Professional kitchens ? la Metos Professional kitchens ? la Metos

METOS RG-100 VEGETABLE SLICER
The Metos RG-100 slices, cubes, strips and grates. It handles fruit,
vegetables, roots, mushrooms, cheese, bread and nuts. The 17 rapidly
interchangeable slicer heads ensure the right dimensions, a perfect
cut and optimal texture. The razor-sharp slicer heads made of tempered
stainless steel make for fine, equal tomato slices.
The RG-100 takes up little space. A GN1/1-100 bowl fits in front, under
the slicer on the desk. Long produce items, such as cucumbers, can be sliced
continuously through the wide feeder tube (57 mm of diameter). An optional
angle tube feeder is available. The angle tube feeder is suitable e.g. for cutting
of wok vegetables or for decorative cutting of vegetable for salads and
sandwiches. The feeder is aluminium and a plastic pusher is included. The
feed tube diameter is 50 mm. The Metos RG-100 cuts up to 5 kg/min.
Suitable for kitchens making up to 400 portions/day.
Standard
slicers
10 mm
For slicing solid
products.
Julienne
cutters
2.5x2.5,
4.5x4.5, 6x6
and 8x8 mm.
For stripping
roots and cucumber
etc. 8x8
mm head for
French fries.
Dicing grid
7.5x7.5 mm
10x10 mm
15x15 mm
20x20 mm L 2)
Used with standard
slicers or fine
cut slicer slicers.
Stand
Fine cut
slicers
1.5 ja 2 mm
(2 knives), 4 mm,
6 mm, 10 mm, 14
mm 1)
For slicing solid, soft
and juicy produce,
stripping of cabbage.
Can be used also
with a dicing grid for
cubing.
The Metos RG-100 can be installed on a height
adjustable counter, lowered appliance stand or trolley
(optional). The stand includes three removable
plastic GN-containers. The stand is suited for RG-
100, RG-200 and RG-250 models. Stainless steel
trolley on page 30.
Crimping slicer
4.5 mm
For slicing decorative
slices
Graters/
shredders
1.5, 2, 3, 4.5, 6
and 8 mm.
For grating carrots, potatoes,
cheese, bread,
nuts etc, stripping cabbage.
■ Hinged detachable feeding cylinder
■ Ergonomic press with a 57 mm dia. tubular feeder
■ Efficient ejector
■ Hygienic, easy-to-clean construction
■ Machine won’t start with cover or feeder open
■ Large outlet for quick operation
■ Ergonomic design: dish compartment in front, tilted
towards the operator, dirt-repellent surface, feeder
with a large handle
■ Sturdy
■ Motor with overheat protector
■ 5 kg/min < 400 portions/day
Metos RG-100 for small and medium-size kitchens
Fine graters
For grating raw potatoes,
hard dry
cheese, such as Parmesan
cheese and
dry bread.
Technical specifications
Machine: Housing in elox-treated polished aluminium alloy
Motor: equipped with an overheat protector
Power transmission: planetary gear. Safety equipment: two
mechanical safety switches and a brake. The tool bodies are of
aluminium or asetal plastic, 185 mm dia. knives in stainless steel.
Speed: 350 rpm. Net weights: Machine 16 kg, cutting tools average 0.5 kg.
In order to keep the tools sharp and their use
safe and efficient, a practical wall-mounted
rack is available. The rack is designed for three
heads.
Metos Code Dimensions mm El. connection Delivery
RG-100 4127343 245x425x495 230V 1~ 50Hz 0,25 kW 10A Machine body
RG-100, 4-pack. 4144211 245x425x495 230V 1~ 50Hz 0,25 kW 10A Machine, fine cut slicer 1.5 and 4 mm
grater dics 2 and 8 mm, wall rack for discs
RG-100, 7-pack. 4129012 245x425x495 230V 1~ 50Hz 0,25 kW 10A Machine, fine cut slicer 1.5 and 4 mm standard slicer
10 mm, dicing grid 10x10 mm, grater discs 2 and 8
mm, julienne cutter 4,5x4,5 mm,
2 pcs wall racks
Stand 4220198 575x625x655 1 pc GN1/1-200 plastic container
Wall rack 4087517 for 3 discs
Angle tube feeder 4220141
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