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MYSTICAL CASTLE
András Telkes, the Managing Director of Telkes Gép can
celebrate quite a few jubilees. He is 70, started to deal with
second-hand machines half a century ago, founded his own
firm 25 years ago which has become well-known all over
the world and has his 50th wedding anniversary. Those
who visit him in his empire – they may be professionals or
amateurs – all of them can say they have found themselves
in a „mystical castle”. Having professional and technical
knowledge and a good command of foreign languages he
could establish his own firm, Telkes Gép Ltd. He started
his activity with a few second-hand machines on a territory
of 450 square metres. At present they have a few thousand
machines of their own on a territory of 30 000 square
metres. According to Mr. Telkes the key to success: „The
most important is that the ability for turnover is given, in
this case our development can be permanent. In addition to
professional knowledge information is the most important
thing, the coordination of these two elements is one of the
secrets of success.”
OPTIMUM
Lóránt Húsvéth, Executive
Director of OPTIMUM Facility
Services Ltd. has never had such
a balanced life, both private life
and work than today. We have
learnt from Lóránt that now
everything is optimal. „Now
we can say that we work in the
field of a special service. We have
such a circle of clients where
cleaning has an important role.
Our sphere of activity is facility
management of high standard
where we can deliver complete
innovative solutions. Using our
experience of several decades
we base our services on the
unique needs and expectations
of our clients. We continually
develop our methods in the
field of facility management. As
the stability of the company is
given, we can maintain the high
quality of the services and this
guarantees our development.
Briefly, quality is the guarantee
of development.
HOTEL ABACUS
The Abacus Business & Wellness Hotel**** Superior is located
25 km from Budapest, in Herceghalom. The hotel’s inspiring
atmosphere, innovative environment and uncompromising
gastronomical philosophy makes it the ideal place for family
vacations, wellness weekends, conferences, business meetings
and even weddings. The chef, Ferenc Toth, whose resume
boasts with extensive foreign experience, uses simple, local
and seasonal ingredients from Zsambek’s basin in his dishes.
The majority of the spices he uses are grown in the kitchen’s
own garden. Their dishes draw on both international
sensibilities as well as the traditional Hungarian sense of
taste; all while using modern culinary technology. The
combination of gastronomical pleasures with a peaceful,
familiar atmosphere and modern environment translate into
more than half the guests being regulars. Their success was
further confirmed when Abacus Business & Wellness Hotel
won the title of Best Rural Business and Conference Hotel in
Hungary.
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