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Professional kitchens ? la Metos Professional kitchens ? la Metos

Professional kitchens ? la Metos Professional kitchens ? la Metos

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METOS DISH RETURNING AND SORTING UNITS<br />

Dish returning and sorting units are designed to reduce<br />

and facilitate the sorting work of dishes to<br />

be washed. Depending on the kitchen type the<br />

customer or the waiter/kitchen personnel put the dishes<br />

coming from the dining room into racks. The filled rack is<br />

put on a conveyor or roller track, from which it is transported<br />

to the dishwasher. A new rack is taken from the<br />

rack shelf above to rep<strong>la</strong>ce the filled rack and p<strong>la</strong>ced on a<br />

grid for racks. The grids are detachable and can be washed<br />

in a dishwasher. In the sorting area the racks can also be<br />

moved <strong>la</strong>terally.<br />

The <strong>Metos</strong> range includes two basic types of returning and sorting<br />

systems: an automatic unit with motor-driven conveyor and a<br />

manual unit with freely rotating rollers (see pictures). The rule of<br />

thumb is that with growing volumes it becomes profitable to invest<br />

in an automatic system, reducing the need for personnel. The<br />

automatic units comprise selfreturning units and restaurant<br />

returning units. The restaurant returning unit has rack and sorting<br />

shelf standard, the selfreturning unit has straight rack shelf. In<br />

practice systems of both types are always tailored to suit customer<br />

needs.<br />

In the design of the return units special attention has been paid to<br />

the ease of cleaning, ergonomics and reliability. In order to<br />

guarantee hygiene the body and basin structures are made of<br />

stainless AISI 304 steel and the conveyor components of<br />

mechanically and chemically tested materials. For maximising<br />

ergonomics the system is delivered with adjustable working heights. The<br />

useful life of the automatic system is extended for instance by protected<br />

ball bearings and by the ability to p<strong>la</strong>ce the electrical equipment in a<br />

separate box away from sp<strong>la</strong>shes. Since the components of the system are<br />

compatible with the machine, the instal<strong>la</strong>tion is quick, reducing the re<strong>la</strong>ted<br />

down time in the kitchen.<br />

The open hygiene chain with chain washing function, rinsing on the long<br />

side of the basin and sufficient sloping make it easier to keep the unit<br />

clean. The <strong>la</strong>rge strainer is easy to empty. On request, the system can be<br />

equipped with a double strainer. Well protected ball bearings make for a<br />

long system lifetime. The accelerated curve sets the racks a little apart and<br />

the rack passes the curve smoothly. This way separate stop notches are not<br />

needed in the curves, racks are fed into the machine without stops and<br />

capacity isn’t lost.<br />

Among the accessories avai<strong>la</strong>ble with the system are:<br />

■ basin rinsing (manual as standard, automatic as option)<br />

■ rack sorting shelf (height and sloping of the sloped shelf adjustable)<br />

■ washing pistol with a mixer (comes with a 4m hose)<br />

■ cutlery soaking device (fixed or with a rack lifting device)<br />

■ detachable tray rests<br />

■ grid for the base, dishwasher washable<br />

■ basin for chain washing<br />

■ rinsing pipe for chain washing (manual as standard,<br />

automatic as option)<br />

■ automatic pre-rinse zone<br />

■ tray tracks

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