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Professional kitchens ? la Metos Professional kitchens ? la Metos

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METOS COMBI STEAMERS<br />

62 |<br />

<strong>Metos</strong> System Rational combi steamers are avai<strong>la</strong>ble in five sizes, the alternative models being two conventional combi steamers (HCD and HCM models) as well as<br />

the revolutionary food production unit, ClimaPlus Combi® (CPCM).<br />

Ultra-hygienic. The construction of the<br />

cooking cabinet is seamless with rounded<br />

corners. The polished surface that repels<br />

dirt is easy to clean by using the<br />

integrated handshower; CPCM with<br />

CleanJet ®<br />

In the HCM model, the cooking can be<br />

controlled with an accurate core temperature<br />

probe. There is a rack for the probe inside<br />

the oven. A clear digital disp<strong>la</strong>y shows<br />

the core temperature of the product. The<br />

CPCM models have the intelligent IQTprobe<br />

standard.<br />

Excellent roasting. The same fine result,<br />

even colour and cooking degree with all<br />

the guide rails. Special grid for roasting<br />

chickens.<br />

The auto.reverse fan, which ensures uniform<br />

result. Fat extraction without filters.<br />

An efficient, strong and silent motor.<br />

An integrated handshower with automatic<br />

rewind. The HCM oven is cleaned with<br />

its own cleaning program and rinsed with<br />

a handshower. The CPCM oven is<br />

equipped with fully automatic cleaning<br />

system CleanJet ® .<br />

An efficient halogen lighting system guarantees<br />

the inside of the oven is easily seen<br />

during cooking and cleaning.<br />

The oven gasket is easy to clean and rep<strong>la</strong>ce<br />

when needed. In the housing of the<br />

cooking cabinet there is a deep groove,<br />

in which the gasket is pressed. There is<br />

no need for technicians, tools, screws or<br />

rivets.<br />

In all floor models guide frames make<br />

the loading easy.

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