Professional kitchens ? la Metos Professional kitchens ? la Metos

Metos Ardox range
Metos Proveno combi-kettle
The unique TempGuard temperature control technology
saves working time spent on supervision and
cleaning. It also ensures the food quality and even
cooking by controlling the heating effect and the
temperature of the food fully automatically.
Unaccepted cooking result because of fluctuating
temperature and food burning is the thing of the
past. Cooking, mixing and chilling in one unit decreases
food transfers, eases work load, saves time
and improves hygiene. For the first time also chilling
of liquid or semi-liquid food is extremely fast and
easy.
Metos CPCM combi-steamer
Thanks to the unique patented ClimaPlus
Control® technology the humidity in the
cooking cabinet can be controlled and regulated
continuously and fully automatically and
therefore the optimal cooking climate can be
achieved every time no matter what the food
or the load is. Anyone can easily achieve excellent
and even cooking result every day.
Metos Futura Marvel pressure cooker
In steam, under +100 °C, +100 °C or pressurized
steam up to +120 °C is the right way to cook various
number of food items faster than with any other unit.
There is a lot to cook in the professional kitchen:
pasta, rice, vegetables, potatoes etc. Release the combi
steamers for combi cooking and save time and effort
by cooking in Metos Futuramarvel cooking cabinet.
The flat-top Ardox range offers all needed temperatures for
cooking of sensitive and highly controlled diets. Separate
heating zones and horizontally even flat top and edges, height
adjustment and special surface of the flat top that radiates
only minimal heat makes working easy and comfortable.
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