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The Complete Ayurvedic Cookbook - The Eumundi Medicine Man

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STEAMED RICE NOODLE CAKES<br />

Main Meals<br />

A delightful light and nutritious meal with samba or soup, coconut chutney and/or<br />

date sauce and/or spicy vegies.<br />

You will need a noodle maker and an egg poacher or idli steamer.<br />

This is fairly quick and easy if you have the noodle maker.<br />

Simply make the rice chapatti dough from page 43-44. You can vary this recipe with<br />

a grain of your choice, add buckwheat, millet or brown rice.<br />

Lightly grease the surface of the steamer with ghee to prevent sticking, press the<br />

noodles from the rice dough and compact a little with your fingers.<br />

Steam for 8-10 minutes, a great favourite being light fluffy and delicious and easy to<br />

digest, serve with samba or soup, coconut chutney and/or date sauce and/or spicy<br />

vegies.<br />

Great for a light evening meal!<br />

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