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138 | DESTINATION GUIDES More free monthly guides available at traveller.easyJet.com<br />

Jersey<br />

UK<br />

DIALLING CODE +44<br />

CURRENCY £<br />

FLY FROM<br />

Glasgow,<br />

Liverpool,<br />

London (SEN)<br />

FROM THE<br />

AIRPORT<br />

TAXI<br />

Pre-book your taxi<br />

at easyJet.com.<br />

A local taxi costs £16.<br />

Visit the Europcar<br />

desk for special<br />

easyJet rates.<br />

BON APPETIT<br />

UP TO €30 Dicq<br />

Shak (Dicq Slipway, St<br />

Helier, tel: 01534 730<br />

273) A local institution,<br />

the Dicq Shak is a<br />

cross between a beach<br />

café and an authentic<br />

Thai restaurant. You<br />

can sit on the sand<br />

and eat Thai stir-fried<br />

chicken with ginger.<br />

EXCLUSIVE St<br />

Brelade’s Bay Hotel<br />

(La Route de la Baie,<br />

tel: 01534 746 141)<br />

Refurbished by new<br />

owners, St Brelade’s<br />

Bay Hotel features<br />

an oak-panelled<br />

restaurant overlooking<br />

the bay. Head chef<br />

Franz Hacker uses<br />

fresh local ingredients,<br />

particularly fi sh.<br />

The pan-fried fi llet<br />

of local bass topped<br />

with sautéed tiger<br />

prawns or lemon<br />

sole and salmon with<br />

asparagus fi lling<br />

(£19.50) are delicious.<br />

AFTER DARK<br />

LATE & LIVELY<br />

Rojo’s (10 Bond Street,<br />

St Helier, tel: 01534 729<br />

904) A wine bar, tapas<br />

bar and restaurant,<br />

there’s always plenty<br />

going on at Rojo’s in the<br />

centre of St Helier.<br />

THIS MONTH<br />

GO Spring is the<br />

time to eat and walk<br />

in Jersey. There are<br />

special promotions<br />

in many restaurants<br />

and organised walks<br />

to see the countryside<br />

starting to blossom<br />

(Jersey Tourism,<br />

tel: 01534 448 800).<br />

NO WAY!<br />

Jersey’s banks look<br />

after more than £500<br />

billion belonging to<br />

people all over the<br />

world – that’s<br />

£5.2m for every local.<br />

Peter Body<br />

LOW KEY<br />

Grand Jersey (St<br />

Helier, tel: 01534<br />

722 301) The<br />

Champagne Lounge<br />

is the place for<br />

afternoon tea and<br />

a cup of Egyptian<br />

mint tea followed<br />

by a glass of bubbly.<br />

<br />

Kos<br />

Greece<br />

DIALLING CODE +30<br />

CURRENCY €<br />

FLY FROM<br />

London (LGW),<br />

Milan (MXP)<br />

FROM THE<br />

AIRPORT<br />

TAXI<br />

Pre-book your taxi<br />

at easyJet.com.<br />

A local taxi costs €38.<br />

Up to six buses<br />

depart from the<br />

airport to Kos Town.<br />

Tickets: €3.20.<br />

Visit the Europcar<br />

desk for special<br />

easyJet rates.<br />

BON APPETIT<br />

UP TO €30 Arap<br />

(Platani village, tel:<br />

22420 28442) The<br />

oldest and most<br />

established of four Kos-<br />

Turkish run tavernas<br />

around the square<br />

here, Arap is great<br />

fun to visit in a group,<br />

with everyone sharing<br />

mezze-sized platters of<br />

Anatolian specialities<br />

such as fried aubergine<br />

with yoghurt topping.<br />

EXCLUSIVE<br />

Ambeli (2.5km east<br />

of Tingaki beachfront,<br />

tel: 22420 69682)<br />

A well-loved rural<br />

taverna doing local<br />

specialities such as<br />

arnaki ambelourgou<br />

(vinter’s style lamb),<br />

pykhti (brawn) and<br />

yaprakia (stuff ed vine<br />

leaves), washed down<br />

with wine from the<br />

adjacent vineyard.<br />

AFTER DARK<br />

LOW KEY Aenaos<br />

(Platia Eleftherias)<br />

This little café, tucked<br />

into the base of the<br />

Defterdar Mosque,<br />

specialises in novelty<br />

hot chocolates, teas<br />

and coff ees, especially<br />

Greek coff ee made<br />

over hot sand. It also<br />

off ers unrivalled<br />

people-watching and<br />

a nice suntrap.<br />

LATE & LIVELY<br />

Hamam (1 Akti<br />

Kountourioti) This<br />

popular nightspot<br />

used to be a Turkish<br />

bath and some of<br />

the authentic interior<br />

still remains. The<br />

playlist encompasses<br />

everything from jazz<br />

and rock to more<br />

traditional Greek<br />

music. After midnight,<br />

the noise curfew<br />

moves everyone inside<br />

for live DJ sessions.<br />

THIS MONTH<br />

GO Paleo Pyli,<br />

17km south-east of<br />

Kos Town, was Kos’<br />

medieval, pirate-proof<br />

capital. Among the<br />

ruined houses are a few<br />

14th-century chapels,<br />

with the lowest<br />

one (Arhangelos)<br />

preserving frescoes.<br />

NO WAY!<br />

Western Kos is<br />

blanketed by volcanic<br />

tuff , deposited<br />

160,000 years ago by<br />

an underwater caldera.<br />

Marc Dubin<br />

<br />

<br />

<br />

Krakow<br />

Poland<br />

DIALLING CODE +48<br />

CURRENCY Zloty (PLN)<br />

FLY FROM<br />

Belfast (BFS),<br />

Bristol, Edinburgh,<br />

Liverpool, London<br />

(LGW), Paris (CDG)<br />

FROM THE<br />

AIRPORT<br />

TAXI<br />

Pre-book your taxi<br />

at easyJet.com.<br />

A local taxi costs<br />

about PLN80.<br />

Trains leave every<br />

30 minutes for<br />

the main station from<br />

4.24am–00.15am.<br />

Tickets: PLN6.<br />

BON APPETIT<br />

UP TO €30 Dynia<br />

(20 Ulica Krupnicza,<br />

tel: 012 430 0838)<br />

A sleek, contemporary<br />

space with a pumpkin<br />

fetish (Dynia means<br />

“pumpkin”), this<br />

popular haunt does<br />

a good range of<br />

large breakfasts.<br />

EXCLUSIVE Pod<br />

Aniolami (35 Ulica<br />

Grodzka, tel: 012 421<br />

3999) Service has<br />

been known to be<br />

changeable, but on a<br />

good day you’re onto<br />

a winner. Tried-andtested<br />

hits include the<br />

zurek soup and the<br />

“noblemen’s kebabs”.<br />

The covered courtyard<br />

is the obvious<br />

lunchtime choice, while<br />

by night the medieval<br />

cellars beckon.<br />

AFTER DARK<br />

LOW KEY Cafe<br />

Szafe (10 Ulica<br />

Felicjanek) With<br />

its series of open<br />

wardrobes and<br />

cheerily painted walls,<br />

this café might well<br />

have appealed to CS<br />

Lewis. A lot of beerdrinking<br />

gets done<br />

here. Very Cracovian.<br />

LATE & LIVELY<br />

Prozak (6 Plac<br />

Dominikanski, tel: 012<br />

429 1128) Located<br />

amid kebab shops,<br />

Prozak is a wellestablished<br />

den for<br />

committed clubbers.<br />

You’ll hear house,<br />

hip hop, dubstep and<br />

more, and meet plenty<br />

of young partiers.<br />

THIS MONTH<br />

SEE Culture vultures<br />

can enjoy such<br />

varied events this<br />

month as the Krakow<br />

Reggae Festival (9–10<br />

March) and the 17th<br />

Nationwide Festival<br />

of Animated Films<br />

(OFAFA) from the<br />

22nd–24th.<br />

NO WAY!<br />

A Portuguese historian<br />

named Manuel Rosa<br />

recently advanced the<br />

theory that celebrated<br />

explorer Christopher<br />

Columbus was in fact<br />

the son of a Polish King.<br />

Columbus’ alleged<br />

grandpa, King Ladislas<br />

II, is entombed in<br />

Wawel Cathedral.<br />

Nick Hodge/<br />

cracow-life.com

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