Catalogo Specialità Alto Adige - H&H Shop - Qualität aus Südtirol
Catalogo Specialità Alto Adige - H&H Shop - Qualität aus Südtirol
Catalogo Specialità Alto Adige - H&H Shop - Qualität aus Südtirol
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Inhalt<br />
Specialita' Tirolesi........................................................................................................................................................................................... 1<br />
Salame, salsiccie ................................................................................................................................................................................. 1<br />
Macelleria Villgrater ................................................................................................................................................................... 1<br />
Macelleria Hell ........................................................................................................................................................................... 4<br />
Sarntaler - L. Moser ................................................................................................................................................................... 5<br />
Macelleria Nocker ...................................................................................................................................................................... 7<br />
Macelleria Steiner .................................................................................................................................................................... 10<br />
Macelleria Bernardi Karl........................................................................................................................................................... 12<br />
Macelleria Gruber .................................................................................................................................................................... 13<br />
Macelleria Senfter .................................................................................................................................................................... 14<br />
Kofler Speck............................................................................................................................................................................. 15<br />
Hackerhof................................................................................................................................................................................. 19<br />
Furchetta.................................................................................................................................................................................. 20<br />
Tiroler Bauernstandl................................................................................................................................................................. 21<br />
Pate', Sughi ........................................................................................................................................................................................ 23<br />
Villgrater Macelleria ................................................................................................................................................................. 23<br />
Senfter Macelleria .................................................................................................................................................................... 24<br />
Telfser Karl............................................................................................................................................................................... 25<br />
Tiroler Bauernstandl................................................................................................................................................................. 26<br />
Formaggi tirolesi................................................................................................................................................................................. 27<br />
Formaggio a taglio ................................................................................................................................................................... 27<br />
Formaggio pasta morbida ........................................................................................................................................................ 32<br />
Formaggio pasta dura.............................................................................................................................................................. 34<br />
Formaggio latte crudo .............................................................................................................................................................. 38<br />
Formaggio latte inacidito.......................................................................................................................................................... 42<br />
Formaggio erborinato............................................................................................................................................................... 44<br />
Formaggi - forme intere ........................................................................................................................................................... 45<br />
Mostarde, Chutneys ........................................................................................................................................................................... 48<br />
Regiohof................................................................................................................................................................................... 50<br />
Primizie Paris ........................................................................................................................................................................... 51<br />
Pane, Schüttelbrot.............................................................................................................................................................................. 52<br />
Panificio Trenker ...................................................................................................................................................................... 52<br />
Fritz & Felix .............................................................................................................................................................................. 55<br />
Panificio Preiss ........................................................................................................................................................................ 60<br />
Panificio Profanter.................................................................................................................................................................... 61<br />
Panificio Rabanser................................................................................................................................................................... 62<br />
Panificio Gasser....................................................................................................................................................................... 63<br />
Panificio Plazotta ..................................................................................................................................................................... 64<br />
Pastalpina ................................................................................................................................................................................ 65<br />
Panificio Hirzinger .................................................................................................................................................................... 66<br />
Naturkost, Farina, Semi ..................................................................................................................................................................... 67<br />
Pasta, Tagliatelle................................................................................................................................................................................ 70<br />
Specialita' tipiche................................................................................................................................................................................ 74<br />
Villgrater Macelleria ................................................................................................................................................................. 74<br />
Macelleria Nocker .................................................................................................................................................................... 76<br />
Gourmet Selection ................................................................................................................................................................... 77<br />
Knodus..................................................................................................................................................................................... 78<br />
Innerkalcherhof ........................................................................................................................................................................ 79<br />
Macelleria Steiner .................................................................................................................................................................... 80<br />
Macelleria Bernardi Karl........................................................................................................................................................... 81<br />
Herbert Lechner ....................................................................................................................................................................... 83<br />
pagina - 537 -
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