march-2012
march-2012
march-2012
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WORDS WILLIAM PARRY<br />
Whisky Max<br />
EDINBURGH How do you like your whisky? On the<br />
rocks? With a splash of water? In the unlikely event<br />
that your answer is “at £50,000 [€60,000] a bottle”,<br />
then you’re in luck. Until the end of March, you can<br />
submit your sealed bid for the only bottle of Zenith<br />
(whiskyshop.com/zenith), a blend of Dalmore’s single<br />
malts from 1926, 1951 and 1964. Coming from one of<br />
Scotland’s most renowned distilleries, it’s certainly a<br />
mouth-watering prospect, but with 50 grand as the<br />
starting bid (and word is that several bids already<br />
well exceed that), you’ll have to really like your whisky.<br />
Zenith’s valuation may be extreme, but it’s in line<br />
with a trend that saw prices for bottles of exceedingly<br />
rare scotch break several records last year. One<br />
bottle of Dalmore 62 year old sold at Singapore<br />
airport’s duty free shop for £125,000 (€150,200).<br />
This liquid gold isn’t just for drinking. Veteran<br />
whisky-investment consultant and independent<br />
valuer Andy Simpson (whiskyhighland.co.uk) sees<br />
“investment-grade scotch” as smart speculation. In<br />
2011, he bought and sold some 45 bottles of scotch,<br />
which showed an average increase of 130% in a year.<br />
According to Simpson, the top performing 250<br />
bottles increased in value by over 50% in the last<br />
quarter of 2011. “That was exceptional. I don’t think<br />
the rises we’ve seen recently are sustainable,” he<br />
concedes. “I see increases becoming more gradual.<br />
But do I see the market crashing? No. Do I see scotch<br />
as a viable, long-term investment? Yes.”<br />
The word whisky, from the Scottish Gaelic uisge<br />
beatha, means “water of life” and it is certainly that<br />
to today’s otherwise lacklustre UK economy. Exports<br />
of scotch in the fi rst three quarters of 2011 reached<br />
record levels of almost £3 (€3.6) billion – an increase<br />
of 23% in the same period of 2010 – and this<br />
demand is due primarily to the emerging wealth of<br />
the BRIC countries (Brazil, Russia, India and China),<br />
where scotch is a status symbol.<br />
THE BUZZ | TRAVEL NEWS<br />
A WEE DRAM A visit to the ’Burgh is the best place to kick off your whisky education<br />
THE SCOTCH WHISKY<br />
EXPERIENCE<br />
This museum off ers a range<br />
of whisky tours, tastings and<br />
a well-stocked shop. It also<br />
houses the Diageo Claive Vidiz<br />
Collection of 3,384 rare bottles<br />
of scotch, shown left.<br />
scotchwhiskyexperience.co.uk<br />
MALMAISON<br />
Stay at Edinburgh’s scenically<br />
situated fi ve-star hotel and<br />
relax with a large glass of fi re<br />
water. Make your selection<br />
from an impressive menu of<br />
more than 60 whiskies.<br />
malmaison.com/hotels/<br />
edinburgh<br />
THE BOW BAR<br />
There are more than 200<br />
single malts to choose from at<br />
this traditional Scottish pub,<br />
where the focus is on whisky,<br />
including a featured Malt of<br />
the Moment. 80 West Bow,<br />
Old Town, Edinburgh; tel: +44<br />
(0)131 226 7667<br />
TRAVELLER | 15