01.05.2013 Views

Volume III, Appendices EM - National Marine Fisheries Service ...

Volume III, Appendices EM - National Marine Fisheries Service ...

Volume III, Appendices EM - National Marine Fisheries Service ...

SHOW MORE
SHOW LESS

Create successful ePaper yourself

Turn your PDF publications into a flip-book with our unique Google optimized e-Paper software.

1)<br />

2)<br />

3)<br />

4)<br />

NotifL the Permits, Conservation and Education Division, Ofice of<br />

Protected Resources, prior to any capturelrelease activities;<br />

Only perform capturelrelease activities as advised by the<br />

WGIMMME; I<br />

Only perform capturelrelease activities in conjunction with<br />

researchers and managers for that stock or species;<br />

Process animals in small groups;<br />

5) Minimize handling time;<br />

6)<br />

7)<br />

8)<br />

9)<br />

Exercise caution when approaching all animals, particularly<br />

femalelpup or femalelcalf pairs;<br />

Monitor all biopsy or tagging sites for possible infection;<br />

Keep animals cool and wet during triage andlor transport (when<br />

appropriate);<br />

Use standardized, humane methods for sterilization and sample<br />

collection; and<br />

10) Use scientifically reviewed and acceptable tagging and biopsy<br />

sampling techniques that are not considered controversial. In no<br />

instance will the Holder attempt to biopsy a cetacean anywhere on<br />

the front half of the animal.<br />

e. For large whale disentanglements, the Holder must<br />

1)<br />

2)<br />

3)<br />

Approach the whales gradually to minimize or avoid any sort of<br />

startle response;<br />

Use caution when approaching mothers and calves; and<br />

For the safety of the Researchers and whales, only use individuals<br />

that have been sufficiently trained, to the satisfaction of the<br />

HolderRI, to disentangle animals.<br />

f. The HolderIPI must perform all activities and collect all samples in a<br />

humane manner.<br />

NMFS Permit No. 932-1489-08<br />

Expiration Date: June 30,2007

Hooray! Your file is uploaded and ready to be published.

Saved successfully!

Ooh no, something went wrong!