Élet & Stílus 2021. Őszi szám

summary
FRUITS ON THE GRILL
The use of fruits has changed a lot in
the last 10-15 years. In the past most
people could imagine fruits only in
cakes, desserts or eating it raw but
today they can be found everywhere
on the menu. Naturally, there are pairs
nobody is surprised at, e.g. pork and
apple, orange and duck or forest fruits
and game. However, let’s focus on
the exotic fruits which can be perfect
elements of a grill party and they raise
the level and style of the food. Let’s
see pineapple first which being sweet
and acid can be a starter on a crab
grill with garlic and chilli, the perfect
material for an Asian noodle meal but
is a fantastic dessert grilled with vanilla
ice-cream and chilli jam.
FRUITS OF WARM CLIMATE:
FROM CITRON TO TUNA
In our previous issue we listed the
fruits growing on our climate, now
we go beyond the climate borders
and will see what delicacies grow
in regions where it is much warmer
than here. If we think of the fruits of
a warmer climate, the elderly people
immediately remember what treasures
the aromatic mandarine and orange
were at that time. Today orange is a
usual offer of the hypermarkets for
the youth sold roughly at the price of
apples. In our article we refer to such
weather conditions where winter
is not really cold but summer is hot
and sunny but we do not reach the
tropics. What should we know about
the ancestor of citrus fruits, the citron
and the pomelo, yuzu? What tree do
dates, pomegranates, figs or tunas
grow on? How are they the most
delicious?
STORY OF A BLUE BICYCLE
The Neubauer family gives an insight into an earlier blog
on the website Nosztalgia Garden Ízkertészet which is
really close to their heart and shows who they really are in
Nosztalgia Garden… „Not long ago a blue bicycle appeared at
the entrance of Nosztalgia Garden. The sunflowers on it recall
the summer, its colour the bright blue sky and immediately
draws attention. This little bike today is more than thirty
years old. Originally it was red with white artificial leather
seat, soprano bells. Somebody worked several hours, days,
and weeks to give satisfaction to a blond, blue-eyed little girl
who longed for a bike very much. He was our grandfather…
When summer came, the bicycle came to our minds… So we
painted it blue to evoke summer for the guests and remind
them of Nosztalgia Garden and remind us of grandpa when
we pass it.”
RENEWED SPORT BISTRO
The Sport Bistro is generally
acknowledged among the athletes. The
restaurant in the near vicinity of BVSC
swimming-pool is not only the haunt
of the sportsmen but also one of the
favourite gastronomic meeting places
of the people who like sport and highquality
food. We have talked with Zsolt
Pál, the No. 1 leader of Sport Bistro. „We
try to renew all the time and believe that
it is an earnest of the success. We change
the range of our menu once in half a
year and the recommendation of our
chef, Péter Bíró changes every month.
Our capacity has been enlarged by 20%
with the extended glass terrace, in this
way we can welcome nearly 150 guests
at the same time. We provide watching
the sport events on five monitors and a
projector choosing from the repertoire
of all the existing sport channels.
Naturally the huge screen of our
projector on our „Champions League
terrace” has the greatest success.”
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