Nebraska Soils Field Trip - Virginia Tech
Nebraska Soils Field Trip - Virginia Tech
Nebraska Soils Field Trip - Virginia Tech
Create successful ePaper yourself
Turn your PDF publications into a flip-book with our unique Google optimized e-Paper software.
4th IUSS Soil Classification Conference <strong>Field</strong> Tour Guidebook<br />
*** Primary Characterization Data ***<br />
Pedon ID: S11NE153002 ( Sarpy County, <strong>Nebraska</strong> ) Print Date: May 18 2012 2:13PM<br />
Sampled As : SND<br />
Coarse-loamy, mixed, mesic Dystric Eutrudept<br />
USDA-NRCS-NSSC-National Soil Survey Laboratory ; Pedon No. 12N0010<br />
Bulk Density & Moisture -1- -2- -3- -4- -5- -6- -7- -8- -9- -10- -11- -12- -13-<br />
(Bulk Density)<br />
33 Oven<br />
Cole (- - - - - - - - - - Water Content - - - - - - - - - - -)<br />
1500<br />
Whole 6 10 33 1500 Ratio<br />
kPa<br />
WRD Aggst<br />
Whole Stabl (- - Ratio/Clay - -)<br />
Depth<br />
kPa Dry Soil kPa kPa kPa kPa Moist AD/OD Soil 2-0.5mm CEC7 1500<br />
Layer (cm) Horz Prep (- - - g cm<br />
kPa<br />
-3 - - -) (- - - - - - - - - - - pct of < 2mm - - -- - - - - - - -) cm 3 cm -3 DbWR1 DbWR1<br />
%<br />
DbWR1 3C2a1a 3D1<br />
12N00034 0-6 ^Au S 1.22 1.39 0.044<br />
12N00035 6-22 ^Bw S 1.40 1.55 0.035<br />
12N00036 22-46 ^C S 1.38 1.53 0.035<br />
12N00037 46-52 ^B'w S 1.44 1.55 0.025<br />
12N00038 52-102 ^Cgu S 1.47 1.58 0.024<br />
20.1 14.9<br />
23.1 12.2<br />
26.2 12.5<br />
27.2 12.9<br />
27.2 11.4<br />
1.025 0.06<br />
1.024 0.15<br />
1.026 0.19<br />
1.024 0.21<br />
1.022 0.23<br />
0.90 0.62<br />
0.83 0.54<br />
0.84 0.54<br />
0.79 0.55<br />
0.85 0.55<br />
Water Content -1- -2- -3- -4- -5- -6- -7- -8- -9- -10- -11- -12- -13-<br />
(- - Atterberg - -) (- - - - - Bulk Density - - - -) (- - - - - - - - - - - - - - - - - - -- - - Water Content - - - - - - - - - - - - - - - - - - -)<br />
(- - - Limits - -- -) <strong>Field</strong> Recon Recon <strong>Field</strong> Recon (- - - - - - - - - - - - - - Sieved Samples - - - - - - - - - - - -)<br />
LL PI<br />
33 Oven<br />
33 6 10 33 100 200 500<br />
Depth<br />
kPa Dry<br />
kPa kPa kPa kPa kPa kPa kPa<br />
Layer (cm) Horz Prep pct