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Professional kitchens ? la Metos Professional kitchens ? la Metos

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Preparation Equipment<br />

Vegetable slicers ......... 26-35<br />

Cutters .............................36<br />

Washing and peeling<br />

machines ......................... 38<br />

Meat blocks ......................38<br />

Cutting boards .................. 38<br />

Cooking Equipment<br />

Kettles ........................ 48-59<br />

Ovens<br />

Combi-steamers ......... 62-72<br />

Convection ovens ....... 73-75<br />

Roasting-baking ovens 74-75<br />

Bakery ovens ............... 76-77<br />

Ranges and Bratt pans<br />

Induction ranges ... 84-85, 93<br />

Electric ranges ............ 86-88<br />

Ranges, grill series ....... 94-99<br />

Vapo grill ..........................92<br />

Cooking suites .................. 93<br />

Grill series .................. 94-95<br />

Restaurant series ......... 96-99<br />

Fryers ...................... 100-101<br />

Heating <strong>la</strong>mps ................101<br />

Bar systems ............. 104-107<br />

Cabinets for wines ..........144<br />

Shakers, blenders ............108<br />

Lemons juicers ...............108<br />

Fully automatic<br />

coffee machines ..............112<br />

Espresso machines ..........117<br />

Urn models ............. 118-119<br />

Thermometers ..................40<br />

Can opener .......................40<br />

Scales ................................40<br />

Slicing machines ...............41<br />

Vacuum packing ...............42<br />

Varimixers .................. 43-47<br />

Hand mixers .....................43<br />

Holding cabinets ......... 78-79<br />

Conveyor ovens .......... 80-81<br />

Microwave ovens..............82<br />

Pizza ovens .......................83<br />

Pizza counters ................161<br />

Wok..................................84<br />

Bratt pans ................... 89-91<br />

Bratt pans, grill series .... 98-99<br />

Grill and Restaurant Equipment<br />

Bar Equipment<br />

Coffee Brewing Machines<br />

Kettle mixers .............. 44-59<br />

Pressure cookers ......... 60-61<br />

Contents<br />

Index page 339<br />

GN containers ........ 124-125<br />

Transport boxes ...... 126-127<br />

Dinner box .....................128<br />

Heated p<strong>la</strong>tes, cold p<strong>la</strong>tes . 134<br />

Soup warmers, serving<br />

dishes ..............................135<br />

Trays ...............................136<br />

Serving counters ..... 137-143<br />

Cabinets for wines .......... 144<br />

Serving counters ..... 146-149<br />

Cold food systems .......... 156<br />

Refrigerators, freezers ..... 172<br />

Temperature altering<br />

cabinet ............................176<br />

Marine cabinets ..............177<br />

Dishwashers ........... 186-232 Cutlery washers ...... 228-231<br />

Pot washers ............. 197-199 Trolley washer ................232<br />

Contact grills ..................102<br />

Prewash and unloading Dishwashing baskets 234-239<br />

Hot dog steamer ............. 102 tables ..............................200 Sorting units ........... 240-243<br />

Toasters ..........................103 Prewash sprayers .............201 Racks for handling<br />

Sausage steamer ..............103 Granule washers ..... 202-209 dishes ...................... 244-247<br />

Hot dog grill ................... 103 Conveyor mashines 210-225 Dishwashing trolleys 248-253<br />

Sa<strong>la</strong>manders ................... 103<br />

Holding appliances .... 78, 133<br />

Flight-type washers .........226<br />

Ice f<strong>la</strong>ker ......................... 109<br />

Juice dispenser ................109<br />

Ice cube and crush<br />

makers .................... 110-111<br />

Bar counters ................... 158<br />

G<strong>la</strong>ss jug models ..... 120-121<br />

Water boilers .................. 123<br />

Accessories ............. 122-123<br />

GN containers, food transport<br />

Food serving<br />

Cold cabinets and rooms<br />

Dishwashing<br />

Trolleys, Tables, Shelves<br />

Trolleys ................... 248-260<br />

Waste trolleys ......... 254-255<br />

Wall and floor shelves 261-263<br />

Instal<strong>la</strong>tion Drawings<br />

Instal<strong>la</strong>tion drawings 270-314<br />

Tray transport trolleys ..... 129<br />

Food transport and serving<br />

trolleys .................... 129-132<br />

Banquet trolleys ..............133<br />

Cold drawer cupboards .... 156<br />

Cold basins ............. 157, 161<br />

Cold counters ......... 157-158<br />

Heated cupboards and<br />

counters ..........................159<br />

P<strong>la</strong>te and water dispensers 160<br />

Stand for g<strong>la</strong>sses and cups 135<br />

Tray track ......... 146-149,163<br />

G<strong>la</strong>ss disp<strong>la</strong>ys ......... 162-171<br />

Cold and freezer rooms178-179<br />

B<strong>la</strong>st chillers and<br />

freezers ........... 176, 180-185<br />

Racks for handling<br />

dishes ...................... 244-247<br />

Tables ..................... 264-269<br />

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