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148 | DESTINATION GUIDES More free monthly guides available at traveller.easyJet.com<br />

Lyon<br />

France<br />

two stars by the<br />

Michelin guide a few<br />

months later. Expect<br />

classic dishes revisited<br />

with modernity and<br />

alternative ingredients<br />

served up with an<br />

impressive wine list<br />

carefully selected<br />

to suit all palates.<br />

AFTER DARK<br />

LOW KEY Le Broc’<br />

Café (2 Place de<br />

l’Hopital, tel: 04 7240<br />

6401) If the weather’s<br />

nice, the terrace is a<br />

great little place to<br />

chat and sip a glass<br />

of wine over a bulging<br />

charcuterie platter.<br />

A popular hangout for<br />

locals after work.<br />

LIVE MUSIC Hot<br />

Club (26 Rue Lanterne,<br />

1st, tel: 04 7839 5474)<br />

This mellow cavern fi lls<br />

out every weekend with<br />

locals and visitors alike,<br />

who come to enjoy its<br />

renowned jazz sounds.<br />

LATE & LIVELY<br />

Sound Factory (73<br />

Rue du Bourbonnais)<br />

Lyon’s take on a venue<br />

that resembles The<br />

Ministry of Sound.<br />

International DJs, VIP<br />

alcoves, pricey drinks<br />

and the very best of<br />

the latest tunes boom<br />

through the place until<br />

the early hours.<br />

THIS MONTH<br />

SHOP Between Rues<br />

Edouard Herriot (2nd)<br />

and the mile-long<br />

Rue de la République,<br />

you’ll fi nd entrances<br />

to quaint arcades. The<br />

glass-roofed Passage<br />

de l’Argue is full of<br />

old-fashioned artisans<br />

including milliners<br />

and cutlers, who now<br />

share the space with<br />

more modern trades.<br />

SEE Ballet lovers<br />

are in for a treat as<br />

Lyon’s impressive<br />

Amphitheatre 3000<br />

welcomes the Moscow<br />

Theatre Ballet (14<br />

March), the Cuban<br />

ballet (27th) and<br />

Ravel’s Bolero (28th).<br />

GO One of<br />

France’s oldest and<br />

most established<br />

international fairs<br />

takes place from the<br />

16–26 March. The<br />

Foire Internationale de<br />

Lyon, now in its 94th<br />

year, expects to draw<br />

in almost a quarter<br />

of a million visitors<br />

to take advantage of<br />

exhibits on everything<br />

from home, wellbeing<br />

and leisure.<br />

ESCAPE The<br />

car-free Beaujolais<br />

Voie Verte, stretching<br />

from Beaujea to<br />

St Jean d’Ardières,<br />

off ers seven circuits<br />

to discover the real<br />

Beaujolais countryside.<br />

From Belleville head<br />

onwards to Château<br />

de Corcelles – a<br />

lovely detour from<br />

the vineyards.<br />

NO WAY!<br />

A local association<br />

has awarded the<br />

“Authentique Bouchon<br />

Lyonnais” label to 22<br />

restaurants. The award<br />

considers the quality<br />

of the food and wine,<br />

the decor and the<br />

owners’ personalities.<br />

John Brown<br />

Madeira<br />

Portugal<br />

DIALLING CODE +351<br />

CURRENCY €<br />

FLY FROM<br />

Bristol, Lisbon,<br />

London (LGW, STN)<br />

FROM THE<br />

AIRPORT<br />

TAXI<br />

Enjoy lunch with us.<br />

Come for dinner, stay for the night.<br />

<br />

<br />

Pre-book your taxi<br />

at easyJet.com.<br />

A local taxi costs €30.<br />

The Aerobus<br />

goes to the main<br />

hotel area. Tickets: €5.<br />

BON APPETIT<br />

UP TO €30<br />

Restaurante Quinta<br />

das Cruzes (31 Rua<br />

Mouraria, tel: 291 740<br />

670) In the gardens<br />

of this excellent<br />

house museum is a<br />

café-restaurant with<br />

dazzling views over<br />

Funchal. It’s a sublime<br />

lunch spot for grilled<br />

meats, pasta or<br />

risotto, or you can just<br />

pop in for a drink.<br />

EXCLUSIVE Quinta<br />

do Furão (Achada do<br />

Gramacho, Santana,<br />

tel: 291 570 100) In<br />

the north of Madeira,<br />

the spectacular<br />

heights of this cliff top<br />

restaurant are only<br />

matched by the quality<br />

of its cuisine. Start<br />

with a consommé of<br />

pheasant with quails<br />

eggs, move on to baked<br />

sea bass with fennel<br />

and asparagus or local<br />

beef cutlets, and round<br />

it off with local cheeses.<br />

AFTER DARK<br />

LOW KEY Joe’s Bar<br />

(Quinta Penha França,<br />

Rua Imperatriz Dona<br />

Amélia, tel: 291 204<br />

650) Joe’s Bar has a<br />

distinctly colonial feel:<br />

enjoy a cocktail with<br />

background piano<br />

music in the fragrant,<br />

semi-tropical gardens.<br />

LATE & LIVELY<br />

Copacabana (Rua<br />

Imperatriz Dona<br />

Amélia, tel: 291 233<br />

111) Part of Oscar<br />

Niemeyer’s casino<br />

complex, Copacabana<br />

serves up a suitably<br />

fl amboyant mixture of<br />

dazzling lights, catchy<br />

sounds and a healthy<br />

mixture of locals and<br />

tourists having a<br />

good time until the<br />

small hours.<br />

THIS MONTH<br />

SEE Canhas, west<br />

of Funchal, hosts its<br />

annual Sugar Cane<br />

Fair this month,<br />

which, as well as<br />

displaying its sweet<br />

crop, includes<br />

traditional food and<br />

drinks stalls, live<br />

music and various<br />

activities. March also<br />

sees Porto Santo’s<br />

Columbo Marathon<br />

and the Iberian Cup<br />

Long Triathlon.<br />

NO WAY!<br />

It’s claimed that the<br />

American Declaration<br />

of Independence was<br />

toasted with a glass<br />

of Madeira wine.<br />

Matthew Hancock<br />

Madrid<br />

Spain<br />

DIALLING CODE +34<br />

CURRENCY €<br />

FLY FROM<br />

Amsterdam,<br />

Basel-Mulhouse, Berlin,<br />

Bilbao, Bordeaux,<br />

Bristol, Crete<br />

(Heraklion), Dubrovnik,<br />

Edinburgh, Geneva,<br />

Ibiza, Lanzarote,<br />

Lisbon, Liverpool,<br />

London (LGW, LTN),<br />

Lyon, Manchester,<br />

Menorca, Milan (MXP),<br />

Naples, Olbia, Paris<br />

(CDG), Rome, Tangier,<br />

Toulouse, Venice<br />

FROM THE<br />

AIRPORT<br />

TAXI<br />

Pre-book your taxi<br />

at easyJet.com.<br />

A local taxi costs €30.<br />

A three-day<br />

travel card gives<br />

you unlimited use<br />

within zone A. Buy<br />

onboard, tickets: €13.<br />

Metro line 8<br />

connects to the<br />

city centre. Tickets €2.<br />

Visit the Europcar<br />

desk for special<br />

easyJet rates.<br />

BON APPETIT<br />

UP TO €15<br />

Tomates Verdes<br />

Fritos (27 Calle Santa<br />

Isabel, tel: 915 271<br />

126) This restaurant is<br />

perfect for an informal<br />

lunch or dinner. The<br />

front bar area off ers<br />

MOLLY MALONE’S <br />

<br />

<br />

ULYSSES<br />

<br />

O’DONNELL’S<br />

<br />

delicious tapas and<br />

excellent wines, while<br />

the main dining room,<br />

with its fi lm-theme<br />

decor, serves up<br />

Spanish favourites.<br />

UP TO €30 La<br />

Panza es Primero<br />

(33 Calle Libertad, tel:<br />

915 217 640) Get into<br />

the swing of things<br />

with an icy margarita<br />

in the lively bar section<br />

of this famed Mexican<br />

restaurant before<br />

settling down at the<br />

small tables and stools<br />

to enjoy some great<br />

dishes from south<br />

of the border.<br />

UP TO €50 Lua (5<br />

Calle Eduardo Dato,<br />

tel: 913 952 853) Chef<br />

Manuel Domínguez<br />

Carrete wants his<br />

guests to feel as if<br />

they are eating in his<br />

own home, and Lua<br />

is decidedly cosy.<br />

Diners sit around old,<br />

wooden kitchen tables<br />

as they savour some<br />

fi ne Spanish cuisine,<br />

including roast ribs<br />

and black rice.<br />

AYRE GRAN<br />

HOTEL COLON<br />

★ ★ ★ ★ ★<br />

A cool hotel for a<br />

super cool city, this<br />

design hotel is on<br />

the edge of Retiro<br />

Park. Check out the<br />

rooftop garden. From<br />

€67.50, book at<br />

hotels.easyJet.com.<br />

2for1<br />

ecil ffe f ll ees<br />

<br />

<br />

<br />

*Ceck T’s & C’s e b*

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