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More free monthly guides available at traveller.easyJet.com<br />

Edinburgh<br />

UK<br />

DIALLING CODE +44<br />

CURRENCY £<br />

FLY FROM<br />

Alicante,<br />

Amsterdam, Athens,<br />

Basel-Mulhouse,<br />

Belfast (BFS), Bristol,<br />

Cologne, Cyprus<br />

(Paphos), Dalaman,<br />

Geneva, Grenoble,<br />

Krakow, Lisbon, London<br />

(LGW, LTN, STN), Lyon,<br />

Madrid, Milan (MXP),<br />

Munich, Majorca,<br />

Naples, Nice, Paris<br />

(CDG), Tenerife<br />

FROM THE<br />

AIRPORT<br />

TAXI<br />

Pre-book your taxi<br />

at easyJet.com.<br />

A local taxi costs £15.<br />

The Airlink 100<br />

express service<br />

goes to the centre.<br />

Tickets: £6.<br />

Visit the Europcar<br />

desk for special<br />

easyJet rates.<br />

BON APPETIT<br />

UP TO €15 Nile<br />

Valley (6 Chapel<br />

Street, Southside,<br />

tel: 0131 667 8200)<br />

Sudanese restaurant<br />

with plenty of tasty<br />

vegetarian options,<br />

but the speciality is<br />

lamb. Decor is on the<br />

basic side, but the<br />

basement setting<br />

provides a homely and<br />

cosy atmosphere.<br />

UP TO €30 Pink<br />

Olive (55–57 West<br />

Nicolson Street,<br />

tel: 0131 662 4493)<br />

Moderate prices and<br />

inventive attention<br />

to detail in the menu<br />

have given this<br />

Southside bistro a<br />

healthy reputation.<br />

The choice might be<br />

a shade eclectic, but is<br />

based on slow-cooked<br />

local ingredients.<br />

UP TO €50<br />

VinCaff è (11 Multrees<br />

Walk, New Town, tel:<br />

0131 557 0088) The<br />

sibling of renowned<br />

Italian deli Valvona and<br />

Crolla. Mary Contini’s<br />

menu in the fi rst-fl oor<br />

restaurant is paradise<br />

for those who love real<br />

Italian cuisine, made<br />

from fresh local and<br />

Italian produce. The<br />

puddings alone are<br />

worth travelling for.<br />

EXCLUSIVE<br />

The Kitchin (78<br />

Commercial Quay,<br />

Leith, tel: 0131 555<br />

1755) Book for a<br />

table in Tom Kitchin’s<br />

Michelin-starred<br />

restaurant. British<br />

cuisine gets the<br />

French treatment<br />

with only the best<br />

Scottish ingredients.<br />

In everything, from the<br />

welcome to the decor,<br />

the wine-list and the<br />

menu (which changes<br />

daily), the accent is<br />

on the pleasure of<br />

enjoying great food.<br />

AFTER DARK<br />

LOW KEY<br />

Thomson’s Bar (182<br />

Morrison Street,<br />

tel: 0131 228 5700)<br />

Named for Alexander<br />

“Greek” Thomson, on<br />

whose architectural<br />

designs the traditional<br />

bar is based, this<br />

boasts well-kept cask<br />

ales. A good number<br />

of single-malt whiskies<br />

are on off er, with<br />

a basic food menu.<br />

LIVE MUSIC<br />

Ghillie-Dhu (2<br />

Rutland Place, tel:<br />

0131 222 9930) There<br />

are Scottish folk<br />

and acoustic music<br />

sessions every night<br />

in the main bar of this<br />

large pub refurbished<br />

along traditional lines.<br />

The opulent upstairs<br />

hall hosts ceilidh<br />

dancing every Friday.<br />

LATE & LIVELY<br />

Bar Kohl (54 George<br />

IV Bridge, tel: 0131 225<br />

6936) A vodka buff ’s<br />

dream, with over 50<br />

diff erent varieties to<br />

choose from. There<br />

is a true dedication<br />

to mixology from the<br />

knowledgeable bar<br />

staff , while the trendy,<br />

urban soundtrack<br />

keeps things buzzing.<br />

QUALITY HOTEL<br />

EDINBURGH<br />

★ ★ ★ ★ ★<br />

An award-winning<br />

hotel, this<br />

comfortable stay<br />

has great amenities<br />

and is close to<br />

the airport. From<br />

€71, book at<br />

hotels.easyJet.com.<br />

THIS MONTH<br />

SHOP Founded by<br />

a local fossil hunter<br />

in 1987, Mr Wood’s<br />

Fossils now trades<br />

in fossils, meteorites<br />

and minerals sourced<br />

from all over the world.<br />

Browse everything<br />

from mineral jewellery<br />

to 20-million-year-old<br />

giant shark teeth<br />

(5 Cowgatehead).<br />

SEE A spectacularly<br />

engaging production,<br />

Of Mice and Men, is on<br />

at the Royal Lyceum<br />

until 17 March. DC<br />

Jackson’s relocation<br />

of Beau<strong>march</strong>ais’<br />

Marriage of Figaro into<br />

the ruthless world of<br />

contemporary fi nance<br />

then opens on the<br />

23rd (Grindlay Street).<br />

GO Calton Hill not<br />

only provides an<br />

escape from the<br />

bustle of town, it also<br />

gives a perfect view<br />

of the two volcanic<br />

plugs which dominate<br />

the city – the crag of<br />

Castle Rock, with its<br />

long tail down to the<br />

foot of Arthur’s Seat.<br />

ESCAPE Perth is<br />

only an hour away<br />

by train, across the<br />

Forth Bridge. Home<br />

to the Black Watch<br />

regimental museum,<br />

this market town on<br />

the highest navigable<br />

point of the Tay is<br />

steeped in history.<br />

NO WAY!<br />

James Hutton, the<br />

father of geology,<br />

formed his Theory<br />

of the Earth after<br />

examining Salisbury<br />

Crags on Arthur’s Seat.<br />

Thom Dibdin<br />

DESTINATION GUIDES | 127<br />

Faro<br />

Portugal<br />

DIALLING CODE +351<br />

CURRENCY €<br />

FLY FROM<br />

Basel, Belfast<br />

(BFS), Bristol, Geneva,<br />

Glasgow, Liverpool,<br />

London (LGW, LTN,<br />

SEN, STN), Newcastle,<br />

Paris (ORY)<br />

FROM THE<br />

AIRPORT<br />

TAXI<br />

Pre-book your taxi<br />

at easyJet.com.<br />

The fare to Faro is<br />

about €10, Albufeira<br />

€50 and Lagos €90.<br />

The bus departs<br />

to Faro bus<br />

station every 40–60<br />

minutes. Tickets: €1.65.<br />

BON APPETIT<br />

UP TO €30<br />

Cervejaria Baía (7<br />

Largo Dr Silva Nobre,<br />

tel: 289 822 845)<br />

Locals fi ll this little<br />

restaurant at lunchtime<br />

thanks to its reliably<br />

tasty fresh fi sh, which<br />

you can examine fi rst<br />

in the counter. There<br />

are also outdoor seats<br />

on a quiet square.<br />

EXCLUSIVE Sao<br />

Gabriel (Estrada<br />

Vale do Lobo-Quinta<br />

do Lago, tel: 289<br />

394 521) One of the<br />

cluster of Michelinstarred<br />

restaurants in<br />

the Golden Triangle<br />

around Almancil, São<br />

Gabriel serves a range<br />

of fantastic dishes<br />

such as melon soup<br />

with Pernod sorbet,<br />

lobster with star anise<br />

and venison with<br />

spinach gnocchi, in a<br />

former ambassador’s<br />

luxurious residence.<br />

AFTER DARK<br />

LOW KEY Taberna<br />

da Sé (26 Rua<br />

Professor Norberto da<br />

Silva, tel: 965 827 662)<br />

One of the few bars in<br />

Faro’s Old Town, this<br />

little bar serves some<br />

of the Algarve’s famed<br />

local spirits – try the<br />

brandymel with<br />

honey – as well as<br />

beers and wines.<br />

LATE & LIVELY<br />

Bar Sete e Meio (7<br />

Rua São Gonçalo de<br />

Lagos, Albufeira, tel:<br />

289 585 687) This<br />

has long been one of<br />

the liveliest bars in<br />

Albufeira – which is<br />

saying something<br />

in this party town.<br />

Expect guest DJs and<br />

a good atmosphere.<br />

THIS MONTH<br />

SEE Catch some of<br />

the world’s top drivers<br />

from 27 March, who<br />

will be taking part in the<br />

challenging, 1,000km<br />

cross-Algarve Portugal<br />

Rally (rallydeportugal.<br />

pt). On 25 March,<br />

Olhanense take on<br />

football giants Benfi ca.<br />

NO WAY!<br />

The Algarve and<br />

southern Portugal’s<br />

cork groves produce<br />

nearly half of the<br />

world’s supply of cork.<br />

Matthew Hancock

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