Winter Schedule PDF - Anne Arundel Community College

fOOD AND CuLiNAry
Visit www.aacc.edu/hcat for information about AACC’s
Hotel, Culinary Arts and Tourism information sessions
and upcoming events. For information about courses for
hospitality and culinary professionals, see page 72, in the
careers and certifications section. For children's cooking
classes, see page 21.
Cooking Demonstrations
Relax, eat and learn as sensational recipes are
prepared before your eyes.
CLn 343
Latin Cuisine
Take a closer look at the ingredients and native foods abundant
in South American cooking. Savor the flavors indigenous to the
region, from appetizers to desserts. $65† includes $29 fee.
Note: Chef demonstration and tasting.
Sec. 101 H84446H 1 session Hum 207
W 6:30-9:30 pm Jan. 23 Monique Williams
CLn 342
A taste of india
Discover the spices, herbs and traditional flavors of authentic
Indian cuisine. Discuss the different regions and ingredients.
Learn to prepare authentic Indian dishes, including curry and
the rice based Biryani. $65† includes $29 fee.
Note: Chef demonstration and tasting.
Sec. 101 H84445H 1 session HCAt 112
F 6:30-9:30 pm Jan. 25 Linda Elliott
CuL 305
Classical french Cuisine
Watch the chef prepare classic dishes of France. Learn how
to recreate the elegant, culinary masterpieces in your own
kitchen. $65† includes $29 fee.
Note: Chef demonstration and tasting.
Sec. 101 H84614H 1 session HCAt 112
Su 11 am-2 pm Jan. 27 Linda Elliott
Gme 364
three tastes of Switzerland
Learn about the cuisine from this small but culturally diverse
European country. Taste the French flavors from the region
of Montreaux, the German-style food from Lucerne and the
Italian spice influences from Ticino. $65† includes $29 fee.
Note: Chef demonstration and tasting.
Sec. 101 H84644H 1 session HCAt 112
F 6:30-9:30 pm Feb. 1 Linda Elliott
Cui 329
A Goose in toulouse
Learn the great ways the French cook poultry – from the
ubiquitous chicken to quail, duck and even goose. Explore
recipes directly from France through chef demonstrations.
$55† includes $25 fee.
Note: Chef demonstration and tasting.
Sec. 101 H84590H 1 session HCAt 112
F 6:30-9 pm Feb. 22 Linda Elliott
food and culinary
Coo 325
Luscious Low-fat, Lightning-Quick meals
Become a food and nutrition expert with the guidance of a
registered dietitian. Learn how to reduce fat in your cooking
without sacrificing flavor or texture. $114† includes $70 fee.
Note: Online course. Offered in partnership with ed2go.
Sec. 101 H84566H Jan. 16-March 8 ONLN EDGO
Donna Acosta
Sec. 102 H84570H Feb. 20-April 12 ONLN EDGO
Donna Acosta
Entertaining and Lifestyle
Gme 327
Secrets of the Caterer
Translate your love of cooking and planning parties into a
profitable and reputable catering business. Gather insights,
tricks of the trade and many delicious catering recipes. $114†
includes $70 fee.
Note: Online course. Offered in partnership with ed2go.
Sec. 101 H84638H Jan. 16-March 8 ONLN EDGO
Dawn Simmons
Sec. 102 H84643H Feb. 20-April 12 ONLN EDGO
Dawn Simmons
Grm 319v
Event planning
Review the field of special event planning from formal
catered events to meetings and conventions. Emphasizes
learning to design cost-effective ventures. Includes contract
negotiations, layouts, presentations and final delivery. Covers
operation of trade shows, festivals and smaller community
events. Textbook information available at AACC Bookstore.
CEUs awarded. $296 includes $5 fee.
Note: All sections also offered for credit, HRM 140.
Sec. 101 H86400H Jan. 23-May 19 ONLN wb
Sec. 102 H86401H 15 sessions Hum 125
Tu 6-9 pm Jan. 29-May 14
Food and Society
Coo 331 NEW
what’s for Dinner, Leif Erickson?
Examine what early explorers aboard ships and natives were
eating between A.D 900 and the 1800s. Outline food preparation
and preservation aboard these early sailing vessels. $45†
includes $9 fee.
Note: Students are required to wear closed-toe shoes and long pants.
Sec. 101 H84574H 1 session Hum 214
Tu 6:30-9:30 pm Feb. 5 Dennis Westhoff
Hands-on Cooking
Cui 369
Hand-rolled fresh pasta
Learn to produce traditional Italian pasta from scratch.
Discover how to pair classic and contemporary sauces with
different pasta shapes. $65† includes $29 fee.
Note: Students are required to wear closed-toe shoes and long pants.
Sec. 101 H84608H 1 session HCAt 112
F 6:30-9:30 pm Jan. 4 Linda Elliott
CLn 303
Creative Hors d’Oeuvres
Create hors d’oeuvres that go beyond the basics. Learn how to
make stunningly beautiful hors d’oeuvres for any occasion with
the guidance of a professional chef. $65† includes $29 fee.
Note: Students are required to wear closed-toe shoes and long pants.
Sec. 101 H84442H 1 session HCAt 112
F 6:30-9:30 pm Jan. 11 Linda Elliott
Cui 322
Sinful Desserts
Learn how to make the delights of a gourmet patisserie.
Sample elegant cookies, cakes and tarts made with chocolate
and other flavorful ingredients. Collect “sinful” recipes to recreate
at home. $65† includes $29 fee.
Note: Students are required to wear closed-toe shoes and long pants.
Sec. 101 H84588H 1 session Hum 218
F 6:30-9:30 pm Jan. 11 Diane Fantone
CLn 373
Let’s make Sausage
Learn about sausage varieties including fresh, cured, dry,
semidry and smoked. Explore the history of sausage making
and the ethnic groups that produce them. Make and sample
delicious, flavorful sausage. $65† includes $29 fee.
Note: Students are required to wear closed-toe shoes and long pants.
Sec. 101 H84452H 1 session HCAt 112
Su 10 am-1 pm Jan. 13 Susan Santavicca
Coo 335 NEW
back to basics Cookies
Learn how to create original cookie recipes using basic ratios
of flour, sugar and fat. Discover how to bake cookies with
ingredients on hand. Someone first created American favorites
like chocolate chip and oatmeal raisin and you can too!
$75† includes $27 fee.
Note: Students are required to wear closed-toe shoes and long pants.
Sec. 101 H84579H 1 session Hum 218
Su 10 am-2 pm Jan. 13 Christine Romans
Coo 332 NEW
Authentic portuguese tapas Cuisine
Learn to make traditional Portuguese recipes using simple
ingredients that are impeccably prepared. Explore how to
blend flavors and techniques from many cultures dating back
centuries. $65† includes $29 fee.
Note: Students are required to wear closed-toe shoes and long pants.
Sec. 101 H84576H 1 session Hum 207
W 6:30-9:30 pm Jan. 16 Alba Johnson
Coo 301
bring on the Heat
Perfect for fans of hot and spicy food. Learn about the different
kinds of peppers and how to use them in a variety of
recipes. Examine how peppers make flavors fuller and add
fragrance and complexity to food. $65† includes $29 fee.
Note: Students are required to wear closed-toe shoes and long pants.
Sec. 101 H84554H 1 session HCAt 112
F 6:30-9:30 pm Jan. 18
Cui 333
international intrigue
Join a globetrotting chef on a gastronomic journey around
the world. Learn to create exciting recipes by borrowing the
best from international cuisines. $65† includes $29 fee.
Note: Students are required to wear closed-toe shoes and long pants.
Sec. 101 H84602H 1 session Hum 207
F 6:30-9:30 pm Jan. 18 Monique Williams
registration information 410-777-2325 15
Personal Enrichment