The Complete Ayurvedic Cookbook - The Eumundi Medicine Man
The Complete Ayurvedic Cookbook - The Eumundi Medicine Man
The Complete Ayurvedic Cookbook - The Eumundi Medicine Man
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Ingredients:<br />
1 cup Basmati rice<br />
1/4 cup Urad dal<br />
2 tbsp Ghee<br />
¼ teas Pepper<br />
Saindaiva salt to taste<br />
DOSA CRISP PANCAKE<br />
Light crispy protein pancakes<br />
Wash the rice and dahl separately, cover with water and soak overnight.<br />
Drain, add enough water to blend to a thick but fine paste.<br />
Add the salt and pepper, let sit until the volume doubles by fermentation<br />
(up to 8hrs in summer and longer in the winter).<br />
Pour the batter into a hot greased frypan<br />
Main Meals<br />
Create a thin crisp pancake by thinning either tilt the pan or thin with a flat spoon<br />
Drip a little ghee around the edges to help the dosa crisp up. Serve with chutney,<br />
spicy vegies, yoghurt and dahl.<br />
A great snack!<br />
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