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Ohio University College of Business Communication Standards

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Table <strong>of</strong> Contents<br />

Section 1: <strong>Business</strong> Writing Skills<br />

"POWER OF THE PRINTED WORD" .............................................................................. 3<br />

ELEMENTS OF STYLE........................................................................................................ 6<br />

STAGES OF EFFECTIVE BUSINESS WRITING ............................................................................ 6<br />

READER SENSITIVITY ............................................................................................................. 6<br />

GUIDE TO DOCUMENT REVISION ................................................................................. 7<br />

EFFECTIVE COMMUNICATION CRITERIA - 7CS........................................................................ 8<br />

SENTENCES AND LINES PER PARAGRAPH................................................................................ 8<br />

READABILITY ......................................................................................................................... 9<br />

CONCISE VERBS VS. NOMINALIZED VERBS........................................................................... 11<br />

WORDY PHRASES ................................................................................................................. 12<br />

TRANSITION WORDS............................................................................................................. 13<br />

PARALLELISM....................................................................................................................... 13<br />

TITLES AND NUMBERS.......................................................................................................... 13<br />

REGIONAL USAGE/SLANG .................................................................................................... 14<br />

PROOFREADING GUIDELINES ................................................................................................ 14<br />

PRODUCT EVALUATION ........................................................................................................ 14<br />

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