assorted Cereals with Milk<br />
Granola<br />
Assorted Yogurt<br />
Seasonal Fruit Display<br />
Assorted Cheese Tray<br />
(Swiss, Cheddar, Brie)<br />
Cold Cuts Tray<br />
(Smoked ham, smoked turkey, mortadela, salami)<br />
***<br />
Scrambled Egg with Tomato<br />
Peasant Potatoes<br />
French toast served with honey<br />
Alfredo Sautéed mushrooms<br />
Assorted Bread Basket<br />
(Croissants, Danish Bread, Cinnamon Bread, Muffins, Brioche, White Bread,<br />
whole wheat toast)<br />
$18.00 + 17% por persona<br />
Click here to read this in Spanish<br />
INTRODUCTION | COFFEE BREAK | BUFFETS | COCKTAIL | SERVED MENU | BEVERAGES<br />
BUFFET BREAKFAST 1 | BUFFET BREAKFAST 2 | BUFFET BREAKFAST 3 | LUNCh OR DINNER BUFFET 1 | LUNCh OR DINNER BUFFET 2 | LUNCh OR DINNER BUFFET 3<br />
LUNCh OR DINNER BUFFET 4 | LUNCh OR DINNER BUFFET 5 | LUNCh OR DINNER BUFFET 6 | LUNCh OR DINNER BUFFET 7 | LUNCh OR DINNER BUFFET 8<br />
LUNCh OR DINNER BUFFETT 9 | BUFFET SURF AND TURF | TYPICAL BUFFET | INTERNATIONAL BUFFET | BBq | wORKINg LUNCh | BOx LUNChES
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