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THE FLORIDA STATE UNIVERSITY ARTS AND SCIENCES ...

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considerably for different soils (Korom, 2008), suggesting that additional factors may<br />

also be involved and may be more controlling than temperature alone.<br />

While a wide variety of studies show denitrification is effective across a range of<br />

temperatures, it is clear that the lower the temperature the lower is the feasibility of the<br />

occurrence of denitrification; this is one of the reasons why many research studies place<br />

samples in a reduced temperature environment for storage and transport from field to the<br />

lab for analysis.<br />

1.2.5. pH<br />

The pH range preferred by heterotrophic denitrifiers is generally between 5.5 and 8.0<br />

(Rust et al., 2000). The pH range reported in soils showing denitrification by Fukada et<br />

al., (2003) have a much narrower range of 7.1 – 7.9. Brettar and Hofle (2002) reported<br />

the occurrence of denitrification in soils ranging from 7.5 – 8.5. Barkle et al. (2007)<br />

demonstrated the capacity for denitrification in soils with pH ranging from 5.1 – 6.8.<br />

Tiedje et al. (1982) however observe the occurrence of denitrification in soils with a wide<br />

range of pH. Their data demonstrate the occurrence of denitrification in soils with pH<br />

ranging from 4.0 to 7.1, thus showing that denitrification is possible in acidic<br />

environments. In addition once denitrification begins it can increase pH by releasing CO2<br />

and hydroxide (OH - ). Normally these combine to yield HCO3 - , but if the production of<br />

OH - exceeds that of CO2, the pH can rise (Simek and Cooper, 2002).<br />

At low concentrations of<br />

However at<br />

−<br />

NO 3 soil acidity has little influence on the N2O/N2 ratio.<br />

−<br />

NO 3 concentrations above 10 ppm, the more acidic the soil the greater the<br />

amount of N2O produced (Firestone et al., 1980, Glass and Silverstein, 1998). pH values<br />

outside the range of 4.0 - 7.1 may hinder the denitrification process, but the optimal pH is<br />

site-specific because of the effects of acclimation and adaptation of the microbes to the<br />

ecosystem (Simek et al., 2002).<br />

9

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