Professional kitchens ? la Metos Professional kitchens ? la Metos

Technical Documentation
Our technical documentation group is responsible for the high standard of technical documentation.
All information is processed and distributed with modern IT-technology. In the
near future, our high quality technical documents will be available for our customers over
the Internet.
Metos HACCP
The primary goal of the information systems of kitchen equipment is to collect and store
information about a food production process. This goal is based on HACCP (Hazard Analysis
Critical Control Point), which is a set of guidelines prescribed by law, covering the production
chain of foodstuffs. The principle of HACCP is to switch in foodservice safety from
traditional monitoring to prevention. In practice this means collecting and storing information
related to a process as well as alarming about abnormal situations. Systems to support
this are often called On-line kitchen or kitchen IT.
At Metos, kitchen IT is regarded as a strategically significant issue. Metos has from the very
beginning adopted the policy of developing systems and equipment as open as possible. The
customer may already have equipment and systems to
which new equipment should be connected. This does
not succeed if the equipment/systems do not support
open communication.
Metos has several very advanced products which support
HACCP. These include for example kettles, dishwashing
machines and cold storing products. Metos can
provide an all-inclusive solution to customer.
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