march-2013
march-2013
march-2013
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u bcn txl bud edi gva ncl osl tlv vce vno<br />
edinburgh<br />
scotland<br />
63,047,162 +44 5°C<br />
BRITISH POUND (GBP)<br />
daily<br />
Andrea Pearson<br />
Scotland’s capital is a sophisticated city<br />
with a taste for fine dining and culture<br />
BROUGHTON STREET<br />
Close to the city centre but a world<br />
away from the tartan kitsch of the<br />
Royal Mile, Broughton Street is an<br />
appealing bohemian strip.<br />
SLEEP Just off Broughton Street,<br />
20 Albany Street (20 Albany Street,<br />
0131 478 5386, 20albanystreet.co.uk,<br />
rooms from €150/£129) is a decidedly<br />
superior townhouse B&B with three<br />
spacious suites, where guests are<br />
welcomed with home-made cakes<br />
and a dram of whisky.<br />
EAT L’Escargot Bleu (56 Broughton<br />
Street, (0)131 557 1600) is a welcoming<br />
restaurant with excellent Scottish<br />
produce, a French owner and a polished<br />
menu (cauliflower velouté, steak with<br />
Roquefort sauce). The early-evening<br />
blackboard menu is terrific value.<br />
SHOP Concrete Wardrobe (50A<br />
Broughton Street) and Curiouser<br />
and Curiouser (93 Broughton Street)<br />
are, conveniently, right opposite one<br />
another. They sell exquisitely designed<br />
clothes, bags, jewellery, cards and other<br />
locally made items.<br />
LATER It’s not all about being<br />
hopelessly hip on the strip. The Barony<br />
Bar (81-85 Broughton Street, (0)131<br />
558 2874) is a classic old Edinburgh<br />
pub, and the perfect place for a pint.<br />
More cosmopolitan drinkers might try<br />
the Treacle Bar and Kitchen (39-41<br />
Broughton Street, (0)131 557 0627),<br />
renowned for its killer cocktails.<br />
INFO<br />
Edinburgh Airport<br />
is 13km west of<br />
the city.<br />
Bus<br />
The Airlink 100<br />
Express departs<br />
for the city centre<br />
(Waverly Bridge)<br />
every 10 minutes.<br />
The journey takes<br />
about 25 minutes,<br />
and a single ticket<br />
costs €4.30/£3.50;<br />
tickets can be<br />
bought from the<br />
driver. Lothian bus<br />
no. 35 calls at local<br />
stops so takes about<br />
an hour to reach the<br />
city centre. A single<br />
costs €1.75/£1.40<br />
Taxi<br />
A taxi into the city<br />
centre takes about<br />
25 minutes and<br />
costs around<br />
€16.20/£13.<br />
Tourist offi ce<br />
Edinburgh Tourist<br />
information Centre<br />
(TIC) is in the city<br />
centre, above<br />
Waverley Station,<br />
at 3 Princes Street,<br />
0845 225 5121,<br />
visitscotland.com<br />
TOLLCROSS<br />
In the southwest of the city,<br />
Tollcross – as its name suggests<br />
– was where tolls were levied<br />
on those entering the city in<br />
medieval times. These days, it’s<br />
something of a cultural hub.<br />
EAT There’s great sushi at Njoi (119<br />
Lothian Road, (0)131 229 1866), but<br />
for a more Scottish feel head to the<br />
Timberyard (10 Lady Lawson Street,<br />
(0)131 221 1222), a laidback restaurant<br />
and cocktail bar in a former timber<br />
merchants, with a south-facing outdoor<br />
space for sunny days. The menu is big<br />
on locally produced ingredients, from<br />
sea purslane to Shetland lamb.<br />
CULTURE Film buffs are irresistibly<br />
drawn to the screenings, discussions<br />
and lectures held at the Filmhouse<br />
(88 Lothian Road) and the Cameo<br />
(38 Home Street); the latter has been<br />
a cinema since 1914.<br />
LEITH SHORE<br />
Strictly speaking, Leith is a separate<br />
town, largely comprising harbour<br />
and warehouse buildings that have<br />
been turned into flats, boutique<br />
shops and cafés. It’s ubër-cool<br />
and a centre for foodies – but<br />
whatever you do, don’t say it’s<br />
part of Edinburgh.<br />
SLEEP The Malmaison (1 Tower Place,<br />
(0)84469 30652, malmaison.com,<br />
The Michelin-starred<br />
Kitchin, presided over by<br />
chef Tom Kitchin<br />
rooms from €105/£89) is an elegantly<br />
modern conversion of a building that<br />
once accommodated sailors with<br />
whisky and women on their minds.<br />
EAT Edinburgh has more Michelin-star<br />
restaurants than any other UK city<br />
outside London. Two are in Leith, and<br />
offer great deals on weekday lunches.<br />
The Kitchin (78 Commercial Quay,<br />
(0)131 555 1755) serves the city’s most<br />
creative cuisine – including chef Tom<br />
Kitchin’s ‘rock pool’ of local shellfish<br />
served in a seafood consommé, which<br />
you’ll find on the à la carte menu.<br />
Restaurant Martin Wishart (54 The<br />
Shore, (0)131 553 3557) also capitalises<br />
on Scotland’s wealth of superb produce,<br />
which is treated with consummate skill.<br />
Neighbourhood favourite the Shore Bar<br />
& Restaurant (3 The Shore, (0)131 553<br />
5080) may not have a mantelpiece of<br />
gongs, but is known for its excellent<br />
seafood and cosy ambience.<br />
CULTURE Browse the work of local<br />
artists at Coburg House Studios<br />
(15 Coburg Street), or tune into the<br />
Scottish music scene at Nobles Bar<br />
(44A Constitution Street). The latter<br />
has Victorian décor as well as a fine<br />
selection of Scottish beers.<br />
TIP Escape the hubbub with a stroll<br />
along the 20km Water of Leith<br />
Walkway. Follow it for a few kilometres<br />
towards the city centre to take in the<br />
magnificent buildings of the Scottish<br />
National Gallery of Modern Art<br />
(75 Belford Road).<br />
76 <strong>march</strong> <strong>2013</strong><br />
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