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142 | DESTINATION GUIDES More free monthly guides available at traveller.easyJet.com<br />

Liverpool<br />

UK<br />

DIALLING CODE +44<br />

CURRENCY £<br />

FLY FROM<br />

Alicante,<br />

Amsterdam,<br />

Barcelona, Belfast<br />

(BFS), Berlin, Bodrum,<br />

Bordeaux, Brussels,<br />

Faro, Fuerteventura,<br />

Geneva, Gibraltar,<br />

Grenoble, Ibiza,<br />

Innsbruck, Isle of<br />

Man, Jersey, Krakow,<br />

Lanzarote, Lisbon,<br />

Lyon, Madrid, Majorca,<br />

Málaga, Malta,<br />

Menorca, Naples, Nice,<br />

Paris (CDG), Rhodes,<br />

Salzburg, Tallinn<br />

FROM THE<br />

AIRPORT<br />

TAXI<br />

Pre-book your taxi<br />

at easyJet.com.<br />

A local taxi costs £15.<br />

The 500 departs<br />

every 30<br />

minutes for the city<br />

centre. Tickets: £2.80.<br />

Visit the Europcar<br />

desk for special<br />

easyJet rates.<br />

BON APPETIT<br />

UP TO €15 Bistro<br />

Franc (Hanover Street,<br />

tel: 0151 708 9993)<br />

The decor is rustic<br />

French with classic<br />

Gallic dishes, like boeuf<br />

bourguignon, to match.<br />

The three-course<br />

lunch rapide provides<br />

astonishing value at £9.<br />

UP TO €30 Il Forno<br />

(132 Duke Street, tel:<br />

0151 709 4002) It<br />

may be the size of a<br />

small aircraft hangar,<br />

but there is a warmth<br />

about Il Forno that<br />

makes it a pleasant<br />

place. Pizzas prepared<br />

in the oven made in the<br />

form of a Romanesque,<br />

fi re-breathing mask,<br />

are recommended.<br />

UP TO €50<br />

Chaophraya<br />

(Liverpool One, tel:<br />

0151 707 6323)<br />

Handy for the shops<br />

and the Albert Dock,<br />

Chaophraya is a<br />

superior-looking Thai<br />

restaurant with a<br />

superior-tasting menu.<br />

An extensive range of<br />

dishes includes a good<br />

vegetarian selection.<br />

EXCLUSIVE<br />

Fraiche (11 Rose<br />

Mount, Oxton, Wirral,<br />

tel: 0151 652 2914)<br />

The region’s only<br />

Michelin-starred<br />

restaurant is easily<br />

reached and worth the<br />

eff ort for innovative<br />

and painstakingly<br />

prepared food like<br />

slow-cooked pork<br />

belly with raisins.<br />

AFTER DARK<br />

LOW KEY The<br />

Brink (15–21 Parr<br />

Street, tel: 0151 703<br />

0582) The Brink is<br />

the city’s fi rst “dry”<br />

bar but drab it’s not.<br />

Originally intended as<br />

a stimulating venue<br />

away from temptation<br />

for recovering addicts<br />

– with a delightful<br />

range of non-alcoholic<br />

cocktails – the<br />

welcoming ambience<br />

and excellent food<br />

is attracting patrons<br />

from all walks of life.<br />

LIVE MUSIC The<br />

Cavern Club (10<br />

Mathew Street, tel:<br />

0151 236 1965) Up at<br />

the top of the checklist<br />

for Beatles fans,<br />

the Cavern is where<br />

the Fab Four fi rst<br />

attracted a following.<br />

Nowadays, you can<br />

catch everything from<br />

tribute acts to up-andcoming<br />

bands every<br />

afternoon and evening.<br />

LATE & LIVELY<br />

Aloha Bar (22 Colquitt<br />

Street, tel: 0151 706<br />

0070) A little bit of<br />

escapism amid the<br />

economic gloom,<br />

Liverpool’s only Tiki<br />

bar recreates exotic<br />

Hawaiian havens. Relax<br />

among hula girls, palm<br />

trees and pina coladas<br />

served in pineapples.<br />

THIS MONTH<br />

SHOP Located<br />

among other quirky,<br />

small-scale retailers,<br />

Hatzb4uassk has<br />

CROWNE PLAZA<br />

★ ★ ★ ★ ★<br />

Housed in a stunning<br />

art deco former<br />

airport terminal,<br />

next to John Lennon<br />

airport, there’s a real<br />

sense of history here.<br />

From €83, book at<br />

hotels.easyJet.com.<br />

the best selection<br />

of headwear on<br />

Merseyside, with hats<br />

for any occasion from<br />

berets to bowlers,<br />

trappers to trilbies<br />

(Grand Central Hall,<br />

Renshaw Street).<br />

SEE The theatre<br />

adaptation of Arthur<br />

Ransome’s classic<br />

1930 novel Swallows<br />

and Amazons is<br />

winning rave reviews.<br />

The family musical<br />

adventure comes<br />

to the city’s Playhouse<br />

Theatre on 27–31<br />

March (tel: 0151<br />

709 4776).<br />

GO Bold Street is<br />

a mecca for lovers<br />

of interesting,<br />

independent traders.<br />

A stroll up the street<br />

takes you past cafés<br />

like the award-winning<br />

Bold Street Coff ee<br />

and retailers such as<br />

alternative bookshop<br />

News From Nowhere.<br />

ESCAPE Artists and<br />

musicians are among<br />

those to breathe new<br />

life into the former mill<br />

town Hebden Bridge,<br />

now well known for its<br />

myriad independent<br />

shops, galleries and<br />

cafés. Surrounded by<br />

good walking country,<br />

it is reached in under<br />

90 minutes.<br />

NO WAY!<br />

Celebrations to mark<br />

the world’s fi rst<br />

passenger railway,<br />

from Liverpool to<br />

Manchester, were<br />

marred when city MP<br />

William Huskisson<br />

became the world’s<br />

fi rst railway fatality.<br />

Gerry Corner<br />

Ljubljana<br />

Slovenia<br />

DIALLING CODE +386<br />

CURRENCY €<br />

FLY FROM<br />

London (STN),<br />

Paris (CDG)<br />

FROM THE<br />

AIRPORT<br />

TAXI<br />

Pre-book your taxi<br />

at easyJet.com.<br />

A local taxi costs €45.<br />

Buses leave<br />

every hour till<br />

8pm. Tickets: €4.10.<br />

Visit the Europcar<br />

desk for special<br />

easyJet rates.<br />

BON APPETIT<br />

UP TO €30<br />

Tramvaj Ekspres<br />

Pizzeria (10<br />

Mladinskih Delovnih<br />

Brigad, tel: 01 916<br />

407) Surely the<br />

most unusual place<br />

in Ljubljana for pizza.<br />

Hop aboard and join<br />

the local student<br />

brigade on this<br />

old tram in the<br />

university district.<br />

The pizzas all have<br />

a super thin base and<br />

a complex list<br />

of toppings<br />

EXCLUSIVE JB<br />

(17 Miklošiceva Cesta,<br />

tel: 01 433 1358)<br />

Serious destinationdining<br />

worth melting<br />

your credit card for<br />

in the city centre.<br />

Superb seafood<br />

from the country’s<br />

bijou coastline is the<br />

star – the sea bass<br />

with Istrian truffl e is<br />

sublime – and the<br />

Slovenian wines<br />

are spot on.<br />

AFTER DARK<br />

LOW KEY Dvorni<br />

Bar (Dvorni Trg,<br />

tel: 01 251 1256) A<br />

favourite with locals,<br />

and no wonder – this<br />

gem by the river<br />

is equally adept at<br />

brewing great coff ee<br />

for breakfast as it<br />

is serving a perfect<br />

glass of white wine<br />

from the Vipava<br />

Valley later on.<br />

LATE & LIVELY As<br />

Lounge (6 Nazorjeva,<br />

tel: 01 425 8822) This<br />

party zone is hidden<br />

beneath the city<br />

centre streets. Head<br />

here with the local<br />

cool crowd for some<br />

live DJ action and<br />

a lot of unpretentious<br />

partying.<br />

THIS MONTH<br />

GO Now that the<br />

fi rst fl ickers of spring<br />

are showing, head<br />

to the bracing banks<br />

of the city’s river,<br />

Ljubljanica, where<br />

the pavement cafés<br />

and restaurants are<br />

already gearing up<br />

for summer.<br />

NO WAY!<br />

Legend has it that the<br />

quartet of dragons<br />

on Ljubljana’s<br />

eponymous bridge<br />

wag their tails<br />

whenever a virgin<br />

strolls across.<br />

robinmckelvie.com

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