Professional kitchens ? la Metos Professional kitchens ? la Metos

METOS CVP AND CV OVENS
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With rounded corners the
oven chamber is easy to keep
clean
Efficient air circulation
guarantees an even baking
result everywhere in the oven.
The guide rail distance in the
guide rail rack is 65 mm.
Sturdy ergonomic opening
handle.
The body and the door of the
oven are well thermally
insulated. The door has an
openable double window.
Metos CVP and Metos CV ovens have been created
using the same oven body. The CVP series of combisteamers
contains two tabletop models and one floormounted
model. Each CVP oven size comes in two model versions.
The CV convection oven series contains two tabletop models and one
floor model.
The ovens are built utilizing the latest oven technology to be very
versatile, user-friendly and efficient. The clear control panel with digital
display and the easily selected and understood functions combined
with the easy cleaning of the oven chamber and surfaces contribute to
user-friendly daily kitchen operations. The baking characteristics of all
our oven equipment are of the well-known consistent and thoroughly
tested Metos quality.
The sturdy, ergonomic structure of these robust heavy-duty ovens is
stainless steel throughout. The basic functions of the Metos CVP combiovens
are: steam cooking, adjustable steam cooking 65-100°C,
convection with adjustable additional humidification and a combined
function. The more comprehensibly equipped S2 version also includes
a removable core temperature probe and a 2-speed fan.
The basic delivery of the tabletop or floor-mounted ovens includes a
GN-size removable guide rail rack. The GN containers and baking
plates are accessories and can be found on pages 124-125.
Clear and easy-to-use control
panel.
Metos CVP combi-ovens are
fitted with roll-in hand shower.