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172 | DESTINATION GUIDES More free monthly guides available at traveller.easyJet.com<br />

Rome<br />

Italy<br />

Sant’Eustachio is an<br />

old and atmospheric<br />

café. There are a<br />

number of “best coff ee<br />

bars in Rome” and<br />

this is certainly one of<br />

them. It serves some of<br />

the very best espresso<br />

and cappuccino in the<br />

city and sells its own<br />

brand of beans. Buy an<br />

espresso and knock<br />

it back standing at<br />

the bar in traditional<br />

Italian fashion.<br />

LIVE MUSIC Casa<br />

del Jazz (55 Viale di<br />

Porta Ardeatina, tel: 06<br />

704 731) Casa is run<br />

by the city council and<br />

puts on performances<br />

by local as well<br />

as internationally<br />

renowned jazz artists.<br />

It also gives lots of<br />

space to up-andcoming<br />

musicians.<br />

LATE & LIVELY<br />

Supperclub (20 Via<br />

Ciro il Grande) A very<br />

trendy modern club in<br />

a crumbly old building<br />

near Largo Argentina<br />

in the city centre. Great<br />

for late-night drinking,<br />

dancing and hanging<br />

out in the slightly<br />

risqué Rouge Bar.<br />

THIS MONTH<br />

SHOP RoseDany<br />

Jeans Store is a longestablished,<br />

family-run<br />

and reasonably priced<br />

casual clothes shop<br />

specialising in jeans,<br />

jackets and T-shirts<br />

on the edge of hip and<br />

trendy Campo de’ Fiori<br />

(128 Via die Baullari).<br />

SEE The Guercino<br />

1591–1666 –<br />

Masterpieces from<br />

Cento and from<br />

Rome exhibition at<br />

the National Gallery<br />

of Ancient Art in the<br />

Palazzo Barberini aims<br />

to highlight the major<br />

works in the career of<br />

Francesco Barbieri –<br />

Guercino’s real name.<br />

The title refers to<br />

Guercino’s birthplace<br />

of Cento, just north<br />

of Bologna. Palazzo<br />

Barberini is open from<br />

9am until 7pm except<br />

Mondays. Tickets: €10.<br />

GO The Baths of<br />

Diocletian were the<br />

largest in Rome and<br />

in the 16th century,<br />

Michelangelo built a<br />

convent on their ruins.<br />

Its magnifi cent central<br />

cloister is packed with<br />

hundreds of Roman<br />

statues, making it a<br />

must-see site (79 Via<br />

Enrico de Nicola).<br />

ESCAPE Monti<br />

Simbruini Park is<br />

the largest park in<br />

the Lazio region and<br />

is only 60 minutes<br />

from Rome. A haven<br />

for ramblers and<br />

sightseers, its seven<br />

historic towns and<br />

mountain villages are<br />

medieval citadels built<br />

on rocky outcrops, with<br />

only a few hundred<br />

inhabitants each.<br />

NO WAY!<br />

The weird and<br />

extravagant Caligula<br />

was mad about gold.<br />

He gave it to dinner<br />

guests, showered<br />

people in the streets<br />

with it, and liked<br />

rolling around in piles<br />

of it himself.<br />

Alan Goldwater<br />

Salzburg<br />

Austria<br />

DIALLING CODE +43<br />

CURRENCY €<br />

FLY FROM<br />

Bristol, Liverpool,<br />

London (LGW, LTN)<br />

FROM THE<br />

AIRPORT<br />

TAXI<br />

Pre-book your taxi<br />

at easyJet.com.<br />

A local taxi costs €30.<br />

Trains run to the<br />

Hauptbahnhof<br />

station. Tickets: €9.<br />

Visit the Europcar<br />

desk for special<br />

easyJet rates.<br />

BON APPETIT<br />

UP TO €30<br />

Zipfer (12 Sigmund<br />

Haff nergasse, tel:<br />

0662 840 745) The<br />

typical Salzburg<br />

LOW KEY<br />

Pier 17 (48<br />

Alpenstrasse, tel:<br />

0662 632 124) Have<br />

a glass of Campari<br />

and enjoy the Italian<br />

fl air and atmosphere<br />

of this café. Should<br />

olives not be enough,<br />

ask for some pasta.<br />

<br />

atmosphere of this old<br />

tavern attracts tourists<br />

and locals alike. Go<br />

for the breaded and<br />

fried chicken fi llet<br />

with tartare sauce<br />

and potatoes.<br />

EXCLUSIVE<br />

Gmachl (35<br />

Dorfstrasse, tel: 0662<br />

452 124) The interior<br />

of this family-run<br />

restaurant is as<br />

refi ned as the chef’s<br />

culinary creations. The<br />

bull steak in cognac<br />

and cream sauce<br />

and raspberry crème<br />

brûlée are exquisite.<br />

AFTER DARK<br />

LATE & LIVELY<br />

Shamrock Irish Pub<br />

(12 Rudolfskai, tel:<br />

0662 841 610) Located<br />

in the city centre, this<br />

pub is popular for the<br />

live-music events and<br />

a jolly local crowd who<br />

enjoys good lager.<br />

THIS MONTH<br />

GO Enjoy a sunny<br />

March day at the<br />

beautiful gardens of<br />

the baroque palace<br />

Mirabell. Fountains,<br />

labyrinths and<br />

colourful fl owerbeds<br />

make the gardens one<br />

of Salzburg’s most<br />

beautiful sights.<br />

NO WAY!<br />

Most of the city,<br />

including the dome,<br />

was severely damaged<br />

during the bombings<br />

in 1944. A complete<br />

destruction was<br />

prevented by a<br />

peaceful surrender<br />

to American troops<br />

in 1945.<br />

Uros Urosevic<br />

Santiago de<br />

Compostela<br />

Spain<br />

DIALLING CODE +34<br />

CURRENCY €<br />

FLY FROM<br />

Geneva<br />

FROM THE<br />

AIRPORT<br />

TAXI<br />

Pre-book your taxi<br />

at easyJet.com.<br />

A local taxi costs €20.<br />

A bus goes to<br />

the centre every<br />

half hour. Tickets: €3<br />

single; €5 return<br />

Visit the Europcar<br />

desk for special<br />

easyJet rates.<br />

BON APPETIT<br />

UP TO €30 Caney<br />

(5 Alfredo Brañas, tel:<br />

981 559 603) Located<br />

on the ground fl oor<br />

of the Araguaney<br />

Hotel, Caney off ers a<br />

variety of tastes and<br />

textures with a touch<br />

of creativity. A couple<br />

of house suggestions:<br />

black rice with<br />

cuttlefi sh and baby<br />

scallops with jamon.<br />

EXCLUSIVE El<br />

Pasaje (54 Rúa do<br />

Franco, tel: 981 557<br />

081) Said to be the<br />

oldest restaurant in<br />

central Santiago, El<br />

Pasaje serves a good<br />

sample of the most<br />

celebrated products<br />

in Galician cuisine:<br />

seafood and beef.<br />

AFTER DARK<br />

LOW KEY<br />

El Santiagués (1<br />

Praza da Quintana,<br />

tel: 981 566 738) This<br />

is a proper Spanish<br />

all-purpose café-bar.<br />

You can come here<br />

for breakfast, a cheap<br />

lunch, afternoon<br />

coff ee with a sweet<br />

bite or a cocktail at<br />

night. A simplisitc bar,<br />

the location is perfect.<br />

LATE & LIVELY<br />

Avante (4 Cantón<br />

de San Bieito) In<br />

terms of music and<br />

atmosphere, this<br />

is what you call an<br />

off -the-beaten-track<br />

bar. Try it if you want<br />

to get away from<br />

mainstream pop<br />

music. It is supposed<br />

to be a meeting<br />

point for Galician<br />

nationalists.<br />

THIS MONTH<br />

GO The<br />

magnifi cence of the<br />

Cathedral means that<br />

the annex Gelmírez<br />

Palace often goes<br />

unnoticed, but it is<br />

well worth a visit.<br />

Originally built in the<br />

12th century, it speaks<br />

a lot about the power<br />

of the clergy in the<br />

Middle Ages.<br />

NO WAY!<br />

A couple of bars in<br />

town, such as Fonte<br />

Sequelo and Retablo,<br />

can still prepare<br />

a queimada, the<br />

traditional Galician<br />

drink that is set<br />

afl ame just before<br />

serving. It has to be<br />

ordered in advance.<br />

Pablo Carballo

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