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Livestock Services and the Poor: A global initiative - IFAD

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30<br />

LIVESTOCK SERVICES AND THE POOR<br />

Lack of access<br />

to fodder <strong>and</strong><br />

water is <strong>the</strong> most<br />

serious problem<br />

concepts of poverty among livestock keepers to determine how<br />

<strong>the</strong>se may constrain <strong>the</strong> poor from taking advantage of <strong>the</strong><br />

opportunities that livestock production offers.<br />

Problems related to livestock<br />

The poor face a variety of constraints to sustainable livestock<br />

production. LID (1999) classifies <strong>the</strong> problems of <strong>the</strong> poor into<br />

three basic categories:<br />

herd <strong>and</strong> infrastructure acquisition;<br />

herd <strong>and</strong> flock maintenance; <strong>and</strong><br />

marketing of livestock products.<br />

Herd <strong>and</strong> infrastructure acquisition require that households<br />

have access to capital <strong>and</strong> credit facilities so that <strong>the</strong>y can<br />

purchase <strong>the</strong> livestock <strong>and</strong> pay for <strong>the</strong> infrastructure. Herd<br />

maintenance requires that households maintain <strong>the</strong> health of<br />

<strong>the</strong>ir animals <strong>and</strong> have access to animal production services. To<br />

market <strong>the</strong>ir livestock products, <strong>the</strong> poor need to have access to<br />

reliable markets for offtake.<br />

These needs are also recognized in Heffernan et al. (2002),<br />

who carried out an open-ended ranking exercise among over<br />

1 700 households in Bolivia, India <strong>and</strong> Kenya. Figure 1.4<br />

illustrates that <strong>the</strong> majority of households ranked a lack of access<br />

to fodder <strong>and</strong> water as <strong>the</strong>ir most serious problem in <strong>the</strong><br />

maintenance of livestock. <strong>Livestock</strong> diseases were <strong>the</strong> most<br />

significant problem for approximately 20% of <strong>the</strong> producers.<br />

However, aside from <strong>the</strong>se major constraints, <strong>the</strong> o<strong>the</strong>r problems<br />

identified differed widely among <strong>the</strong> countries <strong>and</strong> <strong>the</strong> districts<br />

involved in <strong>the</strong> study. For example, <strong>the</strong>ft was considered a serious<br />

problem among pastoralist communities in Kenya. Urban<br />

producers in India were concerned about access to sufficient<br />

space to keep livestock <strong>and</strong> <strong>the</strong> low production levels, whereas<br />

accidents – mainly involving cattle becoming snared in barbed<br />

wire – ranked quite high in Bolivia. Additionally, a number of<br />

participants believed that <strong>the</strong>ir knowledge of animal husb<strong>and</strong>ry<br />

<strong>and</strong> health was insufficient.

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