Ernæring og aldring - og Ernæringsrådet

108
Ernæring og aldring
118. Haveman-Nies A, de Groot LC, Burema J, Cruz JA, Osler M,
van Staveren WA. Dietary quality and lifestyle factors in relation to
10-year mortality in older Europeans: the SENECA Study.
Am J Epidemiol 2002; 156: 962-968.
119. Kjøller M, Rasmussen NK. Sundhed og Sygelighed i Danmark 2000
– og udviklingen siden 1987. 2002. København. Statens Institut for
Folkesundhed.
120. Lipschitz DA, Mitchell CO, Steele RW, Milton KY. Nutritional
evaluation and supplementation of elderly subjects participating in a
“Meals on Wheels” program. J Parent Ent Nutr 1985; 9:343-347.
121. Payette H, Gray-Donald K. Risk of malnutrition in an elderly
population receiving home care services. Facts Res Gerontol 1994;
(Suppl Nutrition): 71-85.
122. Payette H, Gray-Donald K, Cyr R, Boutier V. Predictors of dietary
intake in a functionally dependent elderly population in the
community. Am J Publ Health 1995; 85: 677-683.
123. Posner BM, Smigelski CG, Krachenfels MM. Dietary characteristics
and nutrient intake in an urban homebound population.
J Am Diet Assoc 1987; 87: 452-456.
124. Ritchie CS, Burgio KL, Locher JL, Cornwell A, Thomas D,
Hardin M, Redden D. Nutritional status of urban homebound older
adults. Int J Geriatr Psych 1997; 13: 749-754.
125. de Jong N, Mulder I, de Graaf C, van Staveren WA. Impaired
sensory functioning in elderly: the relation with its potential
determinants and nutritional intake. J Gerontol 1999; 54A:
B324-B331.
126. Beck AM, Ovesen L, Schroll M. Validation of the resident
assessment instrument triggers in the detection of undernutrition.
Age Ageing 2001; 30: 161-165.
127. Blaum CS, Fries BE, Fiatarone MA. Factors associated with low
body mass index and weight loss in nursing home residents.
J Gerontol 1995; 50: M162-M168.