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Português - Philips

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- Switch on (fig. 22). 22<br />

- Press the ingredients<br />

downwards using the<br />

pusher. Apply steady and<br />

moderate pressure.<br />

• Pre-cut large pieces to<br />

make them feed into the<br />

chute.<br />

• Fill the food chute evenly<br />

for the best results.<br />

• Empty the bowl every now and then when<br />

processing large amounts.<br />

Tips - slicing g<br />

• Fill the opening completely while the motor is<br />

standing still. Press with the pusher and switch on.<br />

In this manner you prevent the ingredients from<br />

turning over while slicing.<br />

Tips - shredding h<br />

• Before shredding cheese, pre-cut it into small cubes<br />

(approx. 2 cm).<br />

Apply light but steady pressure on to the pusher.<br />

It cannot be helped that the last piece of cheese will<br />

remain between the cover and the disc.<br />

• Ensure that hard cheese (e.g. matured gouda,<br />

parmesan, pecorino) is at room temperature.<br />

• Ensure that half hard cheese (e.g. new and semi<br />

matured gouda, emmenthaler, gruyère) is as cold as<br />

possible.<br />

• If you wish long strings, place the ingredients<br />

horizontally into the filling opening.<br />

• Select I for optimal shredding results.<br />

After use<br />

23<br />

24<br />

1 – 2 – 3 – 4 – 5<br />

- To release the motor unit and lid turn the control<br />

ring to position 1 (fig. 6-7).<br />

- Lift the accessory and the coupler from the bowl<br />

(fig. 23).<br />

After that, you can empty the bowl.<br />

- After slicing or shredding: release the insert from the<br />

insert disc holder (fig. 24). Make sure the insert is<br />

not pointing toward you while doing so. Take care:<br />

the cutting edges are very sharp!<br />

7<br />

Cleaning and storage<br />

• Always remove the mains plug from the wall socket<br />

before cleaning the motor unit. The motor unit may<br />

be wiped with a damp cloth.<br />

Never immerse the motor unit in water. Never pour<br />

water over it.<br />

• Wash the items which have been in contact with the<br />

food in warm soapy water immediately after use.<br />

• Take care when cleaning the metal blade and the<br />

inserts: the cutting edges are very sharp!<br />

These items can also be cleaned in a dishwasher.<br />

• Ensure that the cutting edges do not come into<br />

contact with hard objects as this might make them<br />

blunt.<br />

25<br />

26<br />

• Place the protective cap back on to the metal blade<br />

after cleaning (fig. 25).<br />

• After cleaning, you can store the accessoiries in the<br />

bowl. Place the lid and wind the cord as illustrated in<br />

fig. 26, using the cord clip.

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