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The Complete Ayurvedic Cookbook - The Eumundi Medicine Man

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CHOLESTEROL AND AYURVEDA<br />

4BTHE GREAT CHOLESTEROL MYTH!<br />

Timeless Knowledge<br />

1. Cholesterol is an essential nutrient.<br />

Not good and not bad, it is absolutely essential<br />

<strong>The</strong> body uses cholesterol to digest fat (bile), as an ingredient in hormone production,<br />

also muscle and cellular repair. Cholesterol is of more than six types.<br />

2. High cholesterol is not the total prime factor in death rates<br />

<strong>The</strong> 24 Country study becomes the 7country study. When researchers found NO<br />

correlation between death rates and high cholesterol in a massive 24-country study,<br />

they simply discounted 17 countries that confused their findings. Now the 7-country<br />

study absolutely proves that high cholesterol equals high death rate?<br />

3. Quality of cholesterol!<br />

If the diet is full of low anti-oxidant, sticky, nutrient deficient processed foods which<br />

are high in starches and sugars, what will be the condition of the cholesterol, sticky,<br />

oxidised and excessive. Remedy? Change your diet!<br />

4. WHO, Cholesterol and diet<br />

“Diet is as good as medication and should be the first choice!” according to a World<br />

Health Organisation Report.<br />

59BUCholesterol Lowing Procedures<br />

Eat Safe carbohydrates, Whole grains, fresh fruits and vegies<br />

Exercise<br />

Use ghee in your cooking<br />

Avoid processed artifacts! (not called food)<br />

Make the right choices and be happy!<br />

When populations eat processed foods which have a massive dose of simple sugars,<br />

which are 'artifacts' (non-food work of art which are devoid of fresh antioxidants)<br />

and which clog the body and the arterial system because of little or damaged fiber, it<br />

is no surprise that arteriosclerosis is the prime cause of death for more than half the<br />

entire population.<br />

This pandemic is simply diet related, glucose and fructose consumption has doubled<br />

fives times over the last eight decades. For more information read my book Safe and<br />

Unsafe Carbohydrates.<br />

<strong>The</strong> food processing industry is killing you and humanity!<br />

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