march-2012
march-2012
march-2012
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142 | DESTINATION GUIDES More free monthly guides available at traveller.easyJet.com<br />
Liverpool<br />
UK<br />
DIALLING CODE +44<br />
CURRENCY £<br />
FLY FROM<br />
Alicante,<br />
Amsterdam,<br />
Barcelona, Belfast<br />
(BFS), Berlin, Bodrum,<br />
Bordeaux, Brussels,<br />
Faro, Fuerteventura,<br />
Geneva, Gibraltar,<br />
Grenoble, Ibiza,<br />
Innsbruck, Isle of<br />
Man, Jersey, Krakow,<br />
Lanzarote, Lisbon,<br />
Lyon, Madrid, Majorca,<br />
Málaga, Malta,<br />
Menorca, Naples, Nice,<br />
Paris (CDG), Rhodes,<br />
Salzburg, Tallinn<br />
FROM THE<br />
AIRPORT<br />
TAXI<br />
Pre-book your taxi<br />
at easyJet.com.<br />
A local taxi costs £15.<br />
The 500 departs<br />
every 30<br />
minutes for the city<br />
centre. Tickets: £2.80.<br />
Visit the Europcar<br />
desk for special<br />
easyJet rates.<br />
BON APPETIT<br />
UP TO €15 Bistro<br />
Franc (Hanover Street,<br />
tel: 0151 708 9993)<br />
The decor is rustic<br />
French with classic<br />
Gallic dishes, like boeuf<br />
bourguignon, to match.<br />
The three-course<br />
lunch rapide provides<br />
astonishing value at £9.<br />
UP TO €30 Il Forno<br />
(132 Duke Street, tel:<br />
0151 709 4002) It<br />
may be the size of a<br />
small aircraft hangar,<br />
but there is a warmth<br />
about Il Forno that<br />
makes it a pleasant<br />
place. Pizzas prepared<br />
in the oven made in the<br />
form of a Romanesque,<br />
fi re-breathing mask,<br />
are recommended.<br />
UP TO €50<br />
Chaophraya<br />
(Liverpool One, tel:<br />
0151 707 6323)<br />
Handy for the shops<br />
and the Albert Dock,<br />
Chaophraya is a<br />
superior-looking Thai<br />
restaurant with a<br />
superior-tasting menu.<br />
An extensive range of<br />
dishes includes a good<br />
vegetarian selection.<br />
EXCLUSIVE<br />
Fraiche (11 Rose<br />
Mount, Oxton, Wirral,<br />
tel: 0151 652 2914)<br />
The region’s only<br />
Michelin-starred<br />
restaurant is easily<br />
reached and worth the<br />
eff ort for innovative<br />
and painstakingly<br />
prepared food like<br />
slow-cooked pork<br />
belly with raisins.<br />
AFTER DARK<br />
LOW KEY The<br />
Brink (15–21 Parr<br />
Street, tel: 0151 703<br />
0582) The Brink is<br />
the city’s fi rst “dry”<br />
bar but drab it’s not.<br />
Originally intended as<br />
a stimulating venue<br />
away from temptation<br />
for recovering addicts<br />
– with a delightful<br />
range of non-alcoholic<br />
cocktails – the<br />
welcoming ambience<br />
and excellent food<br />
is attracting patrons<br />
from all walks of life.<br />
LIVE MUSIC The<br />
Cavern Club (10<br />
Mathew Street, tel:<br />
0151 236 1965) Up at<br />
the top of the checklist<br />
for Beatles fans,<br />
the Cavern is where<br />
the Fab Four fi rst<br />
attracted a following.<br />
Nowadays, you can<br />
catch everything from<br />
tribute acts to up-andcoming<br />
bands every<br />
afternoon and evening.<br />
LATE & LIVELY<br />
Aloha Bar (22 Colquitt<br />
Street, tel: 0151 706<br />
0070) A little bit of<br />
escapism amid the<br />
economic gloom,<br />
Liverpool’s only Tiki<br />
bar recreates exotic<br />
Hawaiian havens. Relax<br />
among hula girls, palm<br />
trees and pina coladas<br />
served in pineapples.<br />
THIS MONTH<br />
SHOP Located<br />
among other quirky,<br />
small-scale retailers,<br />
Hatzb4uassk has<br />
CROWNE PLAZA<br />
★ ★ ★ ★ ★<br />
Housed in a stunning<br />
art deco former<br />
airport terminal,<br />
next to John Lennon<br />
airport, there’s a real<br />
sense of history here.<br />
From €83, book at<br />
hotels.easyJet.com.<br />
the best selection<br />
of headwear on<br />
Merseyside, with hats<br />
for any occasion from<br />
berets to bowlers,<br />
trappers to trilbies<br />
(Grand Central Hall,<br />
Renshaw Street).<br />
SEE The theatre<br />
adaptation of Arthur<br />
Ransome’s classic<br />
1930 novel Swallows<br />
and Amazons is<br />
winning rave reviews.<br />
The family musical<br />
adventure comes<br />
to the city’s Playhouse<br />
Theatre on 27–31<br />
March (tel: 0151<br />
709 4776).<br />
GO Bold Street is<br />
a mecca for lovers<br />
of interesting,<br />
independent traders.<br />
A stroll up the street<br />
takes you past cafés<br />
like the award-winning<br />
Bold Street Coff ee<br />
and retailers such as<br />
alternative bookshop<br />
News From Nowhere.<br />
ESCAPE Artists and<br />
musicians are among<br />
those to breathe new<br />
life into the former mill<br />
town Hebden Bridge,<br />
now well known for its<br />
myriad independent<br />
shops, galleries and<br />
cafés. Surrounded by<br />
good walking country,<br />
it is reached in under<br />
90 minutes.<br />
NO WAY!<br />
Celebrations to mark<br />
the world’s fi rst<br />
passenger railway,<br />
from Liverpool to<br />
Manchester, were<br />
marred when city MP<br />
William Huskisson<br />
became the world’s<br />
fi rst railway fatality.<br />
Gerry Corner<br />
Ljubljana<br />
Slovenia<br />
DIALLING CODE +386<br />
CURRENCY €<br />
FLY FROM<br />
London (STN),<br />
Paris (CDG)<br />
FROM THE<br />
AIRPORT<br />
TAXI<br />
Pre-book your taxi<br />
at easyJet.com.<br />
A local taxi costs €45.<br />
Buses leave<br />
every hour till<br />
8pm. Tickets: €4.10.<br />
Visit the Europcar<br />
desk for special<br />
easyJet rates.<br />
BON APPETIT<br />
UP TO €30<br />
Tramvaj Ekspres<br />
Pizzeria (10<br />
Mladinskih Delovnih<br />
Brigad, tel: 01 916<br />
407) Surely the<br />
most unusual place<br />
in Ljubljana for pizza.<br />
Hop aboard and join<br />
the local student<br />
brigade on this<br />
old tram in the<br />
university district.<br />
The pizzas all have<br />
a super thin base and<br />
a complex list<br />
of toppings<br />
EXCLUSIVE JB<br />
(17 Miklošiceva Cesta,<br />
tel: 01 433 1358)<br />
Serious destinationdining<br />
worth melting<br />
your credit card for<br />
in the city centre.<br />
Superb seafood<br />
from the country’s<br />
bijou coastline is the<br />
star – the sea bass<br />
with Istrian truffl e is<br />
sublime – and the<br />
Slovenian wines<br />
are spot on.<br />
AFTER DARK<br />
LOW KEY Dvorni<br />
Bar (Dvorni Trg,<br />
tel: 01 251 1256) A<br />
favourite with locals,<br />
and no wonder – this<br />
gem by the river<br />
is equally adept at<br />
brewing great coff ee<br />
for breakfast as it<br />
is serving a perfect<br />
glass of white wine<br />
from the Vipava<br />
Valley later on.<br />
LATE & LIVELY As<br />
Lounge (6 Nazorjeva,<br />
tel: 01 425 8822) This<br />
party zone is hidden<br />
beneath the city<br />
centre streets. Head<br />
here with the local<br />
cool crowd for some<br />
live DJ action and<br />
a lot of unpretentious<br />
partying.<br />
THIS MONTH<br />
GO Now that the<br />
fi rst fl ickers of spring<br />
are showing, head<br />
to the bracing banks<br />
of the city’s river,<br />
Ljubljanica, where<br />
the pavement cafés<br />
and restaurants are<br />
already gearing up<br />
for summer.<br />
NO WAY!<br />
Legend has it that the<br />
quartet of dragons<br />
on Ljubljana’s<br />
eponymous bridge<br />
wag their tails<br />
whenever a virgin<br />
strolls across.<br />
robinmckelvie.com