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More free monthly guides available at traveller.easyJet.com<br />

Copenhagen<br />

Denmark<br />

DIALLING CODE +45<br />

CURRENCY Krone (DKK)<br />

FLY FROM<br />

Basel-Mulhouse,<br />

Berlin, Geneva,<br />

Lisbon, London (LGW,<br />

STN), Manchester,<br />

Milan (MXP)<br />

FROM THE<br />

AIRPORT<br />

TAXI<br />

Pre-book your taxi<br />

at easyJet.com.<br />

A local taxi costs<br />

about DKK220.<br />

Metro trains go<br />

to Nørreport<br />

station. Tickets:<br />

DKK34.50.<br />

Visit the Europcar<br />

desk for special<br />

easyJet rates.<br />

BON APPETIT<br />

UP TO €15 Grød<br />

(50 Jægersborggade)<br />

Denmark’s fi rst café<br />

serving only porridge<br />

opened this winter and<br />

has become the hip<br />

place to hang out in<br />

Jægersborggade. The<br />

weekly menu includes<br />

breakfast, lunch<br />

or dinner options.<br />

UP TO €30 The<br />

Laundromat Café (96<br />

Gammel Kongevej, tel:<br />

5556 5550) Wash your<br />

clothes or delve into<br />

a magazine plucked<br />

from the book-laden<br />

shelves at the latest<br />

branch of Laundromat<br />

Cafés, which combine<br />

laundromat facilities<br />

and generously<br />

portioned, tasty food.<br />

UP TO €50<br />

Oysters & Grill (1B<br />

Sjaellandsgade, tel:<br />

7020 6171) A sure bet<br />

for a fancy meal in a<br />

laidback atmosphere,<br />

this dinner-only<br />

restaurant serves<br />

up a great selection<br />

of seafood including<br />

French and Danish<br />

oysters, mussels<br />

cooked four diff erent<br />

ways plus soft-shell<br />

crab, as well as a<br />

selection of steaks,<br />

cheese and desserts.<br />

EXCLUSIVE Formel<br />

B (12 Vesterbrogade,<br />

Vesterbro, tel: 3325<br />

1066) Despite the<br />

rather modest name<br />

of this Michelin-starred<br />

restaurant, which<br />

translates to “basic<br />

formula”, the dishes<br />

served up by head<br />

chefs and owners<br />

Kristian Meller and<br />

Rune Jochumsen<br />

combine classic French<br />

techniques with Danish<br />

and French ingredients<br />

and are often miniature<br />

works of art. Diners<br />

choose from 20<br />

small dishes and an<br />

extensive wine list.<br />

AFTER DARK<br />

LOW KEY Café<br />

Victor (8 Ny<br />

Ostergade, tel: 3313<br />

3613) Tucked away<br />

among Copenhagen’s<br />

high-end shops, this is<br />

a great little spot for a<br />

reviving cup of coff ee<br />

or a post-shopping<br />

glass of wine. Open<br />

since 1981, this Danish<br />

take on a French bistro<br />

has walls coated in<br />

mirrors, a particularly<br />

well-stocked bar and<br />

tables always full of<br />

well-heeled locals.<br />

LIVE MUSIC<br />

Amager Bio (6<br />

Øresundsvej, tel:<br />

3286 0200) Joan<br />

Armatrading,<br />

Crowded House and<br />

The Kaiser Chiefs<br />

have all played at this<br />

venue, along with<br />

emerging acts<br />

from Denmark<br />

and beyond.<br />

LATE & LIVELY<br />

Brass Monkey (31<br />

Enghavevej, tel: 3322<br />

3433) So trendy<br />

there’s not even a<br />

sign above the door,<br />

this small, dimly lit<br />

tiki-style bar in<br />

Vesterbro serves great<br />

cocktails, including<br />

fl aming volcanoes<br />

and margaritas.<br />

THIS MONTH<br />

SHOP Charitable<br />

travellers will love<br />

Fisk, a café and shop<br />

ASCOT HOTEL<br />

AND SPA<br />

★ ★ ★ ★ ★<br />

Once the city’s bath<br />

house, this hotel, in<br />

muted colours, is<br />

really central and<br />

great for a trip<br />

to Tivoli. From<br />

€118, book at<br />

hotels.easyJet.com.<br />

combined that sells<br />

vintage clothes and<br />

accessories as well as<br />

redesigned secondhand<br />

clothes. All<br />

proceeds go to<br />

charity (1 Sankt<br />

Peder Straede).<br />

SEE Lee Miller’s<br />

Surrealist Eye is now<br />

being showcased at<br />

the Oregaard Museum.<br />

The collection includes<br />

hundreds of the<br />

photographer’s most<br />

striking photos<br />

(2 Orehoj Alle).<br />

GO Start at The<br />

Old Stock Exchange,<br />

which has an amazing<br />

dragon-tailed spire<br />

and dates back to<br />

1625. Then walk<br />

across the island of<br />

Slotsholmen taking in<br />

Christiansborg Slot,<br />

the impressive home of<br />

the Danish parliament,<br />

before crossing over<br />

the marble bridge<br />

that takes you to the<br />

National Museum.<br />

ESCAPE To escape<br />

the city and enter<br />

the true Danish<br />

countryside, head<br />

north for 30 minutes<br />

on the bus to Gribskov,<br />

one of the nation’s<br />

largest forests, that<br />

covers 5,500 hectares.<br />

It’s now crisscrossed<br />

by a network of roads<br />

and pathways created<br />

in the 17th century<br />

to help huntsmen.<br />

NO WAY!<br />

The name København<br />

is derived from the<br />

the old Danish name<br />

Køpmannæhafn,<br />

which means<br />

“merchant’s harbour”.<br />

Cathy Strongman<br />

DESTINATION GUIDES | 123<br />

Corfu<br />

Greece<br />

DIALLING CODE +30<br />

CURRENCY €<br />

FLY FROM<br />

Berlin, Bristol,<br />

London (LGW, LTN),<br />

Manchester, Milan<br />

(MXP), Rome<br />

FROM THE<br />

AIRPORT<br />

TAXI<br />

Pre-book your taxi<br />

at easyJet.com.<br />

A local taxi costs €12.<br />

Visit the Europcar<br />

desk for special<br />

easyJet rates.<br />

BON APPETIT<br />

UP TO €30<br />

Elizabeth’s Taverna<br />

(Doukades Village<br />

Square, tel: 26630<br />

41728) Running for<br />

half a century and<br />

now in granddaughter<br />

Elizabeth’s hands, this<br />

taverna is renowned<br />

for big smiles and<br />

pastitsada (cockerel<br />

in spicy red sauce<br />

with pasta).<br />

EXCLUSIVE<br />

Restaurant<br />

Peinologio (Deza,<br />

Vatos, Ropa Valley,<br />

tel: 26610 94318)<br />

Favourite with the<br />

locals for almost three<br />

decades, Peinologio<br />

is a grill-room with<br />

excellent starters,<br />

such as tsigarelli<br />

(chilli-fried greens)<br />

and kolokythokeftedes<br />

(courgette balls).<br />

Its unique speciality<br />

is charcoal-grilled<br />

chicken-mince patty<br />

with mustard sauce.<br />

You might also<br />

fi nd casseroles like<br />

cockerel pastitsada.<br />

AFTER DARK<br />

LOW KEY Lunatico<br />

Bar (Dimoulitsa Street,<br />

San Rocco, Corfu Town)<br />

Lunatico caters for the<br />

local workers of the<br />

government offi ces,<br />

but anyone may visit for<br />

its secluded park-like<br />

atmosphere and cheap<br />

prices. It’s located in the<br />

grounds of the former<br />

psychiatric hospital,<br />

hence the name!<br />

Look for it behind the<br />

sentry box.<br />

LATE & LIVELY<br />

Entechna (New Port,<br />

Corfu Town) If you’re<br />

a fan of real Greek<br />

bouzouki music –<br />

the kind the locals<br />

listen to – head for<br />

Entechna on Friday<br />

and Saturday night.<br />

There’s good food, too.<br />

THIS MONTH<br />

GO Enjoy the sights<br />

and sounds of<br />

Corfu’s renowned<br />

philharmonic<br />

orchestras, <strong>march</strong>ing<br />

in grand procession<br />

to celebrate<br />

Independence Day on<br />

25 March. The event<br />

starts around 11am in<br />

the Esplanade Square.<br />

NO WAY!<br />

Corfi ot cooking is<br />

heavily infl uenced by<br />

Italy, and diff ers from<br />

other Greek cuisines.<br />

Hilary Paipeti

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