Winter Schedule PDF - Anne Arundel Community College

Careers and Certifications
Therapeutic Massage
The following clinical continuing education courses are for
therapeutic massage and other health care professionals.
A copy of professional certification or licensure as a
health care provider is required at the first class meeting.
Students are responsible for determining if the course
content is within the scope of practice for their profession
as determined by their regulatory board or agency.
AACC is a National Certification Board for Therapeutic
Massage and Bodywork (NCBTMB)-approved provider for
continuing education. AACC is recognized by the Board of
Certification Inc. to offer continuing education for certified
athletic trainers.
For more information about courses for massage
therapists, visit www.aacc.edu/healthcare/massage.
msT 333 NEW
basic Sports massage for Athletic Events
Learn the physiological goals and techniques to use for preevent,
inter-event and post-event massages for upper and
lower body sports. Discuss cramp release techniques, thermal
injuries, safe practices, ethics and medical referral considerations.
CEUs awarded. $130 includes $10 fee.
Note: Please bring a sheet and massage lotion to the class. Dress
to perform and receive sports massage. Approved by the National
Certification Board for Therapeutic Massage and Bodywork (NCBTMB)
for 14 CE hours. Approved by the Maryland State Board of Physical
Therapy Examiners for 1.4 CEUs. This class fulfills half the CEU requirements
for membership in the Maryland Professional Sports Massage
Team and/or the National Capital Region Sports Massage Team.
Sec. 101 H85363H 2 sessions Arnold campus
SaSu 8:30 am-5 pm March 30-31 William Haynes
msT 331
Ethics for massage therapists
Meet Maryland and NCBTMB continuing education requirements
by reviewing the ethical and legal parameters of
massage therapy. Two of the three hours specifically address
Standard V - Roles and Boundaries. CEUs awarded. $45
includes $5 fee.
Note: Some sections offered online. Approved by the NCBTMB for
three CE contact hours.
Sec. 101 H85355H March 9-16 ONLN wb
Michael Sullivan
Sec. 102 H85356H 1 session Arnold campus
Sa 1-4:15 pm March 16 Marcella Konkiel
msT 330
HiV/AiDS and Communicable Disease
Review universal precautions and contraindications for massage.
Meet Maryland and NCBTMB continuing education
requirements by reviewing communicable diseases such as
HIV/AIDS, herpes, hepatitis, measles, MRSA, mumps, ringworm,
scabies and TB. CEUs awarded. $45 includes $5 fee.
Note: Some sections offered online. Approved by the NCBTMB for
three CE contact hours.
Sec. 101 H85349H March 9-16 ONLN wb
Michael Sullivan
Sec. 102 H85351H 1 session Arnold campus
Sa 9 am-12:15 pm March 16 Marcella Konkiel
72
health care • hospitality and culinary arts
HOSpitALity AND CuLiNAry ArtS
HCT 333
Certification in Sanitation
National food safety certification by the National Restaurant
Association (NRA) designed for food service professionals.
Learn the cause and prevention of food-borne illnesses,
maintenance of sanitary conditions, and how to implement a
Hazard Analysis Critical Control Point (HACCP) system. Study
the flow of food from receiving through storage, prep and
service. A certification from the NRA is issued to students who
satisfactorily complete the course and pass the examination.
Students must purchase textbook at AACC Bookstore prior to
attending the first class. CEUs awarded. $95 includes $5 fee.
Note: Some sections offered online. All sections also offered for
credit, HRM 119.
Sec. 101 H84655H Jan. 3-17 ONLN wb
Note: Students do not buy the textbooks. Purchase the voucher training
program and certification exam answer sheet at the AACC Bookstore. You
must attend a mandatory class on Jan. 17 from 9-11 a.m. (optional review
8-9 a.m.) at GBTC for the final exam.
Sec. 102 H84656H 2 sessions HCAt 117
Sa 8:30 am-5 pm Jan. 5-12
Sec. 103 H91549H 4 sessions Arnold campus
MTuWTh 6-10 pm Jan. 14-17
Sec. 104 H92111H Jan. 17-31 ONLN wb
Note: Students do not buy the textbooks. Purchase the voucher training
program and certification exam answer sheet at the AACC Bookstore. You
must attend a mandatory class on Jan. 31 from 9-11 a.m. (optional review
8-9 a.m.) at GBTC for the final exam.
Sec. 105 H92112H Jan. 21-Feb. 7 ONLN wb
Note: Students do not buy the textbooks. Purchase the voucher training
program and certification exam answer sheet at the AACC Bookstore. You
must attend a mandatory class on Feb. 7 from 9-11 a.m. (optional review
8-9 a.m.) at GBTC for the final exam.
Sec. 106 H92113H 2 sessions HCAt 117
Sa 8:30 am-5 pm Jan. 26-Feb. 2
Sec. 107 H92114H 4 sessions Hum
M 6-10 pm Feb. 4-25
Sec. 108 H92115H Feb. 11-28 ONLN wb
Note: Students do not buy the textbooks. Purchase the voucher training
program and certification exam answer sheet at the AACC Bookstore. You
must attend a mandatory class on Feb. 28 from 9-11 a.m. (optional review
8-9 a.m.) at GBTC for the final exam.
Sec. 109 H92116H 2 sessions HCAt 117
Sa 8:30 am-5 pm Feb. 23-March 2
Sec. 110 H92117H 2 sessions HCAt 117
Sa 8:30 am-5 pm March 30-April 6
www.aacc.edu/coned
Accredited degree and certificates programs
Highly qualified instructors
State-of-the art kitchens
Cooking classes
Chef demonstrations
Wine certifications and classes
Professional certifications
Contract training
www.aacc.edu/hcat
Bartender Certification —
Continuing Education Certificate
Successfully complete HCT 342 Bartending Certification
to earn a ServSafe Alcohol certification from the
National Restaurant Association Education Foundation
as well as an AACC continuing education certificate.
Visit www.aacc.edu/hcat/bartending for more
information. See page 103 to learn more about continuing
education certificate programs.
HCT 342
bartender Certification
Master the fundamentals of mixing drinks to successfully
become a bartender. Learn about bar preparation, beverage
recipes and customer service. Review safe practices
and take the ServSafe Alcohol exam. CEUs awarded. $207
includes $60 fee.
Note: Must be age 21 or older to enroll.
Sec. 101 H84659H 7 sessions HCAt 114
MW 6:30-9:30 pm Jan. 28-Feb. 18