MENÚS - InterContinental Hotels Group
MENÚS - InterContinental Hotels Group
MENÚS - InterContinental Hotels Group
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LUNCh OR DINNER BUFFET<br />
(Minimum 40 people)<br />
BUFFET #5<br />
Salad bar<br />
Seasonal vegetables with its condiments and dressings<br />
Onion and roasted zucchini salad with oregano<br />
Caponata salad<br />
Lentil salad with chicken jerky, nuts, onion, garlic and parsley<br />
Nicoise Salad<br />
Mexican Bean dip with white cheese in shots with corn chips<br />
Sushi Display<br />
Chicken Enchiladas<br />
Green Pepper Beef filet with cognac and cream sauce<br />
Mahi Mahi in cashew crust with zucchini and thyme sauce<br />
Rigatoni with Bolognese<br />
Lioness Potatoes<br />
Provencal Tomatoes<br />
Pork ribs, mahi-mahi escalope and grilled jerk chicken station<br />
Pear and almond tart<br />
Fruit cocktail with mint<br />
Apple strudel<br />
Cherry and pistachio clafoutis<br />
Chocolate and nuts Brownie<br />
Mango Mousse with nougatine<br />
Cookies<br />
$26.50 + 17%<br />
Click here to read this in Spanish<br />
INTRODUCTION | COFFEE BREAK | BUFFETS | COCKTAIL | SERVED MENU | BEVERAGES<br />
BUFFET BREAKFAST 1 | BUFFET BREAKFAST 2 | BUFFET BREAKFAST 3 | LUNCh OR DINNER BUFFET 1 | LUNCh OR DINNER BUFFET 2 | LUNCh OR DINNER BUFFET 3<br />
LUNCh OR DINNER BUFFET 4 | LUNCh OR DINNER BUFFET 5 | LUNCh OR DINNER BUFFET 6 | LUNCh OR DINNER BUFFET 7 | LUNCh OR DINNER BUFFET 8<br />
LUNCh OR DINNER BUFFETT 9 | BUFFET SURF AND TURF | TYPICAL BUFFET | INTERNATIONAL BUFFET | BBq | wORKINg LUNCh | BOx LUNChES
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