Winter Schedule PDF - Anne Arundel Community College

Personal Enrichment
Coo 305
whoopie pies
Learn how to make this fun American classic. Experiment
with the basic whoopie pie, made of two round moundshaped
pieces of cake and a sweet, creamy filling. $65†
includes $29 fee.
Note: Students are required to wear closed-toe shoes and long pants.
Sec. 101 H84563H 1 session Hum 218
Su 10 am-1 pm Jan. 20 Michael Plitt
CLn 302
Creamy Dreamy risotto made Easy
Discover the joys of risotto, a delicious and delicate alternative
to pasta. Learn how to prepare this versatile and easy
Italian rice specialty. $65† includes $29 fee.
Note: Students are required to wear closed-toe shoes and long pants.
Sec. 101 H84441H 1 session Hum 207
F 6:30-9:30 pm Jan. 25 Edmund Tyler
Coo 337 NEW
bread pudding — A true Comfort food
Learn to take bread pudding to the next level. Transform a
variety of breads into delicious savory and dessert bread puddings.
$75† includes $27 fee.
Note: Students are required to wear closed-toe shoes and long pants.
Sec. 101 H84583H 1 session Hum 218
Su 10 am-2 pm Jan. 27 Karen Koch
Coo 304
favorite Chinese take-Out recipes
Re-create your favorite dishes at home that taste better and
cost less than take-out. Learn to make fresh and healthy versions
of Chinese American classics. $65† includes $29 fee.
Note: Students are required to wear closed-toe shoes and long pants.
Sec. 101 H84561H 1 session Hum 207
W 6:30-9:30 pm Jan. 30 Susan Santavicca
Coo 333 NEW
Cooking bolognese Style Dishes
Learn to prepare a variety of dishes from Bologna, Italy, a
region famous for food with rich flavors and spectacular
presentation. Incorporate ingredients such as prosciutto di
parma, mortadella, Parmigiano-Reggiano and balsamic vinegar.
$65† includes $29 fee.
Note: Students are required to wear closed-toe shoes and long pants.
Sec. 101 H84577H 1 session Hum 207
F 6:30-9:30 pm Feb. 1 Alba Johnson
Coo 300
Just beat it: How to master meringue
Create a world of impressive desserts with just egg whites
and sugar. Learn tips and techniques to make cookies, pie and
the classic pavlova dessert. $72† includes $30 fee.
Note: Students are required to wear closed-toe shoes and long pants.
Sec. 101 H84553H 1 session Hum 218
Su 10 am-1:30 pm Feb. 3 Susan Santavicca
CLn 375
Calling All peanut butter Lovers
Discuss varieties of peanut butter including, smooth, chunky
or all natural; how to incorporate it into recipes; and its nutritional
aspects. Learn to make exciting new dishes featuring
this delicious and versatile ingredient. $65† includes $29 fee.
Note: Students are required to wear closed-toe shoes and long pants.
Sec. 101 H84454H 1 session Hum 207
Tu 6:30-9:30 pm Feb. 5 Rebecca Sileo
16
food and culinary
CLn 374
Chowder, Chowda, Chow-Dah!
Explore authentic, regional chowders, loaded with chunks of
fresh, seasonal ingredients. Learn the cooking techniques for
producing classic chowders. Create your own chowder with
locally grown ingredients. $65† includes $29 fee.
Note: Students are required to wear closed-toe shoes and long pants.
Sec. 101 H84453H 1 session HCAt 112
F 6:30-9:30 pm Feb. 8 Linda Elliott
Coo 339 NEW
burgers with bite
Learn to think outside the box when planning you next
burger creation. Experiment with making tasty burgers from
turkey, lamb and pork in addition to popular beef burgers.
$65† includes $29 fee.
Note: Students are required to wear closed-toe shoes and long pants.
Sec. 101 H84585H 1 session Hum 207
F 6:30-9:30 pm Feb. 8 Monique Williams
CLn 370
Gluten free baking
Learn how to make gluten-free baked goods and treats that
everyone will love. Discover alternative methods and ingredients
to make food you love and thought you’d never have
again like bread and cake. $75† includes $27 fee.
Note: Students are required to wear closed-toe shoes and long pants.
Sec. 101 H84450H 1 session Hum 218
Su 10 am-2 pm Feb. 10 Louise Nielsen
Cui 304
the basics of Soups
Prepare a variety of classic soups including cream soups, oldfashioned
hearty soups and soups with new combinations of
ingredients. $85† includes $37 fee.
Note: Students are required to wear closed-toe shoes and long pants.
Sec. 101 H84587H 1 session HCAt 112
Su noon-4 pm Feb. 10 Edmund Tyler
Coo 340 NEW
Oysters, Oysters, Oysters
Learn how to cook the jewel of the Chesapeake at their peak
and make the most of their sweet, briny, crisp flavor. Learn
how to shuck and prepare a variety of oyster dishes featuring
raw and cooked oysters. $65† includes $29 fee.
Note: Students are required to wear closed-toe shoes and long pants.
Sec. 101 H84586H 1 session HCAt 112
F 6:30-9:30 pm Feb. 15 Linda Elliott
CuL 383
intermediate Artisan bread baking
Discover the Old World flavors of rye and sourdough. Examine
how the baking process affects the final quality of your loaf.
Learn to manage traditional wet, rustic doughs with great
results. $75† includes $27 fee.
Note: Students are required to wear closed-toe shoes and long pants.
Sec. 101 H84628H 1 session Hum 218
Su 10 am-2 pm Feb. 17 Virginia Olson
CLn 301
Great Grains for a Healthy Diet
Learn how to cook exciting new whole grains and how
to substitute whole grains into meals you already make.
Discover a universe of new tastes and whole-grain goodness
for a happier, healthier you. $65† includes $29 fee.
Note: Students are required to wear closed-toe shoes and long pants.
Sec. 101 H84440H 1 session Hum 207
Tu 6:30-9:30 pm Feb. 19 Rebecca Sileo
www.aacc.edu/coned
Coo 338 NEW
Kitchen basics for men
Learn to feel confident in the kitchen and comfortable cooking
for yourself and others. Go beyond the cliché that men
only know how to grill. Practice techniques including sautéing,
braising and broiling using basic home kitchen equipment.
$65† includes $29 fee.
Note: Students are required to wear closed-toe shoes and long pants.
Sec. 101 H84584H 1 session Hum 207
F 6:30-9:30 pm Feb. 22 Diane Fantone
Coo 336 NEW
best brownie workshop
Learn to make the best chewy fudge brownies as well as variations
like blondies, cream cheese and triple chocolate. Never
make brownies from a box again! $75† includes $27 fee.
Note: Students are required to wear closed-toe shoes and long pants.
Sec. 101 H84581H 1 session Hum 218
Su 10 am-2 pm Feb. 24 Susan Santavicca
Cui 361
Cookie Decorating
Explore techniques for transforming a basic simple cookie
into an elegant confection ideal for serving or gift giving.
Create visually stunning but also delicious masterpieces. $65†
includes $29 fee.
Note: Students are required to wear closed-toe shoes and long pants.
Sec. 101 H84604H 1 session Hum 218
F 6:30-9:30 pm March 1 Susan Santavicca
CLn 371
flowers, flowers, flowers
Turn ordinary cakes and cupcakes into extraordinary desserts
that look as good as they taste. Learn to create colorful,
edible icing flowers and decorations using butter cream, royal
icing and basic cake decorating tools. $65† includes $29 fee.
Note: Students are required to wear closed-toe shoes and long pants.
Sec. 101 H84451H 1 session Hum 218
Su 10 am-1 pm March 3 Karen Koch
Coo 334 NEW
recipes from the island of Sardinia
Learn about the cuisine of the Island of Sardinia which is
influenced by the cultures that have occupied it over the
centuries. Prepare interesting and delicious recipes that blend
Phoenician, Greek, Arab, Spanish and French foods. $65†
includes $29 fee.
Note: Students are required to wear closed-toe shoes and long pants.
Sec. 101 H84578H 1 session Hum 207
F 6:30-9:30 pm March 8 Alba Johnson
CLn 369
Cupcakes: the mini Cake
Treat yourself with a return to a simpler time of tender cake,
creamy frosting and a contented smile. Produce a variety of
flavors and finishes on these tiny bites of nostalgia. $75†
includes $27 fee.
Note: Students are required to wear closed-toe shoes and long pants.
Sec. 101 H84449H 1 session Hum 218
Su 10 am-2 pm March 10 Louise Nielsen