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Professional kitchens ? la Metos Professional kitchens ? la Metos

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METOS WD 12 GHE COMBI-DISWASHER<br />

WASHING PRESSURE ADJUSTMENT<br />

■ the machine washes both cookware and ordinary dishes<br />

EASY TO USE<br />

■ the programme starts when the hood is closed<br />

■ clear control panel<br />

AUTOMATIC HOOD RAISING<br />

■ improves ergonomy<br />

■ drying starts immediately<br />

■ signal of the end of program<br />

FACILITATES HACCP<br />

■ HACCP connection (accessory)<br />

■ autodiagnostics<br />

TECHNICAL DATA<br />

Exterior dimensions 1200x770x1910/2420 mm<br />

Electrically heated (400 V 3N~)<br />

-electric power 16.4 kW<br />

-fuse size 35 A<br />

-max. wire section 16 mm2<br />

Steam-heated (400 V 3N~)<br />

-electric power 4.4 kW<br />

-main fuse 16 A<br />

-max. wire section 6 mm2<br />

Hot water connection 1) R 3/4 ”<br />

Cold water connection 2) R 1/2 ”<br />

Drain pipe 50 mm dia.<br />

Floor drain 3 l/s<br />

Steam connection 3) R 3/4”<br />

Condensation water 3) R 1/2”<br />

Tank volume 140 l<br />

Weight (gross/net) 355/330 kg<br />

Recommended venti<strong>la</strong>tion 600 m3 / h<br />

1) 55-70 ˚C, minimum pressure 250 kPa , flow 38 l/min<br />

2) minimum pressure for hood lifting 300 kPa, flow 15 l/<br />

min<br />

3) only steam-heated machines, steam pressure 150-250<br />

kPa<br />

<strong>Metos</strong> Code<br />

WD 12 GHE 2027116<br />

Instal<strong>la</strong>tion drawing on p. 309<br />

<strong>Metos</strong> WD 12 GHE is a cost-effective and efficient hood type combidishwasher.<br />

The machine washes food preparation dishes and by<br />

reducing the pressure also washes ordinary dishes. Changing the washing<br />

pressure is easy: shift a lever to a different position and the machine will wash<br />

with normal pressure.<br />

The two powerful wash pumps efficiently cover a 1040x550 mm basket with four washing<br />

arms. Alternatively two 500x500 mm dishwashing baskets can be put into the machine.<br />

There are three wash programmes in which wash and rinse times and rinsing temperatures<br />

can be adjusted to fit customer needs, depending on the dirtiness and drying degree of the<br />

dishes. Factory settings are 1.2, 3.2 and 5.2 minutes.<br />

<strong>Metos</strong> WD 12 GHE guarantees always the right rinse temperature by continuing the wash<br />

until the pre-set rinse temperature is reached. It is easy to keep clean with the machine’s<br />

own internal cleaning programme that can be started when the tank strainers, pump suction<br />

traps and the overflow pipe have been removed from the machine. Likewise, the washing<br />

arms are easy to remove for cleaning.<br />

<strong>Metos</strong> WD 12 GHE significantly improves the ergonomics of pot washing. A pre-wash<br />

table and a roller table can be attached to the machine, enabling the baskets to glide in and<br />

out of the machine. The hood opens and closes automatically. The machine ensures that<br />

nothing is left between the hood and the machine and warns you if that happens. Thanks to<br />

efficient thermal and acoustic insu<strong>la</strong>tion, surface temperatures and noise levels are kept low.<br />

The machine is easy to operate. The selected wash programme starts when the hood is<br />

lowered. The visual control panel tells you at a g<strong>la</strong>nce the programme in use and the remaining<br />

washing time. <strong>Metos</strong> WD 12 GHE also warns of too low wash temperature, a hot water<br />

faucet that is closed or a disp<strong>la</strong>ced overflow pipe. The machine can also warn of a inadequate<br />

flow in the final rinse, which may jeopardize the rinse result.<br />

Due to all these features the machine significantly eases the implementation of the kitchen’s<br />

HACCP.<br />

The standard equipment includes a stainless steel basket, size 1040x550 mm (interior<br />

1020x540 mm), that allows different size dishes to be attached flexibly. The delivery also<br />

includes two 500x500 mm baskets, a rinse aid dispenser, a water filter and a vacuum valve.<br />

Optional equipment includes a pressure booster and a drainage pump, connection for<br />

venti<strong>la</strong>tion, automatic control of the venti<strong>la</strong>tion fan and steam connection (150-250 kPa).<br />

The machine is also avai<strong>la</strong>ble for cold water connection.<br />

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