Apostila de bromatologia - Ciencialivre.pro.br
Apostila de bromatologia - Ciencialivre.pro.br
Apostila de bromatologia - Ciencialivre.pro.br
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Teste <strong>de</strong> odor<<strong>br</strong> />
Avalie o odor (cheiro) <strong>de</strong> cada recipiente e anote qual é o <strong>pro</strong>duto:<<strong>br</strong> />
AMOSTRA PRODUTO<<strong>br</strong> />
1<<strong>br</strong> />
2<<strong>br</strong> />
3<<strong>br</strong> />
4<<strong>br</strong> />
5<<strong>br</strong> />
6<<strong>br</strong> />
Perfil <strong>de</strong> sabor<<strong>br</strong> />
Coloque em or<strong>de</strong>m crescente a intensida<strong>de</strong> <strong>de</strong> sabor doce das amostras<<strong>br</strong> />
Amostra<<strong>br</strong> />
143 ----------------<<strong>br</strong> />
892 ----------------<<strong>br</strong> />
462 -----------------<<strong>br</strong> />
IX – CALORIMETRIA<<strong>br</strong> />
Pesar <strong>de</strong> 0,5 – 1,0 g do alimento e adicionar 0,3 g <strong>de</strong> óleo mineral ( 10 a 11 gotas).<<strong>br</strong> />
Efetuar a leitura em calorímetro.<<strong>br</strong> />
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