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Vol :37 Issue No.1 2012 - Open House International

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Hilal Aycı & Esin Boyacıoğlu<br />

open house international <strong>Vol</strong>.<strong>37</strong> <strong>No.1</strong>, March <strong>2012</strong> A Reading in Critical Regionalism: Analysis Of Two <strong>House</strong>s By Han Tümertekin<br />

Figure 7. B2 <strong>House</strong> (photo by Cemal Emdem).<br />

Figure 8. SM <strong>House</strong> (photo by Cemal Emdem).<br />

rates and at the same time connects the guest room<br />

to the rest of the house (Fig. 5).<br />

Tactility<br />

“The space of dwelling is not a geometrical but an<br />

existential one, resulting from our phenomenological<br />

perception of place. Its construction is grounded<br />

in experience.” (De Sola-Morales, 1997: 47).<br />

Tümertekin himself declares his engagement<br />

with tactility through the usage of physical and<br />

perceptional elements of the site and local settlement.<br />

He also says that he is constantly concerned<br />

with topography, view, local materials, light, and<br />

climate, which are the realities of the site and rele-<br />

9 8<br />

vant to tactility (Tümertekin, 2008). By perceptional<br />

elements, Tümertekin means the architect’s sensivities<br />

as well as the client’s sensibility. From<br />

records of conversation between Tümertekin and<br />

the client of the SM <strong>House</strong>, we can understand that<br />

the client’s preference was to live in loft-like volumes<br />

of industrial buildings, appreciating their simplicity<br />

in construction and appearance. Thus, the<br />

industrial aesthetic had a direct influence on this<br />

project (Tümertekin, 2008). Tümertekin has translated<br />

the experiences the client wanted to bring in<br />

their life into a design such that the local villagers<br />

associated the building with an olive oil factory, the<br />

most familiar industrial building type in the area

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