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METOS RG-400 VEGETABLE SLICER
Slicer discs
4.5, 6, 10, 15,
20 mm
For slicing solid
products.
For dicing with a
dicing grid.
Slicer disc
12,5 mm
For dicing with
12.5x12.5 mm and
bigger dicing grids.
E.g. for roots and
fried potatoes, dicing
cabbage for casseroles
and soups.
Fine cut slicer,
2 knives
1.5, 2, 3 mm
For slicing solid and
soft products, such as
roots, onions, leeks
and cucumbers,
shredding cabbage.
Metos RG-400 technical specification
Capacity: 10-40 kg / min depending on
push feeder, disc and product
Motor: 2 speeds, pinion transmission
Safety: three safety switches
Protection class: IP 45
Noise level: LpA (EN 31201): 70 dBA
Pneumatic push feed attachment: three
speeds
Recommended air capacity and
pressure: 35 l / min, 6 bar
Cutting discs: 215 mm dia.,
speed: 400/200 rpm
Materials: Machine body, feed cylinders
and attachments anodized or polished
aluminium alloy or stainless steel
Cutting discs: body of aluminium alloy
and knives of high-grade steel
Weights: Machine body 54 kg
Feed cylinder (B) 6 kg
Feed hopper + cylinder A 12 kg
Pneumatic push feed attachment 11 kg
Manual push feed attachment 5 kg
Discs, average 1 kg
Complies with the following standards:
NFS standard 8, EU machine directive
89/392EEC, EMC directive 89/336/
EEC
Fine cut slicer,
1 knife
4, 6, 10, 14,
20 mm
For slicing solid and
soft products, such as
roots, paprika, leeks,
onions, cucumbers,
tomatoes, citrus
fruits, bananas and
mushrooms. Shreds
cabbage and sprouts.
4 mm disc for cutting
onions with a 10x10
mm or bigger dicing
grid.
Crimping slicer
4.5 mm
For preparing decorative
slices of for
instance beetroots,
cucumbers and carrots.
Dicing grid L
15x15, 20x20,
25x25 mm.
Used in combination
with 15 or 20
mm slicing discs or
14 or 20 mm fine
cut slicer.
A wall rack, made of food industry
quality plastic is also available
for discs, with room for three discs.
Also availabe stainless steel stand
for discs which can be attached to
the wall or to shelf trolley.
.
Dicing grids
6.25x6.25,
7.5x7.5, 10x10,
12.5x12.5.
Dices roots, fruit,
potatoes, cabbage,
carrots, cucumbers,
tomatoes, apples etc.
with 4.5, 6 or 10
mm slicing disc or
with 4, 6 or 10 mm
fine cut slicers.
12.5x12.5 mm or
bigger dicing grid
also with 12.5 mm
open slice disc.
Implements are carried
effortlessly to the
workplace in an utensil
trolley (optional),
the discs stay sharp
and the workplace
clean. The trolley has
a place for both feed
cylinders, the 4 -opening
feed attachment
and either a manual
or a pneumatic feed
attachment and discs.
The trolley has two
castors that can be
locked.
Metos T-450 multipurpose
trolley can be pushed in front
of the vegetable slicer and the
products brought straight to the
workplace. The frame for GN
pans in the trolley can be adjusted
to the desired height. Two
of the four castors can be locked
(pg. 230).
Graters /
shredders
1.5, 2, 3, 4.5, 6, 8
mm
For grating carrots,
cabbage, dry bread,
almonds and nuts.
8 mm disc ideal for
shredding cabbage
and grating pizza
cheese.
Fine graters
For grating potatoes,
Parmesan cheese
and ground toast.
Potato chips grid
10 mm
Cuts straight French
fries with 10 mm
fine cut slicer
The parts can be easily detached for
cleaning. The smooth surfaces and
rounded edges in the disc housing and
at the outlet make cleaning easier. They
can be flushed clean with a normal
handheld shower (no high-pressure
cleaning). RG-400 is equipped with two
castors making it easy to move around.
Hopper
Manual push
feed attachment
Julienne cutters
2x2, 2.5x6,
4.5x4.5, 6x6,
10x10 mm
For shredding roots
and potatoes for casseroles
and soups.
2x2 mm disc for fine
shreds or stick
French fries 2.5x6
mm disc shreds
white cabbage to
short bits. 10x10
mm discs for curved
French fries.
4-opening feed
attachment
Pneumatic push
feed attachment
Feed cylinder A Feed cylinder B
Slicing disc
Ejector
Machine body
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