Professional kitchens ? la Metos Professional kitchens ? la Metos
Professional kitchens ? la Metos Professional kitchens ? la Metos
Professional kitchens ? la Metos Professional kitchens ? la Metos
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12 |<br />
Home Meal Rep<strong>la</strong>cement<br />
Most of today’s hectic consumers put much focus on high<br />
quality meals. Thus the importance of both convenience stores<br />
and in-house <strong>kitchens</strong> in supermarkets has grown significantly.<br />
A carefully p<strong>la</strong>nned and properly equipped kitchen<br />
enables profitable food production and serving, and is highly<br />
responsive to changing future requirements. <strong>Metos</strong> applies<br />
the same solid know-how it has developed as a market-leading<br />
supplier of professional <strong>kitchens</strong> to the supermarket kitchen<br />
as well. We put the most comprehensive product range and<br />
the best service package on the market at your disposal, handling<br />
the entire value chain, from design to operator training.<br />
Bake Off solution<br />
Banquet Concept for 20-1000 guests<br />
The smell of freshly baked bread and a f<strong>la</strong>shy disp<strong>la</strong>y is<br />
an alluring way to attract customers. Quality baking<br />
result doesn’t happen by chance, the right tools are<br />
required. <strong>Metos</strong> has a deep tradition in the production<br />
of bakery ovens. Our product range and accessories,<br />
developed in cooperation with our customers, completely<br />
cover all the needs of in-store baking. High quality,<br />
proven solutions that enable efficient operation and<br />
<strong>la</strong>st for years are our hallmark.<br />
The superior quality of the meals served using the <strong>Metos</strong> System Rational Banquet concept<br />
is based on a physiological fact: a meal heated quickly just before serving is of far better<br />
quality than meals kept for a long time in warm storage.<br />
The <strong>Metos</strong> banquet concept makes it possible to<br />
shift the food preparation to a quiet moment. This<br />
improves the final result and reduces costs. By the<br />
time the serving starts the beautifully arranged, carefully<br />
baked and heated portions are ready for the entire<br />
clientele at the same time. During baking and<br />
heating optimal humidity management (ClimaPlus<br />
Control) protects the food quality. The seamlessly integrated<br />
parts of the finished concept, such as p<strong>la</strong>te<br />
trolleys and heat-retaining hoods, ensure that everything<br />
works just as it should. The system is adaptable<br />
to any set of conditions.
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