march-2012
march-2012
march-2012
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More free monthly guides available at traveller.easyJet.com<br />
Edinburgh<br />
UK<br />
DIALLING CODE +44<br />
CURRENCY £<br />
FLY FROM<br />
Alicante,<br />
Amsterdam, Athens,<br />
Basel-Mulhouse,<br />
Belfast (BFS), Bristol,<br />
Cologne, Cyprus<br />
(Paphos), Dalaman,<br />
Geneva, Grenoble,<br />
Krakow, Lisbon, London<br />
(LGW, LTN, STN), Lyon,<br />
Madrid, Milan (MXP),<br />
Munich, Majorca,<br />
Naples, Nice, Paris<br />
(CDG), Tenerife<br />
FROM THE<br />
AIRPORT<br />
TAXI<br />
Pre-book your taxi<br />
at easyJet.com.<br />
A local taxi costs £15.<br />
The Airlink 100<br />
express service<br />
goes to the centre.<br />
Tickets: £6.<br />
Visit the Europcar<br />
desk for special<br />
easyJet rates.<br />
BON APPETIT<br />
UP TO €15 Nile<br />
Valley (6 Chapel<br />
Street, Southside,<br />
tel: 0131 667 8200)<br />
Sudanese restaurant<br />
with plenty of tasty<br />
vegetarian options,<br />
but the speciality is<br />
lamb. Decor is on the<br />
basic side, but the<br />
basement setting<br />
provides a homely and<br />
cosy atmosphere.<br />
UP TO €30 Pink<br />
Olive (55–57 West<br />
Nicolson Street,<br />
tel: 0131 662 4493)<br />
Moderate prices and<br />
inventive attention<br />
to detail in the menu<br />
have given this<br />
Southside bistro a<br />
healthy reputation.<br />
The choice might be<br />
a shade eclectic, but is<br />
based on slow-cooked<br />
local ingredients.<br />
UP TO €50<br />
VinCaff è (11 Multrees<br />
Walk, New Town, tel:<br />
0131 557 0088) The<br />
sibling of renowned<br />
Italian deli Valvona and<br />
Crolla. Mary Contini’s<br />
menu in the fi rst-fl oor<br />
restaurant is paradise<br />
for those who love real<br />
Italian cuisine, made<br />
from fresh local and<br />
Italian produce. The<br />
puddings alone are<br />
worth travelling for.<br />
EXCLUSIVE<br />
The Kitchin (78<br />
Commercial Quay,<br />
Leith, tel: 0131 555<br />
1755) Book for a<br />
table in Tom Kitchin’s<br />
Michelin-starred<br />
restaurant. British<br />
cuisine gets the<br />
French treatment<br />
with only the best<br />
Scottish ingredients.<br />
In everything, from the<br />
welcome to the decor,<br />
the wine-list and the<br />
menu (which changes<br />
daily), the accent is<br />
on the pleasure of<br />
enjoying great food.<br />
AFTER DARK<br />
LOW KEY<br />
Thomson’s Bar (182<br />
Morrison Street,<br />
tel: 0131 228 5700)<br />
Named for Alexander<br />
“Greek” Thomson, on<br />
whose architectural<br />
designs the traditional<br />
bar is based, this<br />
boasts well-kept cask<br />
ales. A good number<br />
of single-malt whiskies<br />
are on off er, with<br />
a basic food menu.<br />
LIVE MUSIC<br />
Ghillie-Dhu (2<br />
Rutland Place, tel:<br />
0131 222 9930) There<br />
are Scottish folk<br />
and acoustic music<br />
sessions every night<br />
in the main bar of this<br />
large pub refurbished<br />
along traditional lines.<br />
The opulent upstairs<br />
hall hosts ceilidh<br />
dancing every Friday.<br />
LATE & LIVELY<br />
Bar Kohl (54 George<br />
IV Bridge, tel: 0131 225<br />
6936) A vodka buff ’s<br />
dream, with over 50<br />
diff erent varieties to<br />
choose from. There<br />
is a true dedication<br />
to mixology from the<br />
knowledgeable bar<br />
staff , while the trendy,<br />
urban soundtrack<br />
keeps things buzzing.<br />
QUALITY HOTEL<br />
EDINBURGH<br />
★ ★ ★ ★ ★<br />
An award-winning<br />
hotel, this<br />
comfortable stay<br />
has great amenities<br />
and is close to<br />
the airport. From<br />
€71, book at<br />
hotels.easyJet.com.<br />
THIS MONTH<br />
SHOP Founded by<br />
a local fossil hunter<br />
in 1987, Mr Wood’s<br />
Fossils now trades<br />
in fossils, meteorites<br />
and minerals sourced<br />
from all over the world.<br />
Browse everything<br />
from mineral jewellery<br />
to 20-million-year-old<br />
giant shark teeth<br />
(5 Cowgatehead).<br />
SEE A spectacularly<br />
engaging production,<br />
Of Mice and Men, is on<br />
at the Royal Lyceum<br />
until 17 March. DC<br />
Jackson’s relocation<br />
of Beau<strong>march</strong>ais’<br />
Marriage of Figaro into<br />
the ruthless world of<br />
contemporary fi nance<br />
then opens on the<br />
23rd (Grindlay Street).<br />
GO Calton Hill not<br />
only provides an<br />
escape from the<br />
bustle of town, it also<br />
gives a perfect view<br />
of the two volcanic<br />
plugs which dominate<br />
the city – the crag of<br />
Castle Rock, with its<br />
long tail down to the<br />
foot of Arthur’s Seat.<br />
ESCAPE Perth is<br />
only an hour away<br />
by train, across the<br />
Forth Bridge. Home<br />
to the Black Watch<br />
regimental museum,<br />
this market town on<br />
the highest navigable<br />
point of the Tay is<br />
steeped in history.<br />
NO WAY!<br />
James Hutton, the<br />
father of geology,<br />
formed his Theory<br />
of the Earth after<br />
examining Salisbury<br />
Crags on Arthur’s Seat.<br />
Thom Dibdin<br />
DESTINATION GUIDES | 127<br />
Faro<br />
Portugal<br />
DIALLING CODE +351<br />
CURRENCY €<br />
FLY FROM<br />
Basel, Belfast<br />
(BFS), Bristol, Geneva,<br />
Glasgow, Liverpool,<br />
London (LGW, LTN,<br />
SEN, STN), Newcastle,<br />
Paris (ORY)<br />
FROM THE<br />
AIRPORT<br />
TAXI<br />
Pre-book your taxi<br />
at easyJet.com.<br />
The fare to Faro is<br />
about €10, Albufeira<br />
€50 and Lagos €90.<br />
The bus departs<br />
to Faro bus<br />
station every 40–60<br />
minutes. Tickets: €1.65.<br />
BON APPETIT<br />
UP TO €30<br />
Cervejaria Baía (7<br />
Largo Dr Silva Nobre,<br />
tel: 289 822 845)<br />
Locals fi ll this little<br />
restaurant at lunchtime<br />
thanks to its reliably<br />
tasty fresh fi sh, which<br />
you can examine fi rst<br />
in the counter. There<br />
are also outdoor seats<br />
on a quiet square.<br />
EXCLUSIVE Sao<br />
Gabriel (Estrada<br />
Vale do Lobo-Quinta<br />
do Lago, tel: 289<br />
394 521) One of the<br />
cluster of Michelinstarred<br />
restaurants in<br />
the Golden Triangle<br />
around Almancil, São<br />
Gabriel serves a range<br />
of fantastic dishes<br />
such as melon soup<br />
with Pernod sorbet,<br />
lobster with star anise<br />
and venison with<br />
spinach gnocchi, in a<br />
former ambassador’s<br />
luxurious residence.<br />
AFTER DARK<br />
LOW KEY Taberna<br />
da Sé (26 Rua<br />
Professor Norberto da<br />
Silva, tel: 965 827 662)<br />
One of the few bars in<br />
Faro’s Old Town, this<br />
little bar serves some<br />
of the Algarve’s famed<br />
local spirits – try the<br />
brandymel with<br />
honey – as well as<br />
beers and wines.<br />
LATE & LIVELY<br />
Bar Sete e Meio (7<br />
Rua São Gonçalo de<br />
Lagos, Albufeira, tel:<br />
289 585 687) This<br />
has long been one of<br />
the liveliest bars in<br />
Albufeira – which is<br />
saying something<br />
in this party town.<br />
Expect guest DJs and<br />
a good atmosphere.<br />
THIS MONTH<br />
SEE Catch some of<br />
the world’s top drivers<br />
from 27 March, who<br />
will be taking part in the<br />
challenging, 1,000km<br />
cross-Algarve Portugal<br />
Rally (rallydeportugal.<br />
pt). On 25 March,<br />
Olhanense take on<br />
football giants Benfi ca.<br />
NO WAY!<br />
The Algarve and<br />
southern Portugal’s<br />
cork groves produce<br />
nearly half of the<br />
world’s supply of cork.<br />
Matthew Hancock