2 I 2012 - Grandhotel Pupp
2 I 2012 - Grandhotel Pupp
2 I 2012 - Grandhotel Pupp
- TAGS
- grandhotel
- www.pupp.cz
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MENU FOR AUGUST<br />
Pearls of World Oceans, Czech Rivers and Streams<br />
We appreciate fish meat because of its high biological value. We will<br />
serve you the delicious, tasty and healthy meat in different forms<br />
and its interesting flavours will satisfy your taste buds.<br />
• Roulade from Alpine brook trout with crayfish tails<br />
and torn leaf lettuce<br />
20<br />
1.-30. 6. <strong>2012</strong> / 1st – 30th June <strong>2012</strong><br />
◗ Café <strong>Pupp</strong> ve znamení<br />
jahod a třešní<br />
◗ Das Café <strong>Pupp</strong> im Zeichen<br />
der Erdbeeren und der Kirschen<br />
◗ Café <strong>Pupp</strong> in the sign<br />
of strawberries and cherries<br />
GaSTROnOMY<br />
• Poached fillet of zander with watercress butter and wasabi purée<br />
• Roasted fillet of yellowfin bream, salad from citrus fruits<br />
and creamy risotto with coconut<br />
• Espresso<br />
13.-15. 7. <strong>2012</strong> /13th – 15th July <strong>2012</strong><br />
◗ Ochutnávka menu celebrit<br />
filmového festivalu<br />
◗ Das Kostprobe Menü<br />
der Filmfestivalstars<br />
◗ Tasting the menu<br />
of film festival celebrities<br />
• Strawberry soup with vanilla delicacy Raffaelo<br />
10.-12. 8. <strong>2012</strong> / 10th – 12th aug. <strong>2012</strong><br />
◗ Grilované speciality<br />
s pestrými letními saláty<br />
◗ Gegrillte Spezialitäten<br />
mit bunten Sommersalaten<br />
◗ Grilled specialties<br />
with varied summer salads
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