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MV BLUEFIN QUALITY MANUAL - Australian Maritime College

MV BLUEFIN QUALITY MANUAL - Australian Maritime College

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<strong>Australian</strong> <strong>Maritime</strong> <strong>College</strong><br />

APPENDIX 3.9<br />

DECK OPERATION - DEMERSAL LONGLINE EQUIPMENT<br />

SHOOTING AND RETRIEVING DEMERSAL LONGLINE EQUIPMENT<br />

Objectives<br />

1. To safely shoot and haul the demersal longline equipment.<br />

2. To prevent personal injury or damage to the ship and,<br />

3. To minimise impact on the marine environment.<br />

Policy guidelines<br />

• Navigation act 1912.<br />

• Marine orders.<br />

• AMSA<br />

• Tasmanian OH&S legislation.<br />

• Living Marine Resources act 1995.<br />

• Environment Protection and Biodiversity Conservation Act 1999.<br />

Definitions and acronyms<br />

Ship’s crew Master, 1 st Mate, 2 nd Mate, Chief engineer, Cook.<br />

Bridge crew Master, 1 st Mate, 2 nd Mate.<br />

Academics The academic staff member responsible for the standard of delivery<br />

and assessment of the trainee.<br />

Students An AMC student involved in the activity.<br />

Passengers An guests of the AMC/UTAS ( an observer, non participant).<br />

Shooting The process of deploying the Demersal long line.<br />

Hauling The process of retrieving the Demersal long line.<br />

Safe areas As defined during the safety induction.<br />

Limited access As defined during the safety induction.<br />

PFD Personal flotation device.<br />

Pot hauler Hydraulic lifting equipment used for the retrieval of pots and lines.<br />

Demersal Fishing on or close to the sea bed.<br />

Main line 3.7 kilometres of 8 mm polypropylene rope.<br />

Float line The connection between the main line and floats.<br />

Snoods 450 mm monofilament and shark clip to attach the hook to the<br />

mainline.<br />

Rope bin Storage container for ropes.<br />

Shark clips Attachment devices for rope.<br />

Dan pole A visual aid may have a flag or light attached (or both).<br />

Safety knives Sharp knives located on deck for emergency use.<br />

Meat cleavers Short handle choppers located on deck for emergency use.<br />

Append 3.9 - Demersal.docx 1 of 4<br />

Revised: November 2010

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