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History of Agricultural Education in Wiltshire - Lackham Countryside ...

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CHAPTER XI<br />

PIGS AND POULTRY<br />

.by E W Cull<strong>in</strong>g<br />

Cuckoo Bush Farm had its old fashioned cottage pig sties before <strong>Lackham</strong> School <strong>of</strong><br />

Agriculture was ever envisaged. Mr Stepney was shown them by Mr Thomas, and<br />

both had, to fight their way through a forest <strong>of</strong> st<strong>in</strong>g<strong>in</strong>g nettles to <strong>in</strong>vestigate.<br />

This was very soon after Mr Stepney had metamorphosed from student to employee.<br />

It was the idea <strong>of</strong> Mr Thomas that a pig herd should be added to the list <strong>of</strong><br />

enterprises on <strong>Lackham</strong> farms.<br />

Mr W T Price had left <strong>Wiltshire</strong>, after some years as its County <strong>Agricultural</strong><br />

Officer, hay<strong>in</strong>g had a considerable had <strong>in</strong> the decision to purchase the <strong>Lackham</strong><br />

Estate, and had begun to make the Harper Adams fatten<strong>in</strong>g house famous. He had<br />

become the Pr<strong>in</strong>cipal <strong>of</strong> the National Poultry College, where there was also great<br />

<strong>in</strong>terest <strong>in</strong> pigs. It was perhaps natural therefore that Mr Thomas took Mr Stepney<br />

to see the enterpris<strong>in</strong>g Harper Adams pig herd and its build<strong>in</strong>gs.<br />

Thus began the Cuckoo Bush pig herd. The old skill<strong>in</strong>g wall formed the backbone <strong>of</strong><br />

the now familiar battery <strong>of</strong> fatten<strong>in</strong>g pens, which <strong>in</strong>cidentally are by no means<br />

decadent yet. They currently form perfectly adequate dry sow hous<strong>in</strong>g. The<br />

breed<strong>in</strong>g sows were to be kept ma<strong>in</strong>ly on the outdoor system, like many famous<br />

herds <strong>in</strong> Oxfordshire and <strong>Wiltshire</strong>. This system is particularly suited to the free<br />

dra<strong>in</strong><strong>in</strong>g downland and limestone soils.<br />

It was to such a farm that the founders <strong>of</strong> the <strong>Lackham</strong> herd, sallied forth to<br />

purchase a nucleus <strong>of</strong> Wessex sows. Mr Frank Swanton, Chairman <strong>of</strong> the <strong>Lackham</strong><br />

Governors for many years had a large folded sheep flock, and also a large pig herd.<br />

Incidentally, he had put up a Danish pattern fatten<strong>in</strong>g house <strong>in</strong> 1930 and it was still<br />

go<strong>in</strong>g strong <strong>in</strong> 1975 with the same pigman. Mr Stepney did not achieve quite that<br />

longevity, but was not too far <strong>of</strong>f!<br />

So the early breed<strong>in</strong>g was from Wessex females (now amalgamated with the earlier<br />

dist<strong>in</strong>ct Essex, to form the British Saddleback) and for many years the ma<strong>in</strong> l<strong>in</strong>es<br />

were bred from the "Sunbeam" females purchased from Mr Swanton, at Overton (he<br />

donated the brass hames and harness and several other items <strong>in</strong> the Museum).<br />

There were also one or two Large White sows and crosses, ma<strong>in</strong>ly with Wessex, and<br />

some useful Welsh sows from the noted Frilford Herd.<br />

These were crossed with Landrace Boars <strong>of</strong> which several purchases were made<br />

from the M<strong>in</strong>elea herd, the obvious purpose be<strong>in</strong>g to improve carcass quality. There<br />

is, <strong>of</strong> course, no doubt that the Welsh and Large White pigs and possibly their

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