Professional kitchens ? la Metos Professional kitchens ? la Metos

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METOS RG-200 VEGETABLE SLICER
Slicer discs
6, 8, 10 mm
For slicing solid
products. For dicing
with a dicing grid.
Slicer disc
12,5 mm 3)
For dicing with
12.5x12.5 mm and
bigger dicing grids.
E.g. for roots and
fried potatoes, dicing
cabbage for casseroles
and soups or
for dicing boiled potatoes
for salads.
Metos RG-200 for medium size kitchens
Crimping slicer
4.5 mm
E.g. for preparing
grooved beetroot
slices.
Dicing grids
6.25x6.25, 7.5x7.5,
l0xl0, 12.5x12.5,
15x15, 20x20 5)
mm.
For dicing with a
slicing disc.
Technical specifications:
Machine: Casing of anodized polished aluminium alloy
Motor: Motor with overheat protector
Transmission: planetary gear. Safety equipment: mechanical
safety clutch and brake. Disc bodies of aluminium with 185 mm
dia., knives of stainless steel.
Rotating speed: 350 rpm.
Net weights: machine 18.3 kg, cutting discs 0.5 kg in average.
Fine cut slicer,
2 knives
1.5, 2 mm
For slicing solid
and soft products,
such as roots, onions
and cucumbers,
shredding
cabbage.
The Metos RG-200 slices, cubes, strips and grates. It handles
fruit, vegetables, roots, mushrooms, cheese, bread and nuts.
The 23 rapidly interchangeable slicer heads ensure the right
dimensions, a perfect cut and optimal texture. The razor-sharp slicer
heads made of tempered stainless steel make for fine, uniform tomato slices.
Despite its small size the RG-200 is very efficient. Peak efficiency has been achieved
with many practical and technical solutions, such as an oversized feed hopper. The
spacious feed opening reduces the preparatory work, since most products can be fed
without cutting. Lengthy products such as cucumbers can be sliced continuously
through the large 57 mm dia. feed hopper. An optional angle tube feeder is available.
The angle tube feeder is suitable e.g. for cutting of wok vegetables or for decorative
cutting of vegetable for salads and sandwiches. The feeder is aluminium and a plastic
pusher is included. The feed tube diameter is 50 mm. Metos RG-200 slices 6.5 kg
per minute.
Ergonomics and productivity go hand in hand. The cutting disc rack saves space,
makes handling easier and keeps the discs sharp. The RG-200 can be placed on a
height adjustable counter, equipment stand or trolley. There are two different stands
and a trolley available. See p. 30.
Suitable for kitchens preparing max. 600 portions a day.
Fine cut slicer,
1 knife
3, 4, 6, 10, 14 4)
mm
For slicing solid and
soft products, such
as onions, tomatoes,
limes, bananas and
mushrooms, shredding
salads.
Graters /
shredders
1.5, 2, 3, 4.5, 6, 8
mm For grating carrots
and cabbages.
Also grates nuts, almonds,
cheese and bread.
■ sturdy
■ efficient ejector
■ motor with overheat protector
■ hinged removable feed hopper
■ ergonomic press with a 57 mm dia. tubular feeder
■ hygienic, easy-to-clean construction
■ machine won’t start with open cover or press
■ large, clear switches and a carrying handle at the back
■ ergonomic design: space for dishes in front,
inclined towards operator.
■ dirt-repellent surface, large handle at the press
■ 6.5 kg/min, < 600 portions /day
Fine graters
For grating raw potatoes,
hard dry
cheese, such as Parmesan
cheese and
dry bread.
Julienne cutters
2.5x2.5, 4.5x4.5,
6x6, 8x8, 10x10 mm
For shredding roots
and potatoes, perfect
for preparing casseroles
and soups. 8x8
and 10x10 mm discs
for curved French
fries.
Metos Code Dimensions mm El. connection Delivery
RG-200 4131886 245x475x515/735 230V 1~ 50Hz 0,37 kW 10A Machine body
RG-200, 7-package 4131893 245x475x515/735 230V 1~ 50Hz 0,37 kW 10A Machine, fine cut slicer 1.5 and 4 mm, standard slicer 10
mm, dicing grid 10x10 mm, grater discs 2 and 8 mm,
julienne cutter 4,5x4,5 mm,
2 pcs wall racks
Stock product
Stand 4220198 575x625x655 1 pc GN1/1-200 plastic container
Wall rack 4087517 for 3 discs
Angle tube feeder 4220141