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PDF - CES (IISc)

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404<br />

ECONOMIC AND TECHNICAL<br />

These lichens are not bitter to the taste, nor are they irritating as are other<br />

species of the genus. They are on the contrary quite harmless and are much<br />

relished by the Japanese on account of their agreeable flavour, in spite of<br />

their being somewhat indigestible. Though only determined scientifically in<br />

recent times, this edible lichen has long been known, and the risks attending<br />

its collection have frequently been described in Old Chinese and Japanese<br />

writings.<br />

Other species of Gyrophora including G. polyrhiza (Fig. 129) and<br />

Umbilicaria, black leathery lichens which grow on rocks in northern regions,<br />

Fig. 129. Gyrophora polyrhiza Koerb. (S.H., Photo, reduced).<br />

have also been used as food. They are the "Tripe de Roche" or Rock Tripe<br />

of Arctic regions, a name given to the plants by Canadian fur-hunters.<br />

They have been eaten by travellers and others in desperate straits for food ;<br />

but though to a certain extent nutritious, they are bitter and nauseous, and<br />

cause severe internal irritation if the bitter acids are not first extracted by-<br />

boiling or soaking.<br />

Of more historical interest is the desert lichen Lecanora esculenta,<br />

supposed to be the manna 1 of the Israelites, and still called "bread from<br />

heaven." Eversmann 2 wrote an account of its occurrence and qualities, and<br />

fuller information was given by Berkeley 3 : when mixed with meal to a<br />

third of its weight it is made into bread and eaten by the desert tribes.<br />

It grows abundantly in North Africa and in many parts of Western Asia,<br />

on the rocks or on soil. It is<br />

easily broken off and driven into heaps by the<br />

wind; and has been reported as covering the soil to a depth of 15 cm. to<br />

1 See p. 422.<br />

2 Eversmann 1825.<br />

3<br />

Berkeley 1849.

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