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u bcn txl bud edi gva ncl osl tlv vce vno<br />

edinburgh<br />

scotland<br />

63,047,162 +44 5°C<br />

BRITISH POUND (GBP)<br />

daily<br />

Andrea Pearson<br />

Scotland’s capital is a sophisticated city<br />

with a taste for fine dining and culture<br />

BROUGHTON STREET<br />

Close to the city centre but a world<br />

away from the tartan kitsch of the<br />

Royal Mile, Broughton Street is an<br />

appealing bohemian strip.<br />

SLEEP Just off Broughton Street,<br />

20 Albany Street (20 Albany Street,<br />

0131 478 5386, 20albanystreet.co.uk,<br />

rooms from €150/£129) is a decidedly<br />

superior townhouse B&B with three<br />

spacious suites, where guests are<br />

welcomed with home-made cakes<br />

and a dram of whisky.<br />

EAT L’Escargot Bleu (56 Broughton<br />

Street, (0)131 557 1600) is a welcoming<br />

restaurant with excellent Scottish<br />

produce, a French owner and a polished<br />

menu (cauliflower velouté, steak with<br />

Roquefort sauce). The early-evening<br />

blackboard menu is terrific value.<br />

SHOP Concrete Wardrobe (50A<br />

Broughton Street) and Curiouser<br />

and Curiouser (93 Broughton Street)<br />

are, conveniently, right opposite one<br />

another. They sell exquisitely designed<br />

clothes, bags, jewellery, cards and other<br />

locally made items.<br />

LATER It’s not all about being<br />

hopelessly hip on the strip. The Barony<br />

Bar (81-85 Broughton Street, (0)131<br />

558 2874) is a classic old Edinburgh<br />

pub, and the perfect place for a pint.<br />

More cosmopolitan drinkers might try<br />

the Treacle Bar and Kitchen (39-41<br />

Broughton Street, (0)131 557 0627),<br />

renowned for its killer cocktails.<br />

INFO<br />

Edinburgh Airport<br />

is 13km west of<br />

the city.<br />

Bus<br />

The Airlink 100<br />

Express departs<br />

for the city centre<br />

(Waverly Bridge)<br />

every 10 minutes.<br />

The journey takes<br />

about 25 minutes,<br />

and a single ticket<br />

costs €4.30/£3.50;<br />

tickets can be<br />

bought from the<br />

driver. Lothian bus<br />

no. 35 calls at local<br />

stops so takes about<br />

an hour to reach the<br />

city centre. A single<br />

costs €1.75/£1.40<br />

Taxi<br />

A taxi into the city<br />

centre takes about<br />

25 minutes and<br />

costs around<br />

€16.20/£13.<br />

Tourist offi ce<br />

Edinburgh Tourist<br />

information Centre<br />

(TIC) is in the city<br />

centre, above<br />

Waverley Station,<br />

at 3 Princes Street,<br />

0845 225 5121,<br />

visitscotland.com<br />

TOLLCROSS<br />

In the southwest of the city,<br />

Tollcross – as its name suggests<br />

– was where tolls were levied<br />

on those entering the city in<br />

medieval times. These days, it’s<br />

something of a cultural hub.<br />

EAT There’s great sushi at Njoi (119<br />

Lothian Road, (0)131 229 1866), but<br />

for a more Scottish feel head to the<br />

Timberyard (10 Lady Lawson Street,<br />

(0)131 221 1222), a laidback restaurant<br />

and cocktail bar in a former timber<br />

merchants, with a south-facing outdoor<br />

space for sunny days. The menu is big<br />

on locally produced ingredients, from<br />

sea purslane to Shetland lamb.<br />

CULTURE Film buffs are irresistibly<br />

drawn to the screenings, discussions<br />

and lectures held at the Filmhouse<br />

(88 Lothian Road) and the Cameo<br />

(38 Home Street); the latter has been<br />

a cinema since 1914.<br />

LEITH SHORE<br />

Strictly speaking, Leith is a separate<br />

town, largely comprising harbour<br />

and warehouse buildings that have<br />

been turned into flats, boutique<br />

shops and cafés. It’s ubër-cool<br />

and a centre for foodies – but<br />

whatever you do, don’t say it’s<br />

part of Edinburgh.<br />

SLEEP The Malmaison (1 Tower Place,<br />

(0)84469 30652, malmaison.com,<br />

The Michelin-starred<br />

Kitchin, presided over by<br />

chef Tom Kitchin<br />

rooms from €105/£89) is an elegantly<br />

modern conversion of a building that<br />

once accommodated sailors with<br />

whisky and women on their minds.<br />

EAT Edinburgh has more Michelin-star<br />

restaurants than any other UK city<br />

outside London. Two are in Leith, and<br />

offer great deals on weekday lunches.<br />

The Kitchin (78 Commercial Quay,<br />

(0)131 555 1755) serves the city’s most<br />

creative cuisine – including chef Tom<br />

Kitchin’s ‘rock pool’ of local shellfish<br />

served in a seafood consommé, which<br />

you’ll find on the à la carte menu.<br />

Restaurant Martin Wishart (54 The<br />

Shore, (0)131 553 3557) also capitalises<br />

on Scotland’s wealth of superb produce,<br />

which is treated with consummate skill.<br />

Neighbourhood favourite the Shore Bar<br />

& Restaurant (3 The Shore, (0)131 553<br />

5080) may not have a mantelpiece of<br />

gongs, but is known for its excellent<br />

seafood and cosy ambience.<br />

CULTURE Browse the work of local<br />

artists at Coburg House Studios<br />

(15 Coburg Street), or tune into the<br />

Scottish music scene at Nobles Bar<br />

(44A Constitution Street). The latter<br />

has Victorian décor as well as a fine<br />

selection of Scottish beers.<br />

TIP Escape the hubbub with a stroll<br />

along the 20km Water of Leith<br />

Walkway. Follow it for a few kilometres<br />

towards the city centre to take in the<br />

magnificent buildings of the Scottish<br />

National Gallery of Modern Art<br />

(75 Belford Road).<br />

76 <strong>march</strong> <strong>2013</strong><br />

FLY TO edinbrugh daily. brusselsairlines.com

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