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WORDS WILLIAM PARRY<br />

Whisky Max<br />

EDINBURGH How do you like your whisky? On the<br />

rocks? With a splash of water? In the unlikely event<br />

that your answer is “at £50,000 [€60,000] a bottle”,<br />

then you’re in luck. Until the end of March, you can<br />

submit your sealed bid for the only bottle of Zenith<br />

(whiskyshop.com/zenith), a blend of Dalmore’s single<br />

malts from 1926, 1951 and 1964. Coming from one of<br />

Scotland’s most renowned distilleries, it’s certainly a<br />

mouth-watering prospect, but with 50 grand as the<br />

starting bid (and word is that several bids already<br />

well exceed that), you’ll have to really like your whisky.<br />

Zenith’s valuation may be extreme, but it’s in line<br />

with a trend that saw prices for bottles of exceedingly<br />

rare scotch break several records last year. One<br />

bottle of Dalmore 62 year old sold at Singapore<br />

airport’s duty free shop for £125,000 (€150,200).<br />

This liquid gold isn’t just for drinking. Veteran<br />

whisky-investment consultant and independent<br />

valuer Andy Simpson (whiskyhighland.co.uk) sees<br />

“investment-grade scotch” as smart speculation. In<br />

2011, he bought and sold some 45 bottles of scotch,<br />

which showed an average increase of 130% in a year.<br />

According to Simpson, the top performing 250<br />

bottles increased in value by over 50% in the last<br />

quarter of 2011. “That was exceptional. I don’t think<br />

the rises we’ve seen recently are sustainable,” he<br />

concedes. “I see increases becoming more gradual.<br />

But do I see the market crashing? No. Do I see scotch<br />

as a viable, long-term investment? Yes.”<br />

The word whisky, from the Scottish Gaelic uisge<br />

beatha, means “water of life” and it is certainly that<br />

to today’s otherwise lacklustre UK economy. Exports<br />

of scotch in the fi rst three quarters of 2011 reached<br />

record levels of almost £3 (€3.6) billion – an increase<br />

of 23% in the same period of 2010 – and this<br />

demand is due primarily to the emerging wealth of<br />

the BRIC countries (Brazil, Russia, India and China),<br />

where scotch is a status symbol.<br />

THE BUZZ | TRAVEL NEWS<br />

A WEE DRAM A visit to the ’Burgh is the best place to kick off your whisky education<br />

THE SCOTCH WHISKY<br />

EXPERIENCE<br />

This museum off ers a range<br />

of whisky tours, tastings and<br />

a well-stocked shop. It also<br />

houses the Diageo Claive Vidiz<br />

Collection of 3,384 rare bottles<br />

of scotch, shown left.<br />

scotchwhiskyexperience.co.uk<br />

MALMAISON<br />

Stay at Edinburgh’s scenically<br />

situated fi ve-star hotel and<br />

relax with a large glass of fi re<br />

water. Make your selection<br />

from an impressive menu of<br />

more than 60 whiskies.<br />

malmaison.com/hotels/<br />

edinburgh<br />

THE BOW BAR<br />

There are more than 200<br />

single malts to choose from at<br />

this traditional Scottish pub,<br />

where the focus is on whisky,<br />

including a featured Malt of<br />

the Moment. 80 West Bow,<br />

Old Town, Edinburgh; tel: +44<br />

(0)131 226 7667<br />

TRAVELLER | 15

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