Português - Philips
Português - Philips
Português - Philips
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Dough<br />
(shortbread)<br />
Fruit (general)<br />
- chopping<br />
- puréeing<br />
Herbs<br />
- chopping<br />
Leek<br />
- slicing<br />
Mayonnaise<br />
Meat, fish,<br />
poultry<br />
- chopping<br />
(lean beef)<br />
- chopping<br />
(streaky meat)<br />
Milkshake<br />
Nuts<br />
- chopping<br />
Potatoes<br />
(cooked)<br />
- puréeing<br />
Pulses<br />
- puréeing<br />
Vegetables<br />
(general)<br />
- chopping<br />
- puréeing<br />
250 g<br />
flour<br />
400 g<br />
500 g<br />
min. 30 g<br />
3 eggs<br />
300 g<br />
200 g<br />
350 ml<br />
liquid<br />
250 g<br />
500 g<br />
400 g<br />
400 g<br />
500 g<br />
I<br />
M/I<br />
I<br />
I<br />
M/I<br />
I<br />
M/I<br />
M/I<br />
I<br />
M/I<br />
I<br />
I<br />
M/I<br />
I<br />
£<br />
£<br />
£<br />
£<br />
g<br />
£<br />
£<br />
£<br />
£<br />
£<br />
£<br />
£<br />
£<br />
£<br />
Use cold butter or margarine, cut into Apple pie, sweet<br />
2 cms pieces. Put all ingre-dients into biscuits, open fruit<br />
bowl simultaneously.<br />
flans.<br />
Mix until mixture forms into a ball (after<br />
approx. 30 secs.). Cool the dough<br />
before further processing.<br />
Tip: use a little lemon juice to prevent<br />
discolouring.<br />
Use raw, firm, seedless fruit.<br />
Use cooked or soft fruit.<br />
Wash and dry herbs.<br />
Insert into the food chute heads<br />
upwards. When processing thin leek,<br />
fill the opening completely.<br />
Use ingredients at room<br />
temperature. (See the recipe on<br />
page 10).<br />
(Note: Use at least one large egg or<br />
two small eggs.)<br />
First remove sinews, bones, including<br />
fishbones.<br />
Pre-cut into cubes of about 3 cm.<br />
Chop at position M for coarser results.<br />
Please refer to recipe on page 10.<br />
Use pos. M for coarse chopping or<br />
pos. I for a fine result.<br />
Have the potatoes not overcooked. The<br />
quantity of milk depends on the kind of<br />
potato. Use warm milk (max. 80 °C).<br />
Add the milk slowly while the metal<br />
blade is rotating.<br />
Use cooked beans or peas.<br />
You may add some liquid for a better<br />
consistency.<br />
Pre-cut into cubes of 3 cm.<br />
12<br />
Salads, jam, cakes.<br />
Sauces, jam,<br />
pudding, baby food.<br />
Sauces, soup,<br />
garnishing, seasoned<br />
butter.<br />
Soups, cooked leek,<br />
quiche.<br />
For French fries,<br />
salads, cocktails,<br />
fondue and<br />
barbecue sauces.<br />
Steak tartare,<br />
sandwich spreads,<br />
hamburgers.<br />
Minced meat,<br />
sausage.<br />
Salads, garnishing,<br />
bread, pastry,<br />
pudding.<br />
Mashed potatoes.<br />
Purées, soups.<br />
Salads, raw food,<br />
soup.<br />
Vegetable purée,<br />
soups.