Winter Schedule PDF - Anne Arundel Community College

Tasting Series
CLn 379
Chocolate and red wine tasting
Learn how to pair different types and qualities of chocolate
with several wine varieties and how to match their underlying
flavor profiles. $50† includes $26 fee.
Note: Must be 21 or older to enroll.
Sec. 101 H84538H 1 session Hum 214
F 7-9 pm Feb. 1
CLn 381
tea and Coffee tasting
Learn how coffee and tea are grown, harvested, produced
and distributed. Savor the subtle differences in taste and
aroma of coffees and teas from around the world. $50†
includes $26 fee.
Sec. 101 H84542H 1 session Hum 214
W 7-9 pm Feb. 6 Alba Johnson
CLn 380
Cured meats and Cheese tasting
Taste and evaluate a variety of local and international cured
meats, sausages and cheeses to familiarize yourself with the
various flavors, styles, textures and aromas. $50† includes
$26 fee.
Sec. 101 H84540H 1 session Hum 214
F 7-9 pm Feb. 15 Michael Plitt
Wine and Beer Academy
For more information visit www.aacc.edu/hcat/
winespirits.
CLn 317
Chocolate and beer pairings
Discover the wonders of this latest “odd couple” pairing. Pair
assorted chocolates with unique beer styles to enhance both
the appreciation of beer and highlight the diversity of beer
flavors. Taste pairings of dark and white chocolates, chocolate
ice cream, cakes, brownies, beer brewed with chocolate and
use all your senses to enjoy these two guilty pleasures. $61†
includes $25 fee.
Note: Must be age 21 or older to enroll.
Sec. 101 H84444H 1 session Hum 207
F 6:30-9:30 pm Jan. 11 Timothy Trigilio
CuL 309
become a wine Snob
Taste a broad range of wines of varying costs. Learn how
value meets quality. $69† includes $45 fee.
Note: Must be age 21 or older to enroll.
Sec. 101 H84619H 1 session Hum 214
F 7-9 pm Jan. 18 William Luna
CuL 382
mixology: martini and party Drinks
Have fun learning to make trendy cocktails and nontraditional
martinis for party guests. Understand the basics
of drink mixing and explore interesting flavors of alcohol. Mix
sweet chocolate martinis, tart mojitos and fruity sangrias.
$59† includes $35 fee.
Note: Must be age 21 or older to enroll.
Sec. 101 H84626H 1 session Hum 214
Th 7-9 pm Jan. 24 David Ludwig
food and culinary • future • golf
CLn 348
Local Craft beer Appreciation:
maryland, Virginia and Delaware
Discover the different craft breweries in Maryland, Virginia
and Delaware and sample their beers. Discuss brewery history,
freshness of product, local pride, environmental soundness
and even job creation. $57† includes $21 fee.
Note: Must be age 21 or older to enroll.
Sec. 101 H84447H 1 session Hum 214
F 6:30-9:30 pm Jan. 25 Timothy Trigilio
CLn 358
wine 101 — practical basics
Learn the basics of wine. Discover how to evaluate, select,
store, open, decant and pour wine. Review wine and food
pairings. Examine different aromas and decipher wine lables
to determine how various wines will taste. $39† includes
$15 fee.
Note: Must be age 21 or older to enroll.
Sec. 101 H84448H 1 session Hum 214
W 7-9 pm Jan. 30 Harry Latimer
CLn 315
beer Styles from Germany
and the Czech republic
Experience the true beer traditions of Germany and the
Czech Republic. Learn about production methods, history
and regional influences. Explore a variety of styles including
Bavarian pilsner lager, Bohemian pilsner lager, black
lagers (Schwartzbier), wheat beers (Hefeweizen), Bocks,
Dopplebocks, smoked beers (Rauchbier) and Octoberfeststyle
beers (Marzens). $57† includes $21 fee.
Note: Must be age 21 or older to enroll.
Sec. 101 H84443H 1 session Hum 214
F 6:30-9:30 pm Feb. 8 Timothy Trigilio
Coo 341 NEW
Advanced Home brewing
Learn advanced brewing techniques using whole grains and
specialized all-grain brewing equipment. Gain greater insight
into ingredients. Use brewing calculations to formulate recipes.
Examine kegging versus bottling. Brew two batches of
beer from start to finish. $120† includes $48 fee.
Note: Must be 21 or older to enroll. Students are required to wear
closed-toe shoes and long pants. Students will arrange to pick up finished
bottles of the beer approximately one month after class completion.
Lunch is provided.
Sec. 101 H85386H 1 session HCAt 112
Su 10 am-4 pm Feb. 17 Timothy Trigilio
CuL 310
wines of America
Taste a selection of American wines and discover why
America is the fourth largest wine producer in the world.
$70† includes $45 fee.
Note: Must be age 21 or older to enroll.
Sec. 101 H84622H 1 session Hum 214
W 7-9 pm Feb. 20 Harry Latimer
Gme 326
wine Appreciation 2
Explore the intricacies of the world’s Chardonnay, Riesling,
Sauvignon Blanc, Gewurztraminer, Syrah, Pinot Noir,
Cabernet Sauvignon and other grapes. Learn to select reasonably
priced wines for events and cellars. Taste a variety of red,
white and fortified wines. $225† includes $105 fee.
Note: Must be age 21 or older to enroll.
Sec. 101 H84633H 5 sessions Hum 214
Th 7-9 pm Feb. 21-March 28 William Luna
CLn 382
imperial beer Styles
Explore the increasingly popular movement of extreme brewing,
specifically the high gravity and Imperial styles. Discuss
and sample the Imperial IPA (or double IPA), the Imperial
Porters and Stouts, Belgian Tripels and Quadrupels, German
Dopplebocks and barley wines. $57† includes $21 fee.
Note: Must be age 21 or older to enroll.
Sec. 101 H84544H 1 session Hum 214
F 6:30-9:30 pm Feb. 22 Timothy Trigilio
Cui 373
wine Etiquette
Plan your next wine tasting with confidence. Learn about
the tools, temperatures and stemware of fine wine service. A
must for any wine enthusiast. $76† includes $40 fee.
Note: Must be age 21 or older to enroll.
Sec. 101 H84613H 1 session Hum 214
F 6:30-9:30 pm March 1 William Luna
futurE
fTr 300v
Exploring the future
Investigate the future in a changing world. Using tools and
perspectives across fields of study and cultures, students
expand foresight and build the future. Learn to appreciate the
complexity of our global society and its diversity. Textbook
information available at AACC Bookstore. CEUs awarded. $296
includes $5 fee.
Note: All sections also offered for credit, BPA 105, FTR 105, PSY 105,
SOC 105. Some sections offered online.
Sec. 101 H84026H 47 sessions Arnold campus
MWF 9-9:50 am Jan. 23-May 12
Sec. 102 H84027H 15 sessions Arnold campus
Tu 7-9:45 pm Jan. 29-May 7
Sec. 103 H84028H 16 sessions Arnold campus
TuTh 2-5 pm March 25-May 19
Sec. 104 H84077H March 25-May 19 ONLN wb
Sec. 105 H84080H March 25-May 19 ONLN wb
fTr 302v
Globalization and its future
Learn about globalization in today’s world and apply futuring
tools. Examine the current state of, the positive and negative
perspectives on, and future trends in global economics, business,
culture and politics. Textbook information available at
AACC Bookstore. CEUs awarded. $296 includes $5 fee.
Note: All sections also offered for credit, FTR 110. Some sections offered
online.
Sec. 101 H84052H 29 sessions Arnold campus
TuTh 12:30-1:45 pm Jan. 23-May 12
GOLf
ATC 301v
Golf 1
Progressive development of skills and strategies of golf. CEUs
awarded. $152† includes $55 fee.
Note: All sections also offered for credit, PHE 236.
Sec. 101 H86524H 14 sessions Arnold campus
MW noon-1:35 pm March 25-May 8
registration information 410-777-2325 17
Personal Enrichment