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STARTERS Crab Cakes Sauce Pistou Smoked Fish Terrine with Carrot, Parsley and Cream in Basket of Banana with fried herbs Beetroot Sauce with Horseradish Sauce Serrano Ham with Manchego and Goyabada with Toasted Peasant Bread Antipasto Artichokes, Marinated Tomatoes, Parmesan Cheese, Piquillo Peppers, and Black Jumbo Olives and Toasted Bread Sea bass Ceviche with tomato, onion and cilantro with plantain chips and corn relish Tempura pressed cheese with pineapple chutney and watercress coulis MAIN COURSES Beef Tenderloin Medallions with Bacon, Carrot and Ginger Sauce accompanied by Mashed Potatoes and Asparagus Beef Chateaubriand on Potato au Gratin, accompanied by Asparagus and pumpkin with Beet, Oporto and Orange Sauce Braised and Boneless Short Rib Eye Medallion in Herbs Crust, Red Pepper Custard and Goat Cheese “Carimañola” Pork chop glazed with sugar cane and “seco’, pumpkin and “otoe” mousseline, asparagus and mushrooms SERVED MENU OPTIONS Click here to read this in Spanish INTRODUCTION | COFFEE BREAK | BUFFETS | COCKTAIL | SERVED MENU | BEVERAGES SALADS - SOUPS | STARTERS- MAIN COURSES | DESSERTS Grilled Chicken Breast with Fried Risotto, stewed tomatoes, Vegetable Pearls and Fried Basil, Red Pepper coulis Chicken Breast Stuffed with Foie Grasdi on Mushroom Ravioli sautéed Chinese Cabbage Marmalade and Thyme vinaigrette with Diced tomatoes Chicken breast stuffed with chorizo “tableño” with cheese sauce, potatoes with coriander and piperade (Local origin) Salmon Medallion with Skin Roasted with merlot reduction, sautéed potatoes with onion and bacon, mousseline of broccoli, cauliflower and squash, steamed rice Lobster Tail with White Wine Sauce of smoked salmon with vegetables wok, Steamed Potatoes and Plantain Slices Prawns grilled on sugar cane with mango rum sauce with oriental rice, pea and thyme mousseline and glazed baby carrots Snapper fillet and Scallops Pyramid Mousse accompanied by Crisp Rissotto, eggplant caviar and creamy Tomato Sauce Sea Bass Fillet in Herbs Crust accompanied with Double Baked Potato and Leek Cream Marmalade.
SERVED MENU OPTIONS Click here to read this in Spanish DESSERTS Stuffed Apple with its Walnuts Cookie and Cinnamon Ice Cream Dark Chocolate Mousse Cylinder – English Sauce and Raspberry Savarin with Plum and Rum Syrup Inspired in Drunk Soup with Passion Fruit Cream Crispy phyla with Peach and Marinated Strawberries, Vanilla Ice Cream Chocolate Napoleon with Coffee Mousse and Orange Salad Assorted Desserts: Mini Chocolate Mousse Cylinder, Crème Brule in Spoon, Strawberry Tartlet. Strawberry Short Cake with strawberry sherbet, balsamic sauce and lemon sherbet Crumble Poached Pears in red wine with spices over chocolate mousseline pistachio ice cream Fruits Minestrone with hazelnut biscotti and passion fruit sherbet INTRODUCTION | COFFEE BREAK | BUFFETS | COCKTAIL | SERVED MENU | BEVERAGES SALADS - SOUPS | STARTERS- MAIN COURSES | DESSERTS
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ESPAÑOL | ENGLISH MENÚS InterCont
Page 3 and 4:
COFFEE BREAKS BáSICOS (Mínimo 15
Page 5 and 6:
COFFEE BREAKS BáSICOS (Mínimo 15
Page 7 and 8:
COFFEE BREAKS TEMAS (Mínimo 15 per
Page 9 and 10: DESAYUNOS BUFFET (Mínimo 40 person
Page 11 and 12: DESAYUNOS BUFFET (Mínimo 40 person
Page 13 and 14: ALMUERzOS O CENAS BUFFET (Mínimo 4
Page 23 and 24: FRANCESA Lechuga romana, radicchio,
Page 25 and 26: EL DELI Sopa de pollo en copas o ju
Page 27 and 28: MENú #1 Frío: Salami con queso cr
Page 29 and 30: ENTRADAS Tortitas de cangrejo con s
Page 31 and 32: PAqUETES Open Bar Estandard Bacardi
Page 33 and 34: INTRODUCTION Whatever the scale or
Page 35 and 36: BASIC COFFEE BREAKS (Minimum 15 peo
Page 37 and 38: ThEMED COFFEE BREAKS (Minimum 15 pe
Page 39 and 40: ThEMED COFFEE BREAKS (Minimum 15 pe
Page 41 and 42: BUFFET BREAKFAST (Minimum 40 people
Page 43 and 44: LUNCh OR DINNER BUFFET (Minimum 40
Page 45 and 46: Squid salad marinated with world Ch
Page 51 and 52: Salad bar Seasonal vegetable bar wi
Page 53 and 54: Potato Salad with Hearts of Palms a
Page 55 and 56: Potatoes with bacon Macaroni and ch
Page 57 and 58: Click here to read this in Spanish
Page 59: SERVED MENU OPTIONS Click here to r
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MENÚS - InterContinental Hotels Group

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